Imm Thai Cuisine

Crispy roasted duck with dipping sweet plum sauce.

Steamed mussels, lemongrass, basil with garlic chili sauce.

Shrimp, avocado, rice pepper with sweet chili sauce.

Vegetable, cellophane, noodle, mushroom, carrot, celery and rice paper.

Asian pancake, sliced duck, cucumber, scallion and sweet plum sauce.

Pastry stuffed with chicken, potatoes, carrots, onion and seasoned with karri powder.

Pastry stuffed with winter squash, potatoes, carrots, onion and seasoned with karri powder.

Crispy wonton filled with cream cheese, crab stick, carrot and scallion.

Grilled skewer chicken served with homemade peanut sauce and fresh cucumber relish.

Steamed dim sum stuffed with minced shrimp and pork, mushroom and water chestnuts.

Served with peanut sweet and tangy sauce.

Golden fried wing with three flavor sauce.

Vegetarian. Pan fried vegetable dumplings with sweet black dipping sauce.

Vegetarian.

Vegetarian.

With tomatoes, mushrooms and exotic Thai spices in a tasty lemongrass broth. Mild spicy.

Homemade coconut broth with Thai herbs and spices. Mild spicy.

Mixed pork and shrimp wontons, clear broth, roast pork and vegetables.

Mixed red and green onions, mints and rice powder with spicy lime dressing. Mild spicy.

Parade of seafood tossed with spicy lime dressing, red and green onions, lemongrass, carrots and mixed greens. Medium spicy.

Crying tiger. Grilled medium-rare steak with spicy lime dressing, carrots, red and green onions, roasted rice powder and mixed greens. Medium spicy.

Green papaya, tomatoes, roasted peanuts and green beans in a spicy lime dressing. Medium spicy. Vegetarian.

Spicy basil. With onions, bell peppers and basil in a garlic-chili basil sauce. Served with steamed jasmine rice. Medium spicy.

Crispy cubed chicken with sweet roasted chili paste served with steamed vegetables and steamed jasmine rice. Mild spicy.

Choice of protein with cucumbers, onions, scallions, tomatoes, carrots and pineapples in a homemade tangy sweet and sour sauce. Served with steamed jasmine rice.

Choice of protein with eggplant, pepper and basil leaves in an exotic chili-garlic basil sauce. Served with steamed jasmine rice. Medium spicy.

Crispy pork belly stir fried with oyster sauce. Served with steamed jasmine rice.

Onion, bell pepper, basil in garlic-chili basil sauce. Served with steamed jasmine rice. Vegetarian.

Onion, bell pepper, green bean in garlic chili basil sauce. Served with steamed jasmine rice. Vegetarian.

Mixed vegetables, fried tofu, mushroom and wine garlic sauce. Served with steamed jasmine rice.

Chicken with broccoli, mushroom, black fungus, ginger and black bean sauce. Served with steamed jasmine rice.

With choice of protein, peas, carrots, scallions and egg.

Shrimp and chicken combo fried rice topped with spicy secret recipe chopped omelet. Medium spicy.

Shrimp, chicken, pineapples, egg, onions, scallions, raisins, nuts and yellow karri powder.

Thai traditional noodle dish with fresh rice noodles, preserved radish fried tofu, egg, bean sprout and crushed peanut.

Stir-fried wide rice noodles with choice of protein, broccoli and egg with a sweet soy sauce.

Raman noodle, mushroom, mixed vegetable and teriyaki sauce.

Stir-fried wide rice noodle, mushroom, green bean, tomatoes, bell pepper and basil chili garlic basil sauce. Medium spicy.

Served with steamed jasmine rice. Medium spicy.

Coconut milk, bamboo shoot, eggplant and bell pepper. Served with steamed jasmine rice. Medium spicy.

Creamy peanut red curry, coconut milk, kaffir lime leaves and steamed vegetables with steamed jasmine rice. Medium spicy.

Roasted duck in red curry, coconut milk, pineapples, tomatoes, basil and bell peppers. Served with steamed jasmine rice. Medium spicy.

Shrimp and fresh mushrooms in a spicy creamy lemon grass soup. With a choice of ramen or rice noodle.

Fish balls, roasted pork, minced chicken in a hot and sour soup and crushed peanuts. With a choice of egg or rice noodle.

Egg noodle with Shrimp wonton, crab meat, roasted pork and yuchoy served with noodle soup or soupless.

Crispy fried soft shell crab and shrimp, onion, carrots with yellow curry.

Crispy shrimp, bell pepper, onions, scallions, crispy string beans with salt and chili sauce.

Spiced crispy duck breast, crispy string beans and chili garlic veggie sauce.

Are famous dish! Herbs and spices, marinaded chicken with curry rice.

Roasted duck with homemade duck sauce, pickled ginger ychoy over rice.

Pulled pork shoulder braised in five Chinese spices, black mushroom, eodi berries,sliced and served with Chinese broccoli and sour mustard greens.

North Eastern style grilled marinaded New York steak steamed vegetables, sticky rice and spicy dipping sauce.

Garlic, black pepper sauce, onion, bell pepper and cracked black pepper corn.

Fried lightly batter banana topped with Imm's honey and sesame seed.

Fresh mango served with warm sticky rice, coconut cream sauce and toasted sesame seed.

Stir fried wide rice noodle or egg noodle with chicken, mushroom, zucchini, tomatoes, bell pepper and basil in chili garlic basil sauce. Very spicy.

Rice noodles stir fried with chicken, preserved radish, fried tofu, egg, bean sprout, scallions and crushed peanuts.

Fried rice served with chicken, peas, carrots, onions and egg in a very flavorful chef special sauce.

Fried rice with chicken, onion, peas, carrot, bell pepper and basil in chili, garlic and basil sauce.

Chicken with eggplant, pepper and basil leaves in exotic chili garlic basil sauce. Medium spicy.

Spicy basil. Chicken with onion, bell peppers and basil in chili garlic basil sauce. Medium spicy.

Chicken with cucumber, onion, scallion, tomatoes, bell peppers and pineapple in homemade tangy sweet and sour sauce.

Chicken with broccoli, mushroom, black fungus, ginger and black bean sauce.

Traditional curry, chicken, coconut milk, bamboo, eggplants and pepper. Medium spicy.

Traditional curry, chicken, coconut milk, bamboo, eggplants and pepper. Medium spicy.

Homemade creamy peanut red curry sauce, chicken, coconut milk, kaffir lime leave and pepper served with steamed vegetables. Medium spicy.

Exotic Thai red curry, chicken, mixed veggies, rhizome, pepper and young peppercorn.

Vegetarian. Mixed vegetables and soft tofu with wine garlic sauce.