Assorted sashimi on a bed of shushi rice, spring mix with korean spicy sauce.

Grilled eel on a bed of shushi rice.

Assorted sashimi on a bed of sushi rice.

Fish egg (masago), vegetables and rice.

Seafood bibimbap in hot stone pot.

Beef short rib. Beef short rib in hot shone pot.

Assorted vegetables in traditional soybean paste stew.

Soft stew with assorted seafood with spicy sauce.

Not spicy. Boiled codish stew.

Boiled codfish stew with sauce.

Pollack fish egg casserole with spicy sauce.

Cod fish intestine casserole with spicy sauce.

Deep fried pork cutlet with special sauce.

Deep fried fish cutlet with special sauce.

Fresh salmon fillet with teriyaki sauce.

Buckwheat noodles.

U-dong noodles soup with vegetable and shrimp tempura.

Korean rice porridge with abalone.

La beef short rib. Marinated and grilled beef short ribs.

Pork. Spicy marinated and grilled pork.

Grilled fish. Choice of fishes are croaker, mackerel, japanese mackerel.

Lettuce and avocado with special dressing.

Wakame seaweed with house sauce.

6 Piece shrimp and vegetables.

Assorted seafood and vegetable pancake.

Beef short rib.

Pork. Spicy marinated and grilled pork.

Galbi beef short rib and bean paste soup.

Choice of fishes are croaker, mackerel, japanese mackerel.

Avacado, cucumber, imitation crab, green onion, soft shell crab and massago.

Shrimp, avocado, tuna, massago and green onion.

Cream cheese, eel, fried shrimp, avocado and masago.