A Modo Mio menu - Arlington VA 22207

ANTIPASTI
- PROSCIUTTO E MOZZARELLA $15
  
  *Prosciutto, Fresh Mozzarella
- BURRATA E FUNGHI $15
  
  Fresh burrata, mixed mushrooms and truffle oil
- POLIPO ALLA GRIGLIA $16
  
  Grilled octopus with golden potatoes
- CARPACCIO DI SALMONE $14
  
  Salmon carpaccio
- IMPEPATA DI COZZE $14
  
  Steamed PEI mussels with olive oil, parsley, and crushed black pepper
- POLPETTE AL SUGO (4 pcs) $12
  
  Housemade beef meatballs and tomato sauce

SALADS
- HOUSE $12
  
  Romain lettuce, cherry tomatos, baby spinach, mushrooms
- SOFIA $13
  
  Romain lettuce mix, shrimp, avocado, orange, and cherry tomatoes
- SPINACH SALAD $13
  
  Spinach, crispy bacon, salmon and gorgonzola
- CAPRESE $12
  
  Sliced fresh tomatoes, Fresh Mozzarella, arugula, basil
- POMPEI $12
  
  Arugula mix, boiled eggs, mushrooms, fresh mozzarella, cherry tomatoes
- ADD ONS GRILLED $6
  
  CHICKEN, SALMON, or SHRIMP

SOUP
- MINESTRONE $6

PASTA

(FOR 1 / FOR 3)
- GNOCCHI AI 4 FORMAGGI $18
  
  Housemade potato gnocchi with gorgonzola, pecorino, parmesan, and imported Buffalo mozzarella
- GNOCCHI AL PESTO $17
  
  Housemade potato gnocchi with pesto
- SPAGHETTONI ALLA AMATRICIANA $18
  
  *Pork cheek bacon, tomato sauce, pecorino and Calabrian peperoncino heat. Very Spicy
- PACCHERI ALLA BOLOGNESE $19
  
  Paccheri with tomato meatsauce
- SPAGHETTI DEL MARE $22
  
  Spaghetti with mussels, shrimp, scallops, octopus with white wine cherry tomato sauce
- SPAGHETTI AL POMODORO $17
  
  Spaghetti, cherry tomato sauce, parmesan and basil
- LASAGNA BOLOGNESE $19
  
  Housemade fresh pasta, béchamel, imported Buffalo mozzarella and meat sauce
- GNOCCHI SORRENTINA $17
  
  Housemade potato gnocchi with imported Buffalo mozzarella, tomato sauce, parmesan and basil
- LASAGNA VEGETARIANA $18
  
  Housemade fresh pasta, spinach, mushrooms, artichokes, bechamel, Buffalo mozzarella and a touch of tomato sauce
- ADD ON: 2 meatballs $6

ENTREES
- POLIPO ALLA GRIGLIA $27
  
  Grilled octopus with golden potatoes
- RIBEYE STEAK (10oz) $24
  
  Grilled steak with house salad and golden potatoes
- TAGLIATA DI MANZO $23
  
  Sliced skirt steak, baby arugula, shaved parmesan, with glazed balsamic reduction
- SALMONE ALLA GRIGLIA $22
  
  Grilled salmon with house salad and golden potatos
- POLLO ALLA MILANESE $19
- SIDES $6
- KIDS MENU $7
  
  SPAGHETTI or PENNE PASTA:
- **GLUTEN FREE PASTA $17
- PIZZE ROSSE
  
  (tomato sauce)

PIZZE ROSSE (tomato sauce)

Our dough is made with Italian soft wheat “00” flour. All pizzas are offered in 12” or 16”.
- PEPPERONI $16
  
  Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni
- CASERTANA $17
  
  Imported Buffalo mozzarella, *sausage, ricotta, olive oil, parmesan, basil
- DIAVOLA $17
  
  *Spicy salami, imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil
- FORCELLA $17
  
  Imported Buffalo mozzarella, anchovies, kalamata olives, oregano, olive oil, parmesan, basil
- CALZONE $17
  
  Stuffed with *ham, ricotta, imported Buffalo mozzarella and a touch of pizza sauce on top
- MEAT $18
  
  Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil, pepperoni, ham and sausage
- MARGHERITA $13
  
  Imported Buffalo mozzarella, tomato sauce, parmesan, olive oil, basil
- ARLINGTON $17
  
  Imported Buffalo mozzarella, *spicy salami, green pepper, *sausage, kalamata olives, parmesan, olive oil, basil
- COTTO E FUNGHI $17
  
  Imported Buffalo mozzarella, *ham and mushroom, parmesan, olive oil, basil
- A MODO MIO $18
  
  Imported Buffalo mozzarella, ricotta, arugula, kalamata olives, *prosciutto, parmesan, olive oil, basil
- MARINARA $11
  
  Tomato sauce, oregano, garlic, olive oil, basil. (Without cheese)
- CAPRICCIOSA $17
  
  Imported Buffalo mozzarella, *ham, artichokes, kalamata olives, parmesan, olive oil, basil
- CRUDO E RUCOLA $17
  
  Imported Buffalo mozzarella, *prosciutto, arugula, olive oil, parmesan, basil
- ADDITIONAL TOPPINGS: $2
  
  Although, to allow our pizza to cook properly, we do not recommend adding toppings

PIZZE BIANCHE (no tomato sauce)

Our dough is made with Italian soft wheat “00” flour. All pizzas are offered in 12” or 16”.
- CAFONA $17
  
  Spinach, *sausage, imported Buffalo mozzarella, olive oil, parmesan, basil
- PICCANTE $17
  
  Onions, *spicy salami, imported Buffalo mozzarella, olive oil, parmesan, basil
- PRIMAVERA $16
  
  Sliced tomato, spinach, imported Buffalo mozzarella, garlic, parmesan, olive oil, basil
- 4 FORMAGGI $16
  
  Imported Buffalo mozzarella, gorgonzola, pecorino, parmesan, olive oil, basil
- VEGETARIANA $16
  
  Green peppers, zucchine, mushrooms, onions, imported Buffalo mozzarella, olive oil, basil. (With sauce optional)

DESSERTS
- Cannolo Siciliano $6
  
  Italian pastry shell filled with imported sicilian ricotta cream
- Tiramisu' $6
  
  Espresso soaked ladyfingers dipped in a gentile mascarpone sweet cream
- Italian Cheesecake $6
  
  Ricotta and cream cheese cake on an almond and pistachio biscotti crust topped with our fresh berry marmalade.
- Panna Cotta $6
  
  Sweetened cream with a touch of vanilla bean served over a berry mermalade

DRINKS
- COFFEE $2.75
- BEVERAGES $2.5
- *Pork products / Allergies? Please let your server know
  
  ** If you are Celiac, A Modo Mio is unable to guarantee that any item is completely free of gluten or allergens. Consumer advisory: Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness.

A Modo Mio

A Modo Mio embraces the classic Neapolitan style methods of preparing and cooking pizza, which is now recognized by UNESCO as an intangible cultural heritage of humanity. We use a custom made, hand built brick oven from Italy which is VERACE approved. We also share great pride in working with our master pizza chef, Antonio Biglietto, from Naples, Italy.