• Virginia
  • Arlington
  • Asahi Kaiten Sushi Bar

Asahi Kaiten Sushi Bar

(703) 248-0777
  • 671 N Glebe Rd, Arlington, VA 22203
  • Website
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  • Sushi
(703) 248-0777
  • Main
  • Lunch
  • Dinner
  • Asahi Kaiten Sushi a La Carte
    Nigiri Sushi (serve 2 pcs per order)
    • Tune $4

      Maguro

    • Salmon $4

      sake

    • Yellowtail $4.95

      hamachi

    • Smoked Salmon $4.5

      sake no kuni sei

    • White Tuna $4.5

      shiro maguro

    • Fluke $4.25

      hirame

    • Tilapia $3.5

      izumi-dai

    • Mackerei $4

      sime-saba

    • Spanish Mackerei $4

      sawara

    • Fresh Water Eel $4.5

      unagi

    • Salt Water Eel $5

      anago

    • Shrimp $5

      ebi

    • Sweet Shrimp $4

      ama ebi

    • Sweet Shrimp with Head $6.5

      botan ebi

    • Crab Stick $3

      kani-kama

    • Octopus $4

      tako

    • Squid $4

      ika

    • Sulf Clam $4

      hokkigai

    • Scallop $5

      hotategai

    • Scallop Cup $5.95

      hokkigai (ask spicy)

    • Flying Fish Roe $5

      tobiko

    • Tri Flying Fish Roe $5.95

      three colored roe

    • Salmon Roe $5

      ikura

    • Smelt Roe $4

      masago

    • Herring Roe $4

      kazunoko

    • Bean Curd $3

      inari

    • Egg Omelet $3

      tamago

    • Bonito $4.5

      katsuo

    • Fatty Tuna

      taro

    • Giant Claim

      mirugai

    • Sea Urchin

      uni

  • Maki Sushi. Popular Roll
    (served in 6 pcs) Fresh fish and/or vegetables in vinegar flavored rice roll on a seaweed wrap
    • California Roll $4.25

      crab stick, avocado, cucumber

    • California Roll with Roe $4.5

      crab stick, avocado, masago

    • Deep Fried California Roll $7

      deep fried California roll with chef's special sauce

    • Asahi California Roll With Salmon $7

      California roll topped with Fresh Salmon

    • Florida Roll $4

      tuna, masago, avocado, scallion

    • Alaskan Roll $5.5

      salmon, crab, avocado

    • Salmon Avocado Roll $4.75

      Fresh salmon with avocado

    • Tuna Avocado Roll $5

      Fresh tuna with Avocado

    • Salmon Skin Roll $6

      salmon skin, cucumber, scallion

    • Eel Roll $5.5

      Fresh water eel with cucumber

    • Philly Roll $5.5

      smoked salmon, cream cheese, cucumber

    • Fresh Scallop Roll $9

      Fresh scallop, japanese mayo, masago

    • Rainbow Roll $10

      California roll topped with tuna, salmon, shrimp, white fish

    • Chesapeake bay roll $6

      deep fried soft shell crab, avocado, cucumber, radish sprouts

    • Shrimp Tempura Roll $0

      deep fried shrimp with cucumber, masago, mayo

  • Maki Sushi. Spicy Roll
    • Spicy Tuna Roll $5

      Fresh tuna mixed with our spicy sauce with cucumber

    • Spicy California Roll $4.5

      California roll with spicy masago

    • Spicy Yellowtail Roll $5.5

      Fresh yellowtail mixed with our spicy sauce

    • Spicy Tuna Tempura Roll $8

      deep fried spicy tuna roll with spicy mayo sauce

    • Spicy Salmon Roll $5

      Fresh Salmon mixed with our spicy sauce and cucumber

    • Spicy Scallop Roll $5.9

      Fresh scallop mixed with our spicy sauce and cucumber

  • Maki Sushi. Hosomaki
    • Tuna Roll $4

      Fresh tuna roll

    • Salmon Toll $4

      Fresh salmon roll

    • Yellowtail Scallion Roll $4.5

      Fresh yellowtail with scallion

    • Avocado Roll $3.5

      avocado

    • Asparagus Roll $3.5

      asparagus

    • Burdock Root Roll $3.95

      yamagobo roll

    • Cucumber Roll $3

      Cucumber

    • Pickled Radish $3.5

      seasoned yellow radish

    • Sour Plum Roll $3.95

      ume shiso roll

    • Kanpyo Roll $3.5

      ground strip roll

    • Shitake Roll $3.95

      shitake mushroom roll

    • Futo Maki $5

      giant roll with yamagobo, cucumber, egg, kanpyo

  • Make Sushi. Hand Roll
    • Asahi Hand Roll $6

      crab, mayo, masago, radish sprout, shrimp

    • Tuna Hand Roll $4

      Fresh Tuna

    • Spicy Tuna Hand Roll $5

      Fresh Tuna with Spicy Sauce

  • Appetizer. From Sushi Bar
    • Sushi Appetizer $6

      five pieces assorted sushi

    • Sashimi Appetizer $9

      assortment of Fresh raw fish

    • Tuna Sashimi $8

      tuna lover's favorite dish

    • Green Mussel Canapes $6

      green mussel mixed with seafood and baked with cheese and spicy sauce

    • Tuna Tataki $9

      seared tuna with special dressing

    • Sunmono Moriawase $5

      assortment of shrimp, crab, octopus, cucumber, seaweed in vinaigrette dressing

  • Salad
    all dish items on the conveyor belt, is priced by the colors, of the dish below
    • Avocado and Asparagus Salad $6.5

      avocado and asparagus, cucumber, seaweed with miso sauce

    • Tuna and Avocado Salad $10

      avocado and asparagus, cucumber, seaweed with miso sauce

    • Grilled Salmon Teriyaki Salad $9

      grill salmon with mixed green served with ginger dressing

    • Chicken Teriyaki Salad $8

      grill chicken breast with mixed green served with ginger dressing

    • Kaiten (Conveyor) $2

    • Lunch Box $8

  • Entrees. From Sushi Bar
    • Lunch Sushi Lite $8

      4 pieces of nigiri sushi and 6 pieces of California roll

    • All Cooked Sushi $10

      shrimp, crab stick, Tamago, eel, and 6 pieces of California roll

    • Choice of 2 Maki $8

      choice of California roll cucumber roll, Kan pyo roll, shitake roll, avocado roll, asparagus roll

    • Assorted Regular Sushi $12

      8 pieces of chefs choice nigiri sushi and 6 pieces of California roll

    • Chirashi Bowl $14

      chef's choice of sashimi served with seasoned rice

    • Lunch Sushi and Sashimi $15

      6 pieces of nigiri sushi, 6 pieces of sashimi and 6 pieces of California roll

    • Sashimi Supreme $18

      beautifully arranged chef's choices of Fresh sashimi

  • Entrees. From Kitchen
    • Fried Rice $8

      (choice of beef or shrimp) pan fried rice with choice of beef or shrimp

    • Oyako Don $7.5

      chicken, green onion, onion, served on bed of steamed rice

    • Pad Thai $8.5

      (choice of chicken, seafood, or beef) Thai stir fried noodles with egg and scallion topped with Fresh bean sprout and crushed peanuts

    • Ten Don $8.5

      vegetables and shrimp tempura on bed of steam rice with soy base sauce

    • Katsu Don $8.5

      deep fried pork culet served on bed of steam rice

    • Chicken Tempura $12

      tender chicken breast and vegetables deep fried served with tempura sauce

    • Seafood Yaki Udon $9

      stir fried japanese noodle with seafood and vegetables

    • Tempura Udon $9.5

      thick noodle with fish cake, vegetables, chicken served with shrimp and vegetable tempura

    • Yaki Soba $9

      (choice of chicken, seafood, or beef) stir fried buckwheat noodle and mixed vegetables

    • Sauteed Seafood and Broccoli $12.5

      stir fried assorted seafood and broccoli in oyster sauce

  • Appetizer. From Kitchen
    • Asahi Spring Roll $5

      Asparagus and Fresh salmon wrapped in Fresh spring roll skin

    • Beef Roll with Mixed Vegetable $5

      green and red pepper wrap with thinly sliced beef with speical sauce

    • Edamame $4

      steamed young soybean, lightly salted

    • Goyza $5

      japanese pan fried dumpling

    • Soft Shall Crab Roll $8

      deep fried soft shell crab wrapped with spring roll skin served with avocado sauce

    • Yakitori $6.5

      grilled chicken and spring onion with sweet sauce

    • Shrimp and Vegetable Tempura $8.5

      crispy deep fried shrimp and vegetable served with tempura sauce

    • Shumai $5

      japanese flower shaped shrimp dumpling served with Gyoza sauce

  • Appetizer. From Sushi Bar
    • Sushi Appetizer $6

      five pieces assorted sushi

    • Sashimi Appetizer $9

      assortment of Fresh raw fish

    • Tuna Sashimi $9

      tuna lover's favorite dish

    • Tuna Tataki $9

      seared tuna with special dressing

    • Spicy Tuna Cocktail $10

      Fresh tuna marinated with spicy sauce served in cocktail glass

    • Sunomono Moriawase $5

      assortment of shrimp, crab, octopus, cucumber, seaweed in vinaigrette dressing

  • Appetizer. From Kitchen
    • Asahi Spring Roll $5

      asparagus and Fresh salmon wrapped in Fresh spring roll skin

    • Edamame $5

      steamed young soybean, lightly salted

    • Gyoza $5.5

      pan fried japanese beef dumpling

    • Hamachi Kama $7.5

      grilled jaw of yellow tail served with ponzu sauce

    • Green Mussel $6

      grilled green mussel mixed with seafood sand baked with cheese and spicy sauce

    • Grilled Shrimp Skewer with Soba $6.5

      grilled shrimp with lemon glass skewer with cilantro olive oil glazed served with thin japenese noodle

    • Seafood Dynamite $8

      shrimp, scallop, mussel in cream sauce topped with paprika and parmesan cheese

    • Shrimp and Vegetable Tempura $8.5

      crispy fried shrimp and vegetable

    • Shumai $5

      japanese shrimp dumpling

    • Soft Shall Crab Roll $8

      deep fried soft shell crab wrapped with spring roll skin served with avocado sauce

    • Tuna Tartar $8.5

      diced Fresh tuna served with avocado, apple, accented with spring mix and wasabi soy sauce

    • Unagi Kabayaki $9

      strips of Fresh water eel, grilled with Unagi sauce

    • Yakitori $6

      grilled chicken and spring onion with teriyaki sauce

  • Soup and Salad
    • Miso soup $1

      soybean paste soup with scallions tofu and seaweed

    • House Salad $2

      mixed green tossed salad your choice of dressing

    • Seaweed Salad $5

      seaweed mixed with special saseme dressing

    • Avocado and Asparagus Salad $6.5

      avocado, asparagus, wakeme cucumber, nori in miso sauce

    • Chicken Teriyaki Salad $9

      mixed green and grilled chicken breast with dressing of your choice

    • Seafood Salad $5.5

      crab meat and variety shell fish with special sauce

    • Salmon Teriyaki Salad $10

      mixed green and grilled salmon with dressing of your choice

    • Tuna and Avocado Salad $10

      seared tuna mixed green salad with wasabi aioli sauce

    • Fruit Salad $8

      mixed fruit salad with yogurt dressing

    • Kaiten (Conveyor) $2

  • Entrees. From Sushi Bar
    all entrees comes with miso soup and tossed salad with house dressing
    • Assorted Regular Sushi $15

      chef's choice eight pieces assorted nigiri sushi and six pieces of California roll

    • Assorted Special Sushi $18

      chef's choice ten pieces assorted nigiri sushi and six pieces of California roll

    • Chirashi Bowl $15

      chef's choices of sashimi served over sushi rice

    • Sashimi Supreme $21

      assorted Fresh fish arranged on shredded vegetable

    • Sushi and Sashimi $22

      chef's choice of eight pieces of assorted nigiri sushi and sashimi appetizer

    • Omakase Sashimi $35

      beautifully arranged chef's choice of Fresh Sashimi

    • Vegetarian Maki Platter $10

      cucumber roll, futo maki, avocado roll, asparagus roll

    • All Cooked Sushi $12

      shrimp, crab stick, Tamago, eel, and six pieces of California roll

    • Roll Platter $9

      tuna roll, California roll, vegetable roll

  • Entrees. From Kitchen
    • Beef Teriyaki $16

      grilled USDA choice filet mignon in teriyaki sauce served on stir fried vegetable

    • Chicken Teriyaki $13.5

      grilled chicken breast with teriyaki sauce served on stir fried vegetable

    • Salmon Teriyaki $16

      grilled Fresh salmon with teriyaki sauce served on stir fried vegetable

    • Scallop and Shrimp Teriyaki $17.5

      grilled scallop, shrimp with teriyaki sauce served on stir fried vegetable

    • Chicken Tempura $14

      deep fried tender chicken breast and Fresh vegetable served with tempura sauce

    • Shrimp Tempura $16

      crispy fried jumbo shrimp and vegetables served with tempura sauce

    • Seafood Tempura $18

      crispy fried jumbo shrimp, scallop, crab and vegetables with tempura sauce

    • Vegetable Tempura $12

      crispy fried assorted Fresh vegetables served with tempura sauce

    • Don Katsu $13

      japanese pork cutlet served with spicy japanese Worcestershire and hot mustard

    • Chicken Katsu $13.5

      chicken cutlet served with spicy japanese Worcestershire and hot mustard

    • Unaju $16.5

      Grilled Fresh water eel with eel sauce, served on a bed of steam rice with japanese pickles

    • Tempura Udon $11.5

      thick noodle with fish cake, vegetables, chicken served with shrimp and vegetable tempura

    • Yaki Soba $11

      (choice of chicken, seafood, or beef) stir fried buckwheat noodle and mixed vegetables

    • Pad Thai $10.5

      (choice of chicken or seafood) Thai stir fried noodles with egg and scallion topped with Fresh bean sprout and crushed peanuts

    • Bulgogi $12

      Korean style marinated thin slice of rib eye served with steam rice

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