Hard Times Cafe

topped with chili and cheese or bacon and cheese.

southern-style pickle spears breaded and deep fried.

crispy tortillas wrapped around chicken, black beans and corn with melted jack cheese.

fresh-cut colossal onions hand-dipped in beer batter.

hand-dipped tenders with bbq, ranch, honey mustard or served texas hot-style.

mild or hot

piled high with chili, melted cheddar, onions, jalapenos, sour cream and diced tomatoes.

coarse ground beef cooked in its own juice, using an authentic turn of the century family spice blend and recipe.

introduced in 1922 by greek immigrants, it is a fine grind of beef with a tomato base and sweeter spices including cinnamon.

a tribute to the texas ghost town that hosted the first chili cook-off. a redder color and spicy kick of championship chilies.

soy flakes cooked in a tomato base with fresh mushrooms, onions, green peppers, jalapenos & peanuts.

spaghetti, chili & cheese

spaghetti, chili, cheese & onions

spaghetti, chili, cheese, onions & beans

with or without beans

two pieces of, cornbread topped, with two of your, favorite chilis, then, smothered with cheddar, tomatoes, onions, and sour cream.

we put the fritos, in a bowl, you, choose your chili and we load it with shredded cheddar, diced, tomatoes and sour cream.

tator tots, smothered with your choice of chili, shredded, cheddar and sour cream.

applewood bacon and melted crumbled bleu cheese.

bacon, cheese, bbq sauce and two onion rings.

with crisp bacon and choice of cheddar, jack or american cheese.

topped with chili, shredded cheddar and onions.

add cheese (cheddar, jack, or american)

choice of cheddar, jack, or american cheese.

add veggie chili.

3 mini chili burgers with cheese & onions.

3 mini burgers with cheese & pickle.

4 little square burgers with special onions.

1/4 pound all-beef dog with your choice of chili, shredded cheddar and onions knife & fork recommended.

two all beef dogs with just the right amount of cincinnati chili, shredded cheddar & onions.

dc's original half smoked covered with chili and cheese

grilled chicken breast with applewood bacon, cheese, bbq sauce and two onion rings.

grilled chicken breast with applewood bacon and choice of cheddar, jack, or american cheese.

grilled with texas wing spice served with blue cheese dressing.

grilled chicken wrapped in a tortilla with lettuce, cheese, red peppers, corn, tomatoes and mexi-ranch dressing.

white cod hand-battered and deep fried served on a toasted hoagie with lettuce, tomato and pickles.

spaghetti noodles mixed with a blend of parmesan and ranch dressing topped with tomatoes and spicy strips of grilled chicken.

fresh salmon marinated & grilled to order over a garden salad with red peppers, diced tomatoes, shredded cheddar and tortilla strips.

grilled chicken on a garden salad, tossed with homemade mexi-ranch dressing, fresh sweet corn, red peppers, diced tomatoes, shredded cheddar and tortilla strips.

buffalo style chicken deep fried and diced up on a mixed salad with red onion, red peppers and shredded cheddar.

grilled chicken, red peppers, chopped egg, bacon bits, diced tomatoes and shredded cheddar on a garden salad.

your choice of chili on a garden salad with red peppers, diced tomatoes, shredded cheddar and tortilla chips. topped with sour cream.

sliced ny strip on a bed of greens tossed with balsamic vinaigrette, red peppers, tomato wedges, bacon and bleu cheese crumbles.

st louis style pork ribs with a texas rub and are basted with a thick, rich bbq sauce.

12 oz. choice cut ny strip char-grilled over an open flame and seasoned with our crazy jane's spices.

hand-breaded chicken tenders served with your choice of sauce.

north atlantic salmon in a bourbon teriyaki marinade grilled to order

white cod hand-battered and deep fried.

12 oz. ny strip char-grilled to order topped with two thick slices of applewood bacon and melted bleu cheese crumbles.

texas, cincinnati, terlingua red, and vegetarian