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Ping By Charlie Chiang
Non-sweetened.
500ml.
Shrimp, tako, surf clam, crab, mesclun and vinaigrette.
Hiyashi wakame.
Gluten free.
Choice of sashimi.
Tuna, flounder, yellowtail, salmon, octopus, spring mix, mustard-soy and sesame oil.
A little taste of Hawaii.
Wok tossed with your choice of sauce.
Spicy and charlie chiang. Tempura shrimp stir-fried with a sweet, tangy and spicy sauce.
Marinated beef tenders with fresh lemongrass and kecap manis (indonesian sweet soy sauce) seared to perfect little bites of meat heaven.
Beef or vegetable.
Premium St. Louis ribs, "char siu" BBQ sauce.
Genuine crab claw meat, crab sticks, cream cheese and scallions.
Chicken, veggie or shrimp. Minced vegetables and pine nuts.
Pan fried pork dumplings. Ground pork, scallions, ginger, soy and sesame oil and expertly wrapped in a housemade dough shell.
Ground pork pillows in a hot spicy oil with chopped scallions. Spicy.
In a peanut butter sauce and roasted black and white sesame seeds. Spicy.
In a peanut butter sauce and roasted black and white sesame seeds. Spicy.
Shrimp, cream cheese and pastry wrapper.
Ground chicken, chopped napa cabbage and minced ginger.
Spring rolls, crab wontons, ribs, satay skewers and crispy skin shrimp rolls.
Shrimp or chicken, carrots, cilantro, lettuce, rice noodles in rice paper wrap, peanut-hoisin sauce on side. Gluten free.
Soybean in a pod, salt and matcha green tea powder.
Soybean in a pod, salt and matcha green tea powder. Gluten free.
Spicy contains eggs.
Spicy.
Gluten free.
Hand wrapped pork wontons with spring onions and light broth.
Gluten free.
Sushi-grade salmon seared rare, edamame, steamed asparagus, blue cheese crumbles over spring mix mesclun these items may contain raw or undercooked foods. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sushi tuna seared rare, encrusted with a toasted sesame seed mix, slices of fresh tropical mango, with spring mix mesclun these items may contain raw or undercooked foods. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Gluten free.
Pineapple, coconut milk and no soy.
Spicy.
Spicy.
Spicy.
Wokaed with garlic and rice wine.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, beef and jumbo shrimp stir-fried in chef's sauce.
Spicy.
Spicy.
Shredded chicken, hot and spicy sauce, bean sprouts, red peppers and snow peas. Spicy.
Chunks of chicken deep fried with broccoli, water chestnuts, carrots in a sweet, sour and hot sauce.
Sliced boneless chicken stir-fried with zucchini and carrot in a white wine sauce.
Lightly battered and fried and sauteed with pineapple-honey sauce.
Served over steamed vegetables. Spicy.
Tender beef strips fried crispy and tossed with green pepper, sweet red pepper and onion in a hot spicy taste.
Spicy.
With spring onions, yellow onions and mushrooms.
Spicy.
With 4 pancakes and plum sandwich shredded cabbage, mushroom, scallion, wooda's mushroom and eggs.
Spicy.
Tender scallops stir-fried with broccoli, black mushroom and sweet red pepper in white wine sauce.
Spicy.
Spicy.
Spicy.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Jumboer. Shrimp the size of neanderthalic hand tools, hand breaded, served with fresh pineapple and a honey-creamy glaze.
Diced thigh meat marinated in a rosemary-pepper infusion, lightly fried and wok-tossed with fiery dried red peppers.
Thick slices of choice grade flat-iron steak, seared and stir-fired in an intense oyster sauce with fresh oyster mushrooms atop Chinese broccoli green.
Asparagus, white mushrooms, tofu, napa cabbage, zucchini, sugar peas, Chinese broccoli, carrots, red bell pepper, winter bamboo shoots and bean sprouts.
A delicately flavored fried rice made without soy sauce and but stir-fried with whole-milk mozzarella.
5-spice or hoisin sauce, scallions and pancakes.
Chicken breast, thinly sliced and stir-fried with fresh pineapple, sugar peas and red bell peppers in a delicate white sauce. Gluten free.
Large version of top-selling tapas dish!! slices of chicken breast, bamboo, and carrots in an aromatic coconut curry sauce. Gluten free. Spicy.
Namasake.
Maguro.
Hamachi.
Unagi.
Hotate.
Amaebi.
Ebi.
Hokkigai.
Tobiko.
Ika.
Escolar.
Kani.
Masago.
Sawara.
Saba.
Tako.
Spicy.
Ikura. Soaked in sake-rice vinegar bat.
Tamago.
Bincho.
Choice of fish.
Assorted sashimi displayed on a bed of sushi rice.
Spicy tuna roll, 4 piece nigiri and 9 piece sashimi.
California roll, chef's choice assorted nigiri.
Maguro sashimi a scattered on sushi rice.
BBQ broiled eel strips on sushi rice.
Dragon roll, 15 piece nigiri and 6 piece sashimi.
With cucumber or avocado.
Smoked salmon, cream cheese and cucumber.
Chopped yellowtail and scallions.
Asparagus, avocado and cucumber with nori furikake sprinkled on top.
Spicy.
Steamed shrimp, jalapeno masago, cilantro and Korean kochujang spicy sauce.
Tempura shrimp, cucumber, avocado and spicy mayo.
Shrimp tempura, asparagus, cucumber with avocado on top and spicy mayo.
California roll with avocado and eel on top.
California roll with tuna, escolar, salmon and shrimp on top.
Soft shell crab, avocado, scallion and Thai chili sauce.
Scallop with spicy mayo, baked and placed in the center of an avocado covered California roll.
Fresh 1 tuna loin slices placed over a crab-avocado roll with tempura crunch, drizzled with spicy mayo, sweet BBQ eel glaze, and dusted with shichimi.
White tuna roll cut, topped with spicy mayo, blue crab claw meat, tempura crunchies then baked and toasty warm.
Kanikama (crabstick) wrapped over a shrimp tempura roll, topped with Japanese mayonnaise fired with a hand torch and finished with masago and tobiko.
Roll containing twin shrimp tempura, avocado, cucumber, then covered with eel slices and masago.
Cucumber, tempura crunchies, shrimp topped with seared scallop, jalapeno and wasabi tartar sauce.
Octopus, tuna, yellowtail, tempura crunchies, Sriracha, draped with avocado and shrimp, finished with mango and BBQ eel sauce.
Shrimp, tuna, white tuna, cilantro, jalapeno, habanero masago and Sriracha. Spicy.
Tamago, salmon grilled medium, yamagobo, avocado and mango-eel BBQ glaze.
Shrimp tempura, asparagus, bacon inside, avocado, grilled salmon, crumbled bacon and house made wasabi tatar sauce.
Spicy.
500 ml.
Spicy. Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Spicy. Includes steamed rice or vegetable fried rice.
Spicy. Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Spicy. Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Spicy. Includes steamed rice or vegetable fried rice.
Spicy. Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Includes steamed rice or vegetable fried rice.
Dark chocolate fudge cake with layers of raspberry ganache.
New York-style cheesecake, dipped in tempura batter and fried for a delicious combination of hot and cold mighty goodness.
Dark chocolate fudge cake with layers of raspberry ganache.
New York-style cheesecake, dipped in tempura batter and fried for a delicious combination of hot and cold mighty goodness.
Menu for Ping By Charlie Chiang provided by Allmenus.com
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