Morton's, The Steakhouse
(703) 418-1444

Appetizers
- Tunas Tartarc Diced Tomato & Avocado, Thai Cream & Balsamic Glaze $14.00
- Smoked Pacific Salmon $12.00
- Mainc Lobster Cocktail, Musterd Mayyonaise Sauce $19.00
- Jumbo Lump Crabmeat Cocktail, Musterd Mayonnaise Sauce $12.00
- Broiled Sea Scallops Wrapped In Bacon, Apricot Chutney $11.00
- Colossal Shrimp Cocktail $17.00
- Bluepoint Oysters On The Half Shell $12.00
- Jumbo Lump Crab Cake, Musterd Mayonnaise Sauce $12.00
- Colossal Shrimp Alexander, Sauce Burre Blanc $15.00
- Lobster Bisque $12.00
- Sauteed Wild Mushrooms $8.50
- Grilled Asparagus, Roasted Red Pepper and Balsamic Vinegar $10.00

Salad
- Morton's Salad, Blue Cheese Dressing Chopped Egg Anchovies $8.50
- Spinach Salad, Cold Sweet & Sour Dressing $8.50
- Caesar Salad, Classic Dressing $8.50
- Sliced Beefsteak Tomato Salad, Purple Onion or Blue Cheese $8.50
- Chopped Salad $11.00
  
  Iceberg & Romaine Lettuce. Hearts of Palm, Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, and Avocado with a Dinjon Musterd Vinaigrette

Entrees
- Double Cut Filet Mignon, Sauce Beaenaise $39.00
- Porterhouse Steak $42.00
- Double Porterhouse Steak, for Two, Carved Tableside $84.00
- New York Strip Steak $42.00
- New York Strip Steak Au Poivre, Five Peppercorn Cognac Cream Sauce $44.00
- Chicago Style Bone-in Ribeye Steak $43.00
- Prime Rib, Bone-in Double Cut $39.00

Morton's "slightly Smaller" Steaks
- Single Cut Filet Mignon $35.00
  
  sauce bearnaise
- Filet Oskar $39.00
  
  asparagus, jumbo lamp crabmeat, sauce bearnaise
- Filet Diane $37.00
  
  sauteed mushrooms in demi mustard sauce
- Ribeye Steak $34.00
- Cajun Ribeye Steak $35.00
- Domestic Double Rib Lamb Chops $35.00
- Chicken Christopher, Garlic Buerre Blanc Sauce $24.00
- Broiled Salmon $26.00
- Jumbo Lump Crab Cakes $33.00
  
  musterd mayonnaise sauce
- Colossal Shrimp Alexander $31.00
  
  sauce buerre blanc
- Lobster Tail, Western Australian $35.00
- Jumbo Lobster Tail, Western Australian $49.00
- Whole Baked Maine Lobster

Vegetables and Potatoes
- Steamed Fresh Jumbo Asparagus Sauce Hollandaise $8.50
- Steamed Fresh Broccoli, $6.00
  
  sauce hollandaise
- Creamed Spinach $8.50
  
  for two
- Sauteed Fresh Spinach & Mushrooms $5.00
- Jumbo Baked Idaho Potato $6.50
- Hashbrown Potato $7.50
- Lyonnaise Potatoes $6.50
- Mashed Potatoes $6.50
- Potato Skins $6.00
- Sauteed Wild Mushrooms $8.50
- Sauteed Mushrooms $5.50
- Sauteed Onions $4.00

Mortons Classic Desserts
- Fresh Seasonal Berries, $7.50
  
  sabayon sauce
- New York Cheesecake $7.50
- Chocolate Velvet Cake $7.50
- Key Lime Pie $7.50
- Creme Brulle $8.00
- Souffic for Two $14.00
  
  chocolate,grand marnier, lemon, raspberry
- Godiva Hot Chocolate Cake $10.00
- Upside Down Apple Pie $8.50

Menu for Morton's, The Steakhouse provided by Allmenus.com

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