Mixed veggie spring rolls, deep fried with sweet chili dipping sauce. vegetarian.
Steamed edamame sauteed in fiery garlic sauce. Spicy.
Fresh veggies wrapped in rice paper with homemade dipping sauce topped with crushed peanuts.
Deep fried tofu with sweet chili dipping sauce plus crushed peanuts.
Fried calamari rings served with sweet chili dipping sauce.
Pork, shrimp and crabmeat wrapped in wonton skin, topped with roasted garlic.
Pan fried to a light outer crisp with a soft chewy center, served with a spicy soy dipping sauce. Spicy.
Crispy rolls stuffed with shrimp, crabmeat and stir fried veggies. Served with sweet chili dipping sauce.
Pastry puffs filled with seasoned potato, chicken and onion served with cucumber relish dipping sauce.
Grilled marinated chicken skewers served with homemade peanut sauce and a fresh cucumber relish.
Battered green beans stir fried in our chef's homemade sauce.
A spicy and sour seafood soup seasoned with lemongrass, basil leaves, tomato and mushroom. Spicy.
Coconut soup with chicken and mushrooms, simmered with galangal, chilies, cilantro and fresh lime juice.
Hot and sour lemongrass soup with fresh chilies, mushroom and kaffir lime leaves. Spicy.
Grilled beef strips tossed with onion, cucumber and cherry tomatoes in a spicy lime vinaigrette on a bed of baby mixed greens. Spicy.
Shredded green papaya, cherry tomatoes, green beans and peanuts mixed in a spicy lime dressing. Spicy.
Shredded roasted duck, fresh ginger, scallions and celery on a bed of baby mixed greens tossed with a chili vinaigrette. Spicy.
Thin rice noodles stir fried with bean sprouts, scallion, small red tofu, egg and ground peanuts.
Wide rice noodles stir fried with fiery green chilies, garlic, basil, onions, cherry tomatoes. Spicy.
Wide rice noodle stir fried with garlic, Chinese broccoli, egg with sweet soy sauce.
Slices of chicken breast stir fried with egg noodles, scallion, carrot, onion, shiitake mushroom? bell pepper.
Combination of shrimp, scallop, squid with mussels stir fried with wide rice noodles and string beans in roasted chili sauce. Spicy.
Shrimp stir fried in a garlic with basil sauce with spaghetti like noodles topped with bacon. Contains cashews. Spicy.
Stir fried with onion, carrot, scallion, cherry tomatoes and egg.
A tropical style fried rice with chicken, shrimp, pineapple, carrot, onion, scallion, tomatoes and egg.
Tender beef sirloin slow cooked with potatoes, pearl onions and peanuts in massaman curry. Spicy.
Roasted duck in a medium spiced red curry with pineapple, bell pepper, basil and cherry tomatoes. Spicy.
Spiciest of the curries, with bamboo shoots, Thai eggplant, green beans and basil leaves. Spicy.
A mild spiced curry blended with coconut milk and peanuts. Spicy.
Crispy battered and stir fried with our chef's special sauce. Spicy.
Basil and chilies sauteed in a fiery garlic sauce. Spicy.
Ginger, onion, scallions and shiitake, sauteed in a soy bean sauce.
Chopped lemongrass, bell peppers with garlic in a light soy sauce.
Coated chicken breast deep fried, sauteed with onions, scallions and cashews in a sweet with sour sauce.
Roasted garlic, white pepper, sauteed with steamed broccoli.
A mix of chicken, beef and shrimp stir fried with veggies and bean thread in a light garlic sauce topped with fried garlic.
Sauteed chicken in a light yellow curry sauce on a bed of steamed napa, carrot and broccoli topped with peanut sauce.
A spicy wok stir fry of mixed seafood shrimp, scallop, squid and mussel in a spicy roasted chili sauce. Spicy.
Slow cooked and coated duck breast, stir fried with ground pepper and garlic sauce, sprinkled with crunchy basil leaves.
Stir fried in garlic sauce.
Fresh veggies sauteed in a light garlic sauce, topped with fried garlic. Vegetarian.
Garlic, onion, bell pepper sauteed in chili basil sauce, over crispy coated tilapia and roasted cashews. Spicy.
Drizzled with a ginger soy sauce, garnished with crunchy ginger strips. Served with a side of garlic fried rice topped with crispy shallots.
Mixed veggie spring rolls, deep fried with sweet chili dipping sauce. Vegetarian.
Steamed edamame sauteed in fiery garlic sauce. Spicy.
Fresh veggies wrapped in rice paper with homemade dipping sauce topped with crushed peanuts.
Deep fried tofu with sweet chili dipping sauce and crushed peanuts.
Fried calamari rings served with sweet chili dipping sauce.
Pork, shrimp and crabmeat wrapped in wonton skin, topped with roasted garlic.
Pan fried to a light outer crisp with a soft chewy center, served with a spicy soy dipping sauce.
Crispy rolls stuffed with shrimp, crabmeat and stir fried veggies. Served with sweet chili dipping sauce.
Pastry puffs filled with seasoned potato, chicken and onion served with cucumber relish dipping sauce.
Grilled marinated chicken skewers served with homemade peanut sauce and a fresh cucumber relish.
Battered green beans stir fried in our chef's homemade sauce. Spicy.
A spicy and sour seafood soup seasoned with lemongrass, basil leaves, tomato and mushroom. Spicy.
Coconut soup with chicken and mushrooms, simmered with galangal, chilies, cilantro and fresh lime juice.
Hot and sour lemongrass soup with fresh chilies, mushroom and kaffir lime leaves. Spicy.
Grilled beef strips tossed with onion, cucumber and cherry tomatoes in a spicy lime vinaigrette on a bed of baby mixed greens. Spicy.
Shredded green papaya, cherry tomatoes, green beans and peanuts mixed in a spicy lime dressing. Spicy.
Shredded roasted duck, fresh ginger, scallions and celery on a bed of baby mixed greens tossed with a chili vinaigrette. Spicy.
Thin rice noodles stir fried with bean sprouts, scallion, small red tofu, egg and ground peanuts.
Wide rice noodles stir fried with fiery green chilies, garlic, basil, onions, cherry tomatoes.
Wide rice noodle stir fried with garlic, Chinese broccoli, egg with sweet soy sauce.
Slices of chicken breast stir fried with egg noodles, scallion, carrot, onion, shiitake mushroom and bell pepper.
Shrimp stir fried in a garlic with basil sauce with spaghetti like noodles topped with bacon. Contains cashews. Spicy.
Combination of shrimp, scallop, squid and mussels stir fried with wide rice noodles and string beans in roasted chili sauce. Spicy.
Stir fried with onion, carrot, scallion, cherry tomatoes and egg.
A tropical style fried rice with chicken, shrimp, pineapple, carrot, onion, scallion, tomatoes and egg.
Tender beef sirloin slow cooked with potatoes, pearl onions and peanuts in massaman curry. Spicy.
Roasted duck in a medium spiced red curry with pineapple, bell pepper, basil and cherry tomatoes. Spicy.
Spiciest of the curries, with bamboo shoots, Thai eggplant, green beans and basil leaves. Spicy.
A mild spiced curry blended with coconut milk and peanuts. Spicy.
Crispy battered and stir fried with our chef's special sauce. Spicy.
Basil and chilies sauteed in a fiery garlic sauce. Spicy.
Ginger, onion, scallions and shiitake, sauteed in a soy bean sauce.
Chopped lemongrass, bell peppers with garlic in a light soy sauce.
Coated chicken breast deep fried, sauteed with onions, scallions and cashews in a sweet with sour sauce.
Roasted garlic, white pepper, sauteed with steamed broccoli.
A mix of chicken, beef and shrimp stir fried with veggies and bean thread in a light garlic sauce topped with fried garlic.
Sauteed chicken in a light yellow curry sauce on a bed of steamed napa, carrot and broccoli topped with peanut sauce.
A spicy wok stir fry of mixed seafood shrimp, scallop, squid and mussel in a spicy roasted chili sauce. Spicy.
Slow cooked and coated duck breast, stir fried with ground pepper and garlic sauce, sprinkled with crunchy basil leaves.
Stir fried in garlic sauce.
Fresh veggies sauteed in a light garlic sauce, topped with fried garlic. Vegetarian.
Garlic, onion, bell pepper sauteed in chili basil sauce, over crispy coated tilapia and roasted cashews Spicy.
Drizzled with a ginger soy sauce, garnished with crunchy ginger strips. Served with a side of garlic fried rice topped with crispy shallots.