Nam-Viet Pho 79

8 deep fried chicken wings coated with Asian spices and seasonings sauced with our homemade sweet glazed sauce. A perfect appetizer for fans of chicken wings.

Deep-fried jumbo shrimp sauteed with garlic, ginger, scallions, jalapenosand house seasonings topped on a bed of fresh lettuce. Served with a side of steamed rice and lemon pepper dipping sauce.

Tender chunks of beef or chicken sauteed in our homemade peanut based 5-spice sauce with potatoes, carrots, onions, snap peasand ginger served along side jasmine rice.

Fresh julienned green papaya served with fried tofu in a homemade red vinaigrette dressing. Perfect as an appetizer for individuals who prefer a non-meat dish.

Deep-fried jumbo shrimp sauteed in our sweet and spicy sauce with onionsand ginger served along side a fresh salad made with bell peppersand cabbage.

A trio of fresh seafood consisting of scallops, shrimpand calamari sauteed in a special house garlic sauce with fresh Japanese eggplant, onions, carrots, mushroomsand ginger.

A deep fried seafood trio of calamari, scallopsand shrimp sauteed in our homemade citrus Orange sauce with onions, fresh gingerand fresh Orange peel.

Stir fried noodles with jumbo lump crabmeat, shrimp, calamari, scallops, eggs, onions, bean sproutsand mrs. Thoi's homemade seasonings. This dish is good mild, but better spicy.

Tender chunks of wild alaskan salmon caramelized with onions, gingerand jalapeno peppers. A perfect combination of fresh seafood and a savory sauce.

Tender chunks of beef sauteed in a house coconut curry with potatoes, carrots, Chinese celery, onionsand ginger. Perfect for fans of beef.

Tender, juicy, grilled calamari specially seasoned mrs. Thoi's homemade spicesand lemongrass served with shredded cabbage, mint, cucumber, celery, onionsand bell peppers with a homemade nuoc mam (fish sauce) dressing.

Steamed chilean sea bass flavored with ginger, onion, cilantro and pepper in special house sauce, served with steamed jasmine rice.

Fresh calamari, scallopsand shrimp caramelized and sauteed with onions, lemongrassand fresh chili's; a perfect melody of fresh seafood and our homemade sweet and savory sauce.

With minced pork, beef, chicken or shrimp, stir fried bean curd with your choice of meat in a homemade house ginger garlic sauce served with steamed rice.

Appetizer of homemade deep fried tofu breaded and house seasoned tofu with salt and pepper served with a spicy and sweet chili sauce.

Your choice of deep fried scallops, calamari, or a combination of both sauteed with scallions, onions, garlic and ginger served over fresh saladand with nam-viet's lemon pepper dipping sauce. Perfect for seafood aficionados.

Your choice of either grilled lemon peel chicken or lemongrass beef skewers served on fresh romaine lettuce with nuoc mam (homemade fish sauce).

A Vietnamese sampler consisting of 1 crispy roll, 1 shrimp garden roll, 1 shrimp toast, 1 crispy vegetarian roll and lemongrass beef. An ideal combination of appetizers for those that can't decide or just want a little bit of everything.

(banh mi chien tom) deep fried ground shrimp with onions, special seasonings and sesame spread on a piece of French baguette served with fresh romaine lettuce, watercressand nuoc mam (homemade fish sauce).

(chim cut roti) fried quailand sauteed in a house sweet glaze sauce with onions and served on fresh lettuce.

(goi cuon tom) clear rice paper rolls, hand rolled with shredded lettuce, vermicelliand your choice of shrimp, pork, combination of shrimp and pork, or tofu served with a homemade peanut sauce.

(Canh chua tom) an authentic Vietnamese tamarind based soup served with fresh white Asian cabbage, bean sprouts, pineapple and shitake mushroomsand with your choice of fresh jumbo shrimp or juicy chunks of fresh water salmon served with steamed rice.

(Mi seafood) similar to the seafood rice noodle soup and but this soup dish is served with flat yellow egg noodles instead of the rice noodles.

(Pho seafood) perfect for any seafood aficionado. Our flavorful broth teamed with succulent shrimp, scallopsand calamari served with thin flat rice noodles.

(Sup mang cua) 1 of nam-viet's many traditional soups served with crabmeat, egg whites and white asparagus in a consistent texture that will always please your appetite and your palette.

(Sup chay) a soup that pairs fresh baby shanghai bok choy, napa cabbage, shitake mushrooms, sugar peas, carrots, broccoli, cauliflower, vegetables, tofuand our homemade broth. This soup can be served with your choice of either steamed or fried tofu.

(Mi xa xiu) similar to our saigon pork and shrimp clear noodle soup, only this soup contains flat yellow egg noodles instead of clear rice noodles.

(Hu tieu) a soup that spans many generations, this soup consists of clear rice noodles, homemade Vietnamese barbecue porkand jumbo shrimp served in an extremely flavorful broth, garnished with green onions, cilantroand chives.

(Canh chua ca) similar to the shrimp soup above, only this soup is served with juicy chunks of fresh water salmon instead.

(Sup hoanh thanh) homemade Vietnamese wontons filled with grounded shrimp and pork served with homemade Vietnamese style barbecue pork and jumbo shrimp garnished with green onions, cilantroand chives.

Freshly julienne green papaya topped off with your choice of beef jerky, or shrimp with a special in house wine dressing. A great introduction to those who want try a very traditional Vietnamese salad.

(pork, chickenand shrimp).

(fried rice with fresh jumbo lump crabmeat, shrimp, calamariand scallops. Perfect spicy! ).

(Banh xeo chay) a Vietnamese crepe made with monk beans served with bean sprouts, chives, onionsand tofu served with nuoc mam (homemade fish sauce) a dish that resembles "an omelet" but has been a Vietnamese tradition for centuries.

(Ca xao chay) our home made soy garlic sauce sauteed with Japanese eggplant, deep fried tofu, ginger, shitake mushrooms and carrots served with steamed jasmine rice.

(Xa lach son xao dau hu) steamed watercress sauteed with deep fried tofu in a garlic sauce with shitake mushrooms served with steamed rice.

(Bun cha gio chay) our homemade vegetarian crispy spring rolls served with rice vermicelli and shredded lettuce, bean sprouts, mintand cucumber with our nuoc mam (home made fish sauce) dipping sauce.

(Dau hu xao xa ot) our deep fried tofu sauteed with lemongrass, chili's, with ginger, onionsand garlic served with our homemade sweet chili sauce served with steamed rice.

(Cari chay do) our fairly spicy homemade red coconut curry served with fried tofu sauteed together with broccoli, cauliflower, baby corn, shitake mushrooms, bell peppersand carrots served with steamed jasmine rice.

(Bun dau hu) our deep fried seasoned tofu served with rice vermicelli and shredded lettuce, bean sprouts, mintand cucumber with a soy garlic dipping sauce.

(Dau hu xao lan) our homemade yellow or red coconut curry seasoned with our blend of 5 spices with deep fried tofu sauteed together with broccoli, cauliflower, baby corn, shitake mushrooms, bell peppersand carrots served with steamed jasmine rice.

(Mi mem-don chay) our mild homemade yellow coconut curry served with fried tofu sauteed together with broccoli, cauliflower, baby corn, shitake mushrooms, bell peppersand carrots served with steamed jasmine rice.

(Rau kho xa) our delectably sweet, savory and spicy dish served with deep fried tofu sauteed together with lemongrass, broccoli, cauliflower, baby corn, shitake mushrooms, bell peppersand carrots served with steam rice.

(Pho xao chay) 1 of our most popular vegetarian stir fried dishes. Stir-fried rice noodles sauteed house seasonings, deep fried tofu sauteed with broccoli, cauliflower, baby corn, shitake mushrooms, carrotsand egg.

With ginger and green onions. (So hanh gung) green shelled jumbo mussels sauteed in a homemade house ginger garlic sauce served with steam rice.

(Mi xao don) a sauteed medley of mixed vegetables with tender chunks of beef, chickenand jumbo shrimp served on a bed of crispy yellow noodles. Perfect for the indecisive.

With your choice of beef, pork, or chicken. (Ca xao bo, heo, ga) Japanese eggplant sauteed in a homemade house ginger garlic sauce served with steam rice.

(Mi mem-don bien-do bien xao) jumbo shrimp, scallopsand calamari sauteed with mixed vegetables with your choice of steam rice, soft or crispy yellow egg noodles.

Nam viet's variation of the bun cha from hanoi, this dish offers grilled pork served in a bowl of our home made fish sauce served with rice vermicelli and shredded lettuce, bean sprouts, mintand cucumber.

(banh hoi thit nuong).

(Bun combo) having a difficult time selecting a choice of meat for dinner? try our grilled combo which pairs our lemongrass beef, grilled pork, grilled chickenand grilled jumbo shrimp with rice vermicelli.

(Bun-com thi heo nuong). Served with rice or rice vermicelli.

(Tom nuong) 2 jumbo grilled shrimp and scallops skewers marinated and charbroiled and served with thin rice vermicelli and rice paper.

(Com ga chanh).

(Bun tom o).

(Com bo xu).

(Bun bo xa).

(Bun thit nuong cha gio).

(Ca salmon nuong) juicy, moistand succulent fresh water salmon grilled served with an array of mixed vegetablesand steamed rice.

(Bun ga chanh cha gio).

(Bo dun) 1 of our famous beef dishes on the menu featuring tender flank steak marinated in our homemade house marinades with special house seasonings wrapped with onionsand celery served with thin rice vermicelli and rice paper.

Two juicy center cut, tender pork chops grilled to perfection, served alone side a mixed array of steam vegetables and jasmine rice.

(Bun tom nuong and bo, ga, heo) nam-viet's "surf and turf" pairs grilled shrimp and scallops with your choice of beef and chicken, or pork served with rice vermicelli.

(Com xuong bo)tender Asian style beef short ribs marinated in house marinades and seasonings served over jasmine rice; a perfect dish for true fans of beef.

(Bo cam).

(Cari ca-tom-muc-so).

(Tom kho gung).

(Ga kho gung).

(Cari combo) shrimp, squidand scallops cooked with curry spices with snap peas, carrots, gingerand potatoes served with steamed rice.

(Ga cam) breaded with corn flower and fried then sauteed with ginger and oranges served in a homemade house citrus sauce. This dish comes with your choice of mild or hot flavor. Perfect spicy.

(Banh xeo) a Vietnamese crepe made with beans served with bean sprouts, chives, onions, chickenand shrimp, a dish that resembles "an omelet" but has been a Vietnamese tradition for centuries.

(Chim cut roti).

(Tom cam).

(Cari ga).

Marinated chunks of cubed beef tenderloin, sauteed with bell peppers, onionsand potatoes served over a bed of fresh salad.

(Ga xa) all white meat chicken blended with our sweet homemade marinades and lemongrass served in a clay pot with steam rice.

(Ca kho tho).

(vanilla or strawberry).

(vanilla or strawberry).