Choice of protein sauteed with fresh chili peppers and basil leaves. Served with steamed white rice.

Choice of meat sauteed with fresh ginger, scallions, soybeans, black mushrooms, and oyster sauce. Served with steamed white rice.

Choice of protein sauteed with broccoli in oyster sauce. Served with steamed white rice.

Choice of protein sauteed in garlic sauce served with steamed broccoli over steamed white rice.

Choice of protein sauteed with baby corn, onions, and scallions. Served with steamed white rice.

Choice of protein sauteed with tomato, onion, pineapple, and bell peppers. Served with steamed white rice.

Choice of protein sauteed with string beans in spicy red curry paste. Served with steamed white rice.

Choice of protein sauteed with assorted vegetables in light brown sauce. Served with steamed white rice.

Tender slices of chicken sauteed with cashews, onions, and dried chili peppers. Served with steamed white rice.

Sauteed eggplant with fresh chili peppers and basil leaves. Served with steamed white rice.

Beef sauteed with red bell peppers, onions, and scallions. Served with steamed white rice.

Choice of protein in spicy red curry sauce with bamboo shoots, basil leaves, and coconut milk. Served with steamed white rice.

Spicy green curry sauce with bamboo shoots, Thai eggplant, basil leaves and coconut milk. Served with steamed white rice.

Panang curry sauce with fresh chili peppers and a touch of coconut milk. Served with steamed white rice.

Traditional country-style curry sauce (without coconut milk) with Thai eggplant, bamboo shoots, string beans and fresh chili peppers. Served with steamed white rice.

Slowly braised beef with potato, onion, and peanut in sligtly sweet curry. Served with steamed white rice.

Tender slices of roasted duck in mild spicy red curry with pineapple, tomato, and basil leaves. Served with steamed white rice.

Chunks of chicken, potato, and onion in a mild yellow curry sauce and coconut milk served with cucumber relish. Served with steamed white rice.

Shrimp in a traditional spicy and sour Thai styel curry with tamarind and assorted vegetables. Served with steamed white rice.

Choice of protein with thin noodles stir-fried with bean sprouts, scallions, eggs, and crushed peanuts.

Choice of protein with stir-fried wide rice noodles with fresh chili peppers and basil leaves.

Choice of protein with stir-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce.

Choice of protein with stir-fried wide rice noodles and Chinese broccoli in gravy sauce.

Choice of protein stir-fried with eggs, tomato, carrots, scallions, and onions.

Stir-fried wide rice noodle with egg, chicken, squid, and scallions in sweet soy sauce.

Beef, meatballs, bean sprouts, and Chinese broccoli in beef broth. Choice of vermicelli noodle, thin noodle, or wide noodle.

Fish balls, minced pork, bean sprouts, and scallions in a clear broth. Choice of vermicelli noodle, thin noodle, or wide noodle.

Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth.

Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of vermicelli noodle, thin noodle, and wide noodle.

Shrimp, scallops, squid and chicken stir-fried with egg, bean threads, napa, cabbage, celery and scallions, served with chef's spicy sauce.

Stir-fried rice with salted fish served with red onion, chili and lime.

Stir-fried rice with jumbo lump crab meat, peas, carrots, scallions, and egg.

Skewered strips of marinated chicken, grilled and served with curry peanut sauce and cucumber relish.

Shrimp, basil, carrot, and green leaf rapped in rice paper, served with Thai Square's spicy dipping sauce.

Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce.

Served with sweet and sour sauce.

Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce.

Served with cucumber sauce.

Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce.

Served with plum-peanut sauce.

Squid tossed in a light batter and deep fried, served with sweet and sour sauce.

Fried pork sausage packed with aromatic herbs and chili.

Served with spicy sauce.

Strips of marinated beef or prok, deep fried, served with special chili sauce.

Fresh Maine cultured mussels, baked to order with herbs in a clay pot, a traditional Thai style, served with spicy sour sauce.

Fried chive dumpling under golden brown served with spicy soy vinegar dipping.

Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice.

Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice.

Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepperand lime juice.

Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice.

Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce.

Shrimps, scallopsand squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice.

Delicate crisp catfish, served with chef's special sauce.

Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro.

Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper.

Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper.

Mixed greens, tomato, fried tofu, cucumber, carrotand onion served with curry peanut dressing.

Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves.

Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth.

Assorted vegetables in clear broth.

Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth.

Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth.

Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth.

Tofu, minced pork, scallions and cilantro in a clear broth.

Bean thread, minced pork, scallions and cilantro in a clear broth.

Thin noodles stir-fried with chicken, ground roasted peanuts, scallions, and bean sprouts.

Stir-fried rice noodles with fresh chili peppers and basil leaves.

Stir-fried wide rice noodles and Chinese broccoli in sweet soy sauce.

Stir-fried wide rice noodles and Chinese broccoli in gravy sauce.

Choice of meat stir-fried with eggs, tomato, carrots, scallions, and onions

Stir-fried wide rice noodle with egg, chicken, squid, and scallion in sweet soy sauce.

Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle.

Fish balls, minced pork, bean sproutsand scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle.

Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth.

Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of vermicelli noodle, thin noodle, and wide noodle.

Shrimp, scallop, squid, and chicken stir-fried with egg, bean threads, napa, cabbage, celery and scallions, served with chef's spicy sauce.

Rice noodles stir-fried with tomato and onion in meat sauce.

Shrimp, scallops, squid stir-fried with rice noodles and Chinese broccoli in gravy.

Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts.

Sauteed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper.

Tender slices of chicken sauteed with fresh chili peppers and basil leaves.

Tender slices of chicken sauteed with fresh ginger, black mushrooms, soybean and oyster sauce.

Chicken with sauteed broccoli in oyster sauce.

Chicken with sauteed garlic sauce served with steamed broccoli.

Tender slices of chicken sauteed with baby corn, onions and scallions.

Chicken sauteed with tomato, onion, pineapple, and bell peppers.

Chicken with sauteed string beans in spicy red curry paste.

Chicken with sauteed assorted vegetables in light brown sauce.

Tender slices of chicken sauteed with cashew, onionsand sun-dried chili peppers.

Chicken with sauteed eggplant, fresh chili peppers, and basil leaves.

Chicken sauteed with fresh chili peppers and onion.

Beef sauteed with fresh chili peppers and basil leaves.

Beef sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk.

Beef with sauteed broccoli in oyster sauce.

Beef with sauteed garlic sauce served with steamed broccoli.

Beef with sauteed baby corn, onion, and scallions.

Beef with sauteed tomato, onion, pineapple, and bell pepper.

Beef with sauteed string beans in spicy red curry paste.

Beef with sauteed assorted vegetables in light brown sauce.

Beef with sauteed eggplant, fresh chili peppers, and basil leaves.

Beef sauteed with red and green bell pepper, onions and scallions.

Pork with sauteed fresh chili peppers and basil leaves.

Pork sauteed with fresh ginger, black mushrooms, soybean and oyster sauce.

Pork with sauteed broccoli in oyster sauce.

Pork with sauteed garlic sauce served with steamed broccoli.

Pork with sauteed baby corn, onions, and scallions.

Pork with sauteed tomato, onion, pineapple, and bell peppers.

Pork with sauteed string beans in a spicy red curry paste.

Pork with sauteed assorted vegetables in a light brown sauce.

Pork with sauteed eggplant, fresh chili peppers, and basil leaves.

Seafood sauteed with fresh chili peppers and basil leaves.

Seafood sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster sauce.

Seafood sauteed with Broccoli in oyster sauce.

Seafood sauteed with garlic sauce served with steamed broccoli.

Seafood sauteed with baby corn, onion, and scallions.

Seafood with sauteed tomato, onion, pineapple, and bell peppers.

Seafood sauteed with string beans in a spicy red curry paste.

Seafood with sauteed assorted vegetables in a light brown sauce.

Shrimp, scallops and squid sauteed with fresh chili peppers and basil leaves.

Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef's spicy sauce.

Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk.

Beef or chicken in spicy green curry sauce with Thai eggplant, fresh chili peppers, basil leaves and coconut milk.

Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk.

Chicken or beef in traditional country-style curry sauce (without coconut milk) with Thai eggplant, bamboo shoots, string beans and fresh chili peppers.

Chunks of beef with potato, onion and peanuts in mild, slightly sweet curry sauce.

Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves.

Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish.

Shrimp in a traditional spicy and sour Thai style curry with tamarind and assorted vegetables.

Tender squid sauteed with fresh chili peppers, garlic and basil leaves.

Slices of honey roasted duck, sauteed with basil leaves and chili peppers.

Grilled, marinated half chicken served with spicy sauceand sticky rice.

Yellow catfish sauteed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome.

Pork sauteed with Thai eggplant, bamboo shoots, string beans, and spicy chili paste.

Shrimp, scallopsand squid cooked to order with rice, fresh basil leavesand fresh chili peppers in clay-pot.

Giant shrimp, bean threads, Shiitake mushrooms cooked to order with special sauce in a clay pot.

Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce.