Pie-Tanza

Hearty tomato soup with browned bread, onion, beef stock and fresh sage.

Thick vegetarian soup of cannellini beans, celery, tomato, onion and fresh herbs.

Lightly floured, seasoned and briefly fried until crisp, served with marinara and cocktail sauce.

Wood-fired rosemary flatbread with roma tomato, garlic, red onion, balsamic, fresh basil and parmesan.

Five mozzarella strips, hand-cut, seasoned and breaded to order, lightly fried and dusted with parmesan.

Minced garlic, olive oil, fresh parsley, parmesan crusted rustic bread with marinara.

Two rounds, Panko breaded, lightly fried until warm and smooth; garnished with balsamic reduction.

Fresh mozzarella, mini heirloom tomatoes, basil, olive oil; arugula flatbread with balsamic reduction.

Half-sized caesar with crisp romaine, shredded fresh parmesan and homemade brioche croutons.

Romaine, feta, red onion, tomato, cucumber, kalamata olive, peppers and oregano vinaigrette.

Choose any specialty pizza below or create your own 2 topping pizza.

Field greens, parmesan, cherry tomato and oregano vinaigrette.

Romaine, feta, red onion, roma tomato, cucumber, kalamata olive, bell peppers, banana pepper and oregano vin.

Thin, hand-stretched crust, wood-fired, with shredded mozzarella, fontina, red sauce and a dash of pizza shake.

Parmesan cream sauce with onion & thyme, shredded mozzarella, fontina and a dash of pizza shake.

Prosciutto, sliced pear, goat cheese, mozzarella, olive oil, fresh arugula and balsamic drizzle.

Shredded mozzarella, fontina, shaved fresh parmesan, sliced fresh mozzarella, red sauce and oregano.

Prosciutto, salami, pepperoni, black olives with mozzarella and fontina cheeses, red sauce and fresh basil.

Olive oil, fresh herbs, mozzarella, fontina, sweet tomato, black olive, feta, pancetta and fresh basil.

Roasted red pepper, eggplant, zucchini, roma tomato, black olive, mozzarella, fontina and red sauce.

Mozzarella, asiago, chopped sweet tomato with fresh pesto sauce and oregano.

hot and mild italian link sausage, peppers, onions, red sauce, mozzarella, fontina and oregano.

White sauce, fresh spinach, pepper crusted bacon, mozzarella, asiago and fresh arugula.

Neapolitan pizza in its simplest form, red sauce, sliced all-natural fresh mozzarella and fresh basil.

Red onion, herb tomato, zucchini, artichoke, kalamata olive with olive oil, fresh herbs, feta and mozzarella.

Mozzarella, fontina, parmesan, red sauce and smothered with all-natural sandwich-style pepperoni.

Italian link sausage, pepperoni, browned ham, crushed meatball, mozzarella, fontina and red sauce.

Start with a hand-stretched, 12" wood-fired pizza crust, topped with shredded all-natural mozzarella and creamy fontina and add rich tomato red sauce.

This traditional "folded pizza" has a crisp, wood-fired dough shell, a rolled and browned crust, and is filled with all-natural mozzarella, fontina, and includes three of your favorite toppings; served with a side of marinara.

Mixed field greens, roasted red peppers, mini heirloom tomatoes, shaved parmesan and oregano vin.

One large round of goat cheese, panko breaded and lightly fried; served over mixed field greens and arugula with toasted pecans, ripe strawberry, dried cherries, honey citrus poppy seed dressing and balsamic reduction.

Fresh spinach leaves tossed with balsamic vinaigrette, minced red onion, sliced roma tomato, toasted pine nuts, kalamata olives and feta cheese crumbles.

Sliced pear, toasted walnut and crumbled bleu cheese with crisp bacon, baby arugula and mixed greens in a light lemon olive oil with drizzled balsamic reduction.

Chicken breast poached with carrots, celery and fresh herbs, served cold with crisp romaine, raisins, toasted walnuts and parmesan cheese in a light lemon olive oil.

Mixed field greens, fresh spinach and arugula with red wine vinaigrette, all-natural salami, uncured pepperoni and thin sliced prosciutto di parma, kalamata olives, cucumber, artichoke hearts and fresh mozzarella.

Mixed field greens, red onion slivers, diced roma tomato, goat cheese crumbles and toasted walnuts with halved red grapes in a light oregano vinaigrette.

Fresh spinach and romaine, chopped grilled chicken breast, avocado, bacon, and sliced roma tomato tossed with red wine vinaigrette and topped with crumbled bleu cheese and chopped egg.

Marinated, seared, skirt steak with herb roasted roma tomato wedges, red onion slivers, crushed fresh bacon, gorgonzola crumbles, cucumber, crisp romaine and red wine vinaigrette.

Crisp romaine, shredded parmesan, homemade brioche croutons with traditional caesar dressing.

Slow cooked meatballs and homemade marinara, with melted parmesan and mozzarella.

Thin sliced prime rib, grilled fresh peppers and onions with cheddar cheese and herb mayo.

All natural salami, uncured pepperoni, thin sliced prosciutto di parma and fire roasted ham with mortadella, melted provolone, shredded iceberg, roma tomato, banana peppers and scratch made Italian dressing.

Crisp breaded chicken breast with homemade marinara, shredded parmesan and mozzarella.

Cold chicken salad of fresh chicken breast poached with carrots, celery and thyme; pulled and tossed with herb mayo; stacked with mixed field greens, red onion and sliced roma tomato on toasted ciabatta.

All-natural oven roasted turkey breast with caramelized sweet onions, arugula, avocado, avocado, sliced roma tomato, roma tomato, crisp peppered bacon crisp peppered bacon slices and herb mayo and herb mayo in a warm wheat tortilla.

Thin sliced grilled eggplant and zucchini, roasted red pepper strips, sauteed portobello mushrooms on toasted multigrain with sweet tomato puree and goat cheese spread.

Sliced fresh mozzarella with seasoned roma tomato, fresh basil leaves and mixed field greens on warm ciabatta with red wine herb vinaigrette.

Chunky albacore tuna salad with chopped celery, onion and herb mayo on toasted ciabatta with mixed field greens, roma tomato and melted provolone cheese.

Three meatballs slow cooked in homemade marinara with spaghetti and shredded parmesan.

Shaved rosemary chicken, sautéed spinach, sweet tomato in a garlica and parmesan cream sauce.

Linguine and mussels sautéed in a broth of white wine, garlic, shallots and fresh herbs.

Crisp panko breaded chicken breasts with melted mozzarella, parmesan, and spaghetti marinara.

Hot and mild italian link sausage, peppers, sweet onions with penne pasta in a light, spicy red sauce.

Linguine noodles in thick homemade red sauce with browned, lean ground beef, red wine, portobello mushroom and onion, topped with shredded fresh parmesan and fresh parsley.

Spinach and egg fettuccine in a bold asiago cream sauce with chopped grilled chicken or shaved rosemary chicken.

Capellini pasta tossed with herb roasted tomatoes, olive oil, garlic, shallots, shredded parmesan and fresh basil.

Enjoy a freshly baked.