(Essy's famous recipe)
(four jumbo shrimp)
(stuffed with crab meat)
(with onions and capers)
(served with toasted pita bread)
(served with marinara sauce)
A New York sirloin served on a club roll with french fries and cole slaw
Served with french fries and cole slaw
A petite filet on an English Muffin, topped with bearnaise sauce and served with french fries and cole slaw
with choice of Swiss or American cheese, lettuce, tomato and french fries
hot corned beef, Swiss cheese, sauerkraut and thousand island dressing on rye, served with french fries
turkey, bacon, lettuce, tomato and mayonnaise, served with french fries
Topped with Swiss cheese and bacon, served with french fries and cole slaw
A thick cut of prime, Angus New York sirloin
Thick cut, top-grade chops, served with mint jelly
Genuine calves liver, thinly sliced and sauteed, with onion and bacon
Tender slices of milkfed veal, lightly breaded and sauteed
Strips of tender beef, topped with homemade gravy
Boneless breast of chicken served with Virginia Ham and Swiss Cheese
The choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps
Tender slices of milkfed veal, sauteed in lemon butter sauce