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Restaurant Mez
oatmeal, cold cereal or house made almond granola with fresh berries, or bananas skim milk and your choice of toast, bagel or muffin, includes juice and coffee
* two eggs your way, with crisp hash browns, choose bacon, ham, sausage or canadian bacon and toast, bagel of muffin, includes juice and coffee
oatmeal, cold cereal, or house made almond granola with fresh berries or bananas, skim milk and your choice of breakfast breads. includes juice and coffee.
* the good start buffet plus eggs cooked to order and a selection of breakfast meat. includes juice and coffee
corn flake crusted, strawberries, bananas, lite syrup
scrambled eggs, diced ham, hash browns
two poached eggs*, toasted english muffin, canadian bacon, hollandaise sauce
poached eggs*, hollandaise sauce
two eggs*, bacon, cheddar, toasted sourdough, hash browns
whipped butter, warm maple syrup
* served atop wild mushroom hash with grilled tomato
warm banana berry compote, brown sugar, maple butter, sweetened whipped cream with toasted almonds
hash browns
fresh herbs, hash browns
two poached eggs, hollandaise with three grain mustard, fresh sliced tomatoes
warm banana and berry compote brown sugar and maple butter sweetened whipped cream with toasted almonds
poached eggs on toasted english muffin. canadian bacon and hollandaise
maple syrup and butter
with blueberries
quickly scrambled eggs, diced ham and hash browns
two eggs sunny side up, ranchero beans, crisp tortilla, queso fresco, salsa and chorizo sausage
toasted bagel and cream cheese
served atop wild mushrooms hash
whole-wheat bread dipped in low-cholesterol eggs and crushed corn flakes. served with fresh berries, bananas and margarine.
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choice of berries or sliced banana, milk
brown sugar, raisins, milk
choice of berries
bagel, muffin or toast
chilled jumbo shrimp jack daniels cocktail sauce
chickpea, tahini, olive oil, lemon garlic spread, pita chips
served warm and tossed with triple blue cheese
# our chef's sandwich selection choice of our fresh made soup of the day
100% angus burger, vermont cheddar, topped with bacon, sweet red onion, tomato, lettuce on a toasted bun
100% angus burger, triple brie cheese, fried leeks, grilled tomato, on a toasted kaiser roll
maryland crab cake with lettuce, tomato, remoulade sauce on toasted onion roll
garlic & herbed boursin cheese, portabello mushroom, grilled zucchini, roasted peppers, avocado, grilled eggplant, tomato on 5 grain ciabatta roll
black forest ham, roast turkey, capicola, mort della, provolone cheese on french roll
marinated chicken breast, double smoked bacon, lettuce, tomato, sweet red onion and pepper jack cheese, on a whole wheat kaiser roll
oven roasted turkey, crisp bacon, mayonnaise, lettuce and tomato, toasted white bread
sliced new york steak, tomato, spinach, tobacco onions and tarragon aioli, served on ciabatta roll
choice of cabbage, blue cheese and bacon slaw, watermelon and fresh mint
with sandwich or salad
# organic grown vegetables, greens, whole wheat croutons, fresh mozzarella cheese, red wine vinaigrette
napa cabbage, asparagus tips, roasted peanuts, crispy won tons, soy ginger and peanut sesame dressing
marinated jumbo shrimp, avocado, jicama boston bibb lettuce, roasted garlic toast, creamy citrus vinaigrette
baby spinach, herb roasted mushrooms, sweet red onion marmalade, balsamic vinaigrette
grilled chicken breast
jumbo shrimp
heart of romaine lettuce, parmesan cheese, house made garlic and herb croutons, classic caesar dressing
# red leaf lettuce, watercress, romaine and arugula candied pecans, dried apricots, cranberries, bleu cheese and maple pear vinaigrette
grilled chicken breast
jumbo shrimp
bread pudding made from krispy cream donuts, served with vanilla bean sauce and whiskey sauce
a chocolate lovers delight
double scoop of your choice vanilla bean, double chocolate and strawberry cream
roasted red and yellow tomatoes, cipollini onions, sprinkled with feta and mozzarella cheese, balsamic syrup, and fresh herbs
* served with crispy kataifi and a trio of regional relishes and sauce combinations
rich caramelized onion broth with hand-cut onion rings with gruyere & parmesan reggiano
* half rack of glazed baby back ribs with bourbon barbecue sauce and tangy slaw
* marinated in balsamic vinaigrette and served in a roasted tomato butter sauce, cipollini onions and garlic crostini
* creamy crab soup with smoked corn off the cob and potatoes
# citrus tomato broth with fresh vegetables and saffron couscous
red leaf lettuce, watercress, romaine arugula, candied pecans, dried apricots, cranberries and bleu cheese tossed in a maple pear vinaigrette (signature item)
# grilled shrimp with fresh spinach, hard boiled eggs, roasted red peppers, yellow pear tomatoes, pine nuts, and warm maple pepper bacon dressing
# shredded red and green leaves of baby romaine tossed with caesar dressing and housemade croutons, topped with crispy parmesan wafers
add chicken
add shrimp
ice berg lettuce, shaved red onions, sliced tomatoes, and cucumbers with bleu cheese dressing
turkey breast, bacon, mayo, lettuce & tomato on toasted wheat
* 8oz ground angus beef with cheddar cheese, with crisp bacon, lettuce, onion & tomato on a toasted bun
* seared maryland style crab cake on brioche with sweet basil and chipotle aioli
* boneless chicken breast, monterey pepper jack, lettuce, tomato on a ciabatta roll
* filet mignon grilled to order and served with oven roasted shallot bourbon glaze
* hickory smoked chop with forest mushroom coating and herb butter sauce
* boneless cut, roasted with kaffir lime & dry chili rub
corkscrew & penne pasta sauteed with cremini mushrooms, asparagus tips, roasted yellow peppers, sun-dried tomato baby spinach, tossed with charred tomato ragout, topped with toasted pinenuts and shaved parmesan reggiano
* add grilled chicken breast
* add six grilled shrimp
* pair of butter-roasted maryland crab cakes and truffled tomato-onion relish
* grilled with pecan-honey butter, finished with chipotle-citrus butter sauce
* ny strip grilled to order with petite syrah-cipollini reduction
* seared chicken breast, marinated in lemongrass, roasted garlic, and lite teriyaki, finished with smoked pineapple bbq and grilled pineapple-pepper relish (signature item)
* glazed and topped with 'drunk' mango salsa
with garlic & mint
served with cinnamon ice cream and strawberry compote
wrapped in lady fingers with cinnamon & fresh nutmeg
layers of pound cake, raspberries, fresh cream, pineapple-raisin compote, and crisp tuile
moist pudding. with cinnamon-creme anglaise & caramel, served warm
chef's choice of assorted cheesecake
roasted red tomato sauce, cipollini onions, fresh basil feta and mozzarella cheese drizzled with balsamic syrup
baked casserole of artichoke hearts, jumbo lump crab & cheese in a garlic cream sauce
jumbo wings tossed in a cayenne pepper sauce with blue cheese crumbles
honey mustard and bbq sauce
# chicken peas, garlic and extra virgin olive oil served with grilled pita bread
# jack daniels cocktail sauce
individual nacho chips topped with black beans, cheddar and jalapeno jack cheese, grilled chicken served with sour cream, salsa and guacamole. great to share
homemade all beef meat balls with sweet and spicy marinara sauce topped with mozzarella cheese served with choice of chips of fries
grilled steak sauteed peppers & onion, topped with monterey cheese served with choice of chips or fries and coleslaw
oven roasted turkey, crisp bacon, lettuce, tomato served on toasted white bread with our home made chips
* fresh angus beef with vermont cheddar cheese, crisp bacon, lettuce tomato and sweet red onions served with french fries
served on brioche with sweet basil chipotle aioli and fries
red leaf lettuce, watercress, romaine, arugula, candied pecans, sun dried apricots, sun dried cranberries and blue cheese tossed in maple pear vinaigrette
hearts of romaine lettuce tossed with caesar dressing and house made croutons, parmesan cheese
baby spinach, strawberries, candied walnuts, tossed with a citrus orange dressing
* sherry mushroom sauce served with garlic fries
# wilted spinach, fire roasted red pepper puree warm artichoke and mushroom compote
# served with crisp fried onions, roasted peanuts, fresh cilantro and thai chilies
krispy kreme glaze donuts made into the most delicious bread pudding served jack daniels whiskey sauce and vanilla bean sauce
made with virginia grown apples and served with creamy vanilla bean ice cream
served with our own fresh strawberry sauce & freshly whipped cream
served warm tossed with triple blue cheese
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Menu for Restaurant Mez provided by Allmenus.com
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