Herbal and refreshing drink which a taste like tart cherry and a bit sweet
Served with peanut sauce and fresh cucumber relish.
Jumbo shrimp wrapped in thin spring roll skin and deep fried and served with sweet chili dipping sauce.
Steamed pork, crab meat and water chestnut served with sweet soy sauce.
Cabbage, taro, carrot, cellophane noodle and deep fried served with sweet and sour sauce. Veggie.
With scallions served with two sauce sweet chili and spicy sriracha dipping sauce.
Fresh vegetable, avocado and fried tofu wrapped in rice paper served with peanut sauce.
Quick fried shrimp, fresh mango, avocado, spicy sriracha mayo sauce and crispy wonton chips.
With spicy chili sauce.
Fermented pork sausage with cellophane noodle, chopped garlic and steamed sticky rice. Served with ginger, red onion, lettuce and roasted peanut.
Grilled pork with red onions, cilantro, and scallion tossed in spicy chili lime dressing.
Grilled marinated beef frank steak with red onions, cilantro and scallion tossed in spicy chili lime dressing.
Fried marinated chicken wings.
Marinated pork with Thai herbs. Served with spicy chili-tamarind sauce.
Crispy rice tossed with fermented pork sausage, fresh ginger,red onion,cilantro, roasted peanut in spicy lime dressing
Half of chicken marinated with Thai herbs.
Fresh mushrooms, tomato, cilantro, scallion in creamy spicy broth.
Sliced chicken breast, fresh mushroom and galangal in spicy coconut milk.
Shrimp and chicken in a clear light broth with green vegetable.
Shiitake mushroom, ginger and carrot in a clear light ginger broth.
Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.
Grilled marinated flank steak tossed with roasted rice powder, red onion, cilantro and scallion in a spicy lime dressing.
Shrimp, squid, fish ball, scallop and Chinese broccoli. Spicy.
Flat rice noodle, sliced duck meat, bean sprouts, scallion, cilantro and Chinese broccoli. Spicy.
Minced chicken, rice noodle, bean sprout, scallion, cilantro and chicken meat ball.
Thin rice noodle, sliced pork, pork liver, chicken meat ball, Chinese broccoli in spicy five spice broth.
A choice of meat sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce. Spicy.
Slice of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.
A choice of meat sauteed with cashew nut and dried chili in sweet soy sauce.
Beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic. Spicy.
A choice of meat , broccoli and ginger in our amazing garlic sauce.
A choice of meat stir-fried with cellophane noodle, celery, carrot, onion, egg and Napa cabbage in light garlic soy sauce.
Grilled marinated beef flank steak and shrimp served with papaya salad and sticky rice.
Lightly batter duck meat, wox stir fried with chili garlic sauce, steamed broccoli severed with steamed jasmine rice
Grilled marinated chicken served with papaya salad and sticky rice.
Signature Thai noodle stir fried with a choice of meat, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.
Stir-fried with flat rice noodle, bell pepper, onion, sweet basil, and chili garlic sauce. Spicy.
Syir-fried flat rice noodle w/ broccoli and egg in sweet soy sauce.
Thai style fried rice with scallion, onion, tomatoes, and egg with choice of meat.
Lightly battered chicken breast served over steamed ginger garlic rice with both ginger soy-bean and sweet chili garlic dipping sauce. Spicy.
Lump crabmeat, onion,scallion, carrot and egg
A choice of meat simmered with curry peanut sauce, fresh basil and kaffir lime leaves. Spicy.
Traditional style green curry with bamboo shoot, oriental eggplant and sweet basil. Spicy.
Choice of meat simmered in yellow curry with potato and onion. Spicy.
Sliced boneless roasted duck simmered in red curry coconut milk, bell pepper, pineapple, tomato and Thai basil.
Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and basil simmered in creamy red curry sauce
Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg. Veggie.
Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.
Mixed seasonal vegetable and fried tofu sauteed in light brown sauce. Veggie.
Mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce. Spicy. Veggie.
Thai eggplant, carrot, bell pepper, and basil stir-fried with chili-garlic bean sauce.
Butternut squash, fried tofu, bamboo shoot, bell pepper, basil in red curry sauce
Veggie.
Steam thin rice noodle
Steam flat rice noodle
Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg. Veggie.
Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves. Spicy. Veggie.
Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.
Mixed seasonal vegetable and fried tofu sauteed in light brown sauce. Veggie.
Mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce. Spicy. Veggie.
Thai eggplant, carrot, bell pepper, and basil stir-fried with chili garlic bean sauce.
Butternut squash & fried tofu, bamboo shoot, bell pepper and basil simmered in red curry sauce.
Wok stir-fried shrimp, squid, scallop, mussel, onion, carrot, bell pepper, and ginger in yellow curry sauce and topped with crab meat.
With sesame ginger soy sauce and spinach.
Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce.
Shrimp stir-fried with onion, cashew nut, scallion, pineapple, tomato, resin and sweet pepper in spicy sauce.
Grilled salmon served over wok stir-fried bamboo shoot, green bean and eggplant in spicy chili paste.
Deep fried whole fish served with spicy chili garlic and basil sauce
Wok stir -fried tilapia with Thai eggplant ,bell pepper ,rhizome in spicy red curry paste
Sweet coconut sticky rice with sweet mango
Caramelized banana with pan fried dough wrapping and top with warm caramel sauce