Tara Temple

Skewered marinated chicken with our original peanut sauce, red onion and bell pepper relish.

Vegetarian spring rolls with sweet and sour sauce.

Fried marinated chicken wings.

Marinated beef with Sriracha sauce.

Steamed Japanese soy beans.

Handful of bite sized treats served with wasabi mayo, sprinkled with scallions and shichimi togarachi.

Fried crab meat with cream cheese stuffed in wonton skin with spicy mayo sauce.

Crispy chicken pot stickers served with spicy ponzu sesame oil.

Sesame oil on a bed of spring mix, served chilled.

Five pieces. Chef's choice.

Sliced yellowtail, jalapeno, tobiko and scallion with ponzu sauce.

Grilled whole squid brushed with teriyaki, served with spicy lime dressing.

Steamed whole squid braised with a spicy garlic-lime sauce.

Thai steamed dumplings served with a sweet soy sauce.

Crunchy potato tots served with our house spicy mayo.

Crispy calamari legs served with Japanese soy nuts and Sriracha.

Soft-tofu fried with a side of sweet sauce.

Steamed mussels in a fragrant galangal and lemongrass broth

Steamed dumplings served with a sweet soy sauce.

Traditional Northern Thai grilled sausage served with ginger, peanuts, and fresh chili.

Japanese soy bean paste soup, soft tofu, seaweed and scallions.

Hot and sour lemongrass broth, mushroom and tomato. Spicy.

Coconut broth, mushroom and tomato. Spicy.

Sweet napa cabbage, broccoli, carrots, glass noodles, in our homemade vegetable broth.

Lettuce, carrot, avocado, tomato, cucumber, balsamic and ginger dressing.

Shredded papaya, peanut, string beans, dry shrimp with spicy lime dressing. Spicy.

Warm grilled flank steak in a lemon-lime dressing.

Seafood, cucumber, and seaweed with rice vinegar dressing.

Minced chicken drizzled with lime juice and exotic spices.

Medley of seafood tossed in a warm smokey dressing of kaffir and lemongrass.

Sake. Two pieces per order.

Hotate. Two pieces per order.

Maguro. Two pieces per order.

Hamachi. Two pieces per order.

Unagi. Two pieces per order.

Ikura. Two pieces per order.

Two pieces per order.

Escolar. Two pieces per order.

Ebi. Two pieces per order.

Inari. Two pieces per order.

Tamago. Two pieces per order.

Kani. Two pieces per order.

Masago. Two pieces per order.

Tobiko. Two pieces per order.

Tako. Two pieces per order.

Ika. Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Lump crab meat, crunchy tempura flakes, avocado, tuna, salmon and topped with black tobiko with spicy mayo.

Shrimp tempura, avocado, warm crab stick and topped with citrus tobiko.

Salmon, tuna baked with lump crab meat on top and spicy mayo topped with tobiko.

Yellowtail, crunchy tempura flakes, wasabi, tobiko and avocado.

Crunchy outside, smoke salmon, cream cheese and jalapeno.

Imitation crab, avocado, cucumber and cilantro topped with spicy tuna, fried onion, jalapeno and tobiko.

Eel, avocado, crab meat, spicy mayo and cream cheese with eel sauce.

Tuna and salmon roll topped with tempura and spicy imitation crab salad.

Real lobster with asparagus, tempura battered tail covered with a layer of shrimp, avocado and spicy mayo.

Spicy salmon with dried chili flakes and cucumber, wrapped in fresh salmon, topped with cilantro, dried shallots, and our house seafood sauce.

Cucumber, asparagus, crab stick, and spicy masago topped with mixed seafood, herbs and spices.

Soft shell crab, cream cheese, cucumber, tuna, and eel, topped with black and red masago with spicy eel sauce.

Lobster tail, asparagus, and spicy mayo, topped with lump crab, masago and yuzu sauce.

One roll and five pieces of nigiri. Chefs selection and no substitutions. Served with miso soup.

One roll and six pieces of sashimi. Chefs selection and no substitutions. Served with miso soup.

One roll and shrimp and vegetable tempura. Chefs selection and no substitutions. Served with miso soup.

Seven pieces of sashimi and shrimp and vegetable tempura. Chefs selection and no substitutions. Served with miso soup.

Six pieces of nigiri and seven pieces of sashimi. Chefs selection and no substitutions. Served with miso soup.

16 to 18 pieces of sashimi. Chefs selection and no substitutions. Served with miso soup.

Chefs selection and no substitutions. Served with miso soup.

Chefs selection and no substitutions. Served with miso soup.

With fish egg.

Carrot, cucumber, asparagus and avocado, with crunchy tempura flakes wrapped in soy paper, topped with a light sweet dressing and house salsa.

Kampyo, shitake mushroom, jalape?o, cilantro, cucumber, topped with crunchy tempura flakes and fried shallots.

Spicy asparagus, spicy carrot and spicy cucumber in whole organic six grain rice topped with avocado and jalapeno in chef's sauce.

Vegan cream cheese, sprout and cucumber in black rice topped with fresh mango and creamy mango sauce.

Carrot, cucumber, asparagus, avocado and crunchy wrapped with soy paper and light sweet sauce on top.

Kampyo, shitake mushroom, jalapeno, cilantro, cucumber and spicy sauce with black rice on top with spicy sauce and crunchy.

Stir-fried crispy pork belly with spicy Thai basil sauce. Spicy.

Stir-fried crispy pork belly and Chinese broccoli in garlic oyster sauce.

Tilapia fried to golden perfection served in a spicy Thai basil sauce. Spicy.

Marinated beef in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and scallion.

Egg noodles sauteed squid, shrimp and mussels in a chili garlic sauce. Garnished with fresh bell peppers, basil, tomato and onion.

Fillet of tilapia steamed in a lemon-lime sauce.

Sauteed with your choice of protein tossed with fresh Thai basil and bell peppers, green peppers in a chili and garlic sauce.

Lightly tossed in a hot wok with minced garlic and sweet soy.

Fresh ginger, scallions, shitake mushrooms, bell peppers and onions in a savory brown sauce.

Sauteed with onions and scallions in oyster sauce.

Stir-fried jasmine rice, tomatoes, onions, scallions, and egg accented lightly with soy sauce.

Fresh Thai basil, bell peppers, onions in a chili garlic sauce.

Southern curried pork ribs, sauteed with yellow curry, kaffir and lemongrass.

Spicy tom yum broth, pork ribs, lemongrass, Thai herbs, rice on side.

Eggplant, fried tofu, bell pepper, onion and Thai basil with spicy chili basil sauce. Spicy.

Steamed tofu topped with shitake mushroom, carrots, bell pepper, onion, scallion and fresh ginger in a brown sauce.

Green beans and mushrooms saut?ed in our chili and garlic sauce.

Stir- Fried broccoli, crispy cabbage, baby corn, fried tofu, onions, and carrots in a light brown sauce.

Broccoli, string bean, cabbage, baby corn, fried tofu, onion and carrot in a light brown sauce.

Fresh ginger, scallions, shiitake mushroom, celery and red bell peppers with brown sauce.

Spicy fresh Thai basil, bell peppers and onions with garlic sauce. Spicy.

Stir fried jasmine rice with tomato, onion, scallion and eggs.

Stir fried jasmine rice with tomato, onion, scallion and eggs.

Stir fried jasmine rice with tomato, onion, scallion and eggs.

Stir fried jasmine rice with tomato, onion, scallion and eggs.

Jumbo lump crab meat, tomato, onion, scallion and eggs.

Traditional Thai dish sauteed with onion, scallions, and bell peppers.

Choice of meat sauteed with onion, scallions and oyster sauce.

Stir fried wide rice noodles, tomatoes, onions, red and green bell peppers with Thai basil sauce. Spicy.

Stir fried wide rice noodles, eggs and Chinese broccoli with sweet soy sauce.

Stir fried rice noodles, eggs, bean sprouts, scallions, bean curd, crushed peanuts with tamarind, oyster sauce and fish sauce.

Stir fried wide rice noodles, eggs and scallions in a light soy sauce.

A hearty beef noodle soup, meatballs, bean sprouts, slices of braised beef and Chinese broccoli.

Minced chicken, seafood, bean sprouts, crispy wonton and fish balls in a spicy clear broth.

Assorted fish balls, seafood, crispy wonton, Chinese broccoli and coagulated blood in a tangy pink broth.

Wide rice noodles, tomatoes, onions, red and green bell peppers saut?ed in a spicy Thai basil sauce.

Udon noodles in a lightly seasoned coconut broth, mushrooms, tomatoes, shrimp and chicken.

Cellophane noodles stir-fried with shrimp and pork, hu-nu mushrooms, scallions, and eggs.

Egg Noodles with shrimp, squid, and mussels in a chili-garlic sauce saut?ed with bell peppers, onions, and fresh basil.

In a classic Thai curry peanut sauce. Spicy.

Red chili paste, coconut milk, bamboo shoots , eggplants, bell peppers and fresh Thai basil. Spicy.

Spicy tuna, salmon, and scallops on a bed of seasoned rice.

Braised pork belly served over rice, garnished with pickles, nori, and scallions.

Braised pork belly on a bed of seasoned udon noodles with a side of clear chicken broth.

Braised fresh water eel on a bed of seasoned udon noodles with kimchi puree and mixed vegetables.

Delicate and light, grilled with an oaky finish, garnished with pickled vegetables.

Assortment of seafood served over a bed of shiitake-flavored sushi rice.

Spicy tuna and tuna sashimi served over a bed of shiitake-flavored sushi rice.

A traditional Japanese dish, served on a bed of rice and sesame, lightly grilled, with a side of our sweet plum soy sauce. Served with miso soup.

Grilled fresh water eel served over rice, sesame seeds and eels sauce. Served with miso soup.

Assortment of fish served over shitake flavored sushi rice. Served with miso soup.

Spicy tuna and tuna sashimi served over shitake flavored sushi rice. Served with miso soup.

Grilled chicken, sesame with sweet plum and soy sauce. Served with miso soup.

Grilled salmon with sweet plum and soy sauce. Served with miso soup.

Our signature noodleless pad thai with fried pork belly, squid, shrimp, saut?ed in a mild tamarind reduction.

Fried chicken, sun-dried beef, spicy papaya salad and sticky rice

Papaya salad, sticky rice, sai aua sausage, naam prik noom (spicy chutney.

Southern-style curry pork ribs, fried chicken, seasonal veggies, sticky rice

Warm brownie served with vanilla ice cream.