We want to help reduce unnecessary waste of plastic utensils. We will only pack utensils upon request.

We want to help reduce unnecessary waste of plastic utensils. We will only pack utensils upon request.

Chicken with mixed vegetables in light brown sauce

Shrimp sautéed with mixed vegetables in light brown sauce

Flank steak sautéed with mixed vegetables in light sauce

Stir-fried mixed vegetables in light brown sauce

Lightly sweetened, topped with fresh fruit bits. Crystal jelly recommended

Lightly sweetened honey & Jujube (Korean sweet dates), topped with fresh fruit bits

Lightly sweetened lychee black tea; paired with lychee jelly and fruit bits

Lightly sweetened passion fruit black tea; paired with fresh fruit bits and lychee jelly

Our famous Vietnamese iced coffee (drip-pot café) with condensed milk, topped with sea salt cream; paired with coffee jelly

Lightly sweetened mango black tea; paired with rainbow jelly & fresh fruit bits

Organic Black milk tea; paired with black honey boba and special brown sugar blend

Back to the basic: freshly brewed organic black tea with milk; paired with organic Honey boba

paired with honey boba

Beef sauteed in spicy red curry sauce with basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice. No substitution please.

Chicken sauteed in spicy red curry sauce with basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice. No substitution please.

Large gulf shrimps sauteed in spicy red curry with basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tofu and assorted vegetables sauteed in spicy red curry basil leaves and kraffir lime leaves. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Crispy baguette topped with minced shrimp and sesame seed. Served with greens and pickled radish.

Handmade shu mai dumpling stuffed with chicken, shrimp, and vegetables. Topped with crab meat. Steamed to perfection and served with light soy.

Stuffed with chicken, potato, and veggie. Dipped with Thai chili sauce.

Crispy silk tofu with Thai chili sauce

Crispy shells stuffed with pork, shrimp, crab meat, and diced vegetables; dipped in sweet chili sauce on the side

Stuffed with carrot, mushroom, onion, and vermicelli

Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce

Marinated chicken on skewer, grilled and served with homemade peanut sauce

Flank steak marinated with lemongrass and herbs; grilled to perfection

Shaken in hot wok with light salt & pepper

Stuffed with tofu salad, cilantro, and vericelli; served with peanut sauce

Combination of spring roll, garden roll, potstickers, lemongrass beef, and chicken satay

Crispy shells stuffed with pork, shrimp, crab meat, and diced vegetables; dipped in sweet chili sauce on the side

Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce

Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.

Chicken, seafood, beef, or tofu/veggies sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl. Egg can be omitted upon request.

Chicken marinated with lemon peel, lemongrass, and herb, grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tenderloin pork strips marinated in Northern Vietnamese style and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Chicken, seafood, beef, or tofu/veggies sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl. Egg can be omitted upon request.

Fresh rice noodle stir-fried in high heat with shrimp or chicken, bean sprouts, scallion, onion, egg, and crushed peanut

Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce

Stir-fried vegetables and tofu in light brown sauce

Wok stir-fried with peas, carrot, bean sprout, egg, and rice

A festival of shrimps, scallops, and calamari stir fried with rice and bean sprout

Grilled & served with rice and vegetables

Chicken marinated with lemon peel and herbs; grilled & served with rice, peanuts, vegetables

Fresh Atlantic salmon filet sauteed with country style ginger and lemongrass sauce. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Large gulf shrimp sauteed in light ginger sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tofu sauteed with country style ginger sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Chicken sauteed with country style ginger and lemongrass sauce. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Chicken slow-cook in special homemade sauce w/ hot chili & lemongrass, served with steamed broccoli

Chicken marinated with lemon peel and herbs; grilled & served with rice, peanuts, vegetables

Tofu and mixed vegetables sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Large shrimp sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice. No substitution please.

Chicken sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tofu sauteed in spicy yellow curry sauce with onion and scallion. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg.

You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.

Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.

Marinated with lemongrass and herbs; grilled to perfection, pickled radish, cucumber, and jasmine rice.

Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.

Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice.

A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry Penang sauce. Absolutely a Must Try!!!

Chicken marinated with lemon peel, lemongrass, and herb, grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Tenderloin pork strips marinated in Northern Vietnamese style and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Sliced flank beef marinated with lemongrass herb and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

Marinated jumbo gulf shrimps on skewed and grilled to perfection. Come with one crispy spring roll, small house salad, and steamed jasmine rice.

French baguette filled with your choice of protein, cilantro, cucumber, jalapeño, Vietnamese mayo, and picked carrots & daikon radish | paired with shrimp chips

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.

2 skewers of shrimp + crispy spring roll

2 skewers of grilled shrimps