Cafe Italia

3 eggs, mushrooms, zucchini and mozzarella, topped with marinara sauce. Served with french fries.

3 egg omelette, shrimp, calamari, scallop, vegetables and mozzarella, topped with a sherry creamy sauce. Served with french fries.

3 egg omelette with ham and cheese. Served with marinara sauce and french fries.

Breaded and fried mozzarella patties, served with a white wine lemon butter sauce or marinara.

Fresh tomato and mozzarella topped with fresh basil and balsamic vinegar.

Garlic toast, cherry tomato, fresh mozzarella cheese and fresh basil.

Cold cuts, artichoke, roasted red peppers, black olives, Arcadian harvest and Italian dressings.

Clam shells topped with clam meat, bread crumbs and bacon.

Broccoli florets, anchovies, raisins and bread crumbs, baked and topped with Parmesan cheese.

Arcadian harvest mix topped with fresh peas, roasted walnuts and Gorgonzola cheese.

Vegetable soup.

Creamy lobster consomme.

Served with Arcadian harvest mix and choice of dressing.

Served with Arcadian harvest mix and choice of dressing.

Served with Arcadian harvest mix and choice of dressing.

Spinach, artichokes, sun-dried tomatoes and black olives.

Sausage, salami and pepperoni.

Black olives, artichokes and sun-dried tomatoes.

Fontina, mozzarella cheese and minced garlic.

Pepperoni, green peppers, red onions, sausage and mushrooms.

Fresh tomato and basil.

Fresh pear, Arcadian harvest, bacon and Romano cheese.

White pizza, barbecue chicken and red onions.

Eggplant roasted red peppers and marinara sauce.

Cold cuts, lettuce, tomato, onion and mozzarella and Italian dressing.

Grilled chicken, sun-dried tomatoes, Arcadian harvest and Caesar dressing.

Served with Arcadian Harvest and home baked bread.

Meat sauce and your choice of 1 meatball or 1 sausage. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Potato pillows, fresh basil and sun-dried tomatoes in a marinara sauce. Served with Arcadian Harvest and home baked bread.

Creamy Alfredo sauce and Gorgonzola cheese. Served with Arcadian Harvest and home baked bread.

Pasta crepes, spinach, ricotta cheese cream tomato sauce. Served with Arcadian Harvest and home baked bread.

Tomato, spinach and cheese filled tortellini, cream sage sausage. Served with Arcadian Harvest and home baked bread.

Portabella mushrooms and fontina cheese filled pasta pockets, cooked in a creamy brown sherry wine sauce with sun-dried tomatoes and carrots. Served with Arcadian Harvest and home baked bread.

Roasted butternut squash and 3 cheese filled pasta pockets and shrimp, cooked in a creamy sage sauce. Served with Arcadian Harvest and home baked bread.

Italian sausage, green peppers and spaghetti in a marinara sauce. Served with Arcadian Harvest and home baked bread.

Parmesan cream sauce, Italian bacon and onions. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Flat pasta layered with eggplant,zucchini, mozzarella, ricotta and marinara sauce. Served with Arcadian Harvest and home baked bread.

Meatball, Italian sausage, meat lasagna, baked with mozzarella cheese. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Pasta shells stuffed with ricotta, Parmesan, Romano cheese mixture, parsley, basil, black pepper and Italian sausage, baked with mozzarella and marinara sauce. Served with Arcadian Harvest and home baked bread.

Cheese filled ravioli, meatball, Italian sausage and mozzarella cheese baked and topped with mozzarella cheese and pink marinara sauce. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Egg dipped chicken breast filet in a sweet champagne sauce, topped with sliced almonds. Served with Arcadian mix greens and bread.

Chicken breast filet, sun-dried tomatoes, spinach and artichoke in a pesto cream sauce. Served with Arcadian mix greens and bread.

Chicken breast filet slices, red and green peppers and onion, cooked in a marinara sauce. Served with Arcadian mix greens and bread.

Egg dipped veal cutlet, sauteed in a sherry cream sauce and topped with shrimp. Served with Arcadian mix greens and bread.

Veal shanks baked and simmered with vegetables and a wine sauce. Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Shrimp clams, mussels, calamari and scallops in a tomato sauce, tossed over linguini. Served with Arcadian mix greens and bread.

Shrimp and scallops, green peppers and onions in a garlic, olive oil sauce, tossed over spaghetti. Served with Arcadian mix greens and bread.

Fresh clam in a choice of red or white wine sauce. Served with Arcadian mix greens and bread.

Tilapia fillet, black olives, artichokes and capers in a marinara sauce. Served with Arcadian mix greens and bread.

Shrimp, fresh basil, in a garlicky-olive oil with linguine. Served with Arcadian mix greens and bread.

Pasta crepes stuffed with crabmeat, shrimp and salmon, cooked in a champagne lobster sauce. Served with Arcadian mix greens and bread.

Served with Arcadian harvest mix and choice of dressing.

Served with Arcadian harvest mix and choice of dressing.

Served with Arcadian Harvest and home baked bread.

Meat sauce and your choice of 1 meatball or 1 sausage. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Potato pillows, fresh basil and sun-dried tomatoes in a marinara sauce. Served with Arcadian Harvest and home baked bread.

Creamy Alfredo sauce and Gorgonzola cheese. Served with Arcadian Harvest and home baked bread.

Pasta crepes, spinach, ricotta cheese cream tomato sauce. Served with Arcadian Harvest and home baked bread.

Tomato, spinach and cheese filled tortellini and cream sage sausage. Served with Arcadian Harvest and home baked bread.

Portabella mushrooms and fontina cheese filled pasta pockets, cooked in a creamy brown sherry wine sauce with sun-dried tomatoes and carrots. Served with Arcadian Harvest and home baked bread.

Roasted butternut squash and 3 cheese filled pasta pockets and shrimp, cooked in a creamy sage sauce. Served with Arcadian Harvest and home baked bread.

Italian sausage, green peppers and spaghetti in a marinara sauce. Served with Arcadian Harvest and home baked bread.

Parmesan cream sauce, Italian bacon and onions. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Flat pasta layered with eggplant, zucchini, mozzarella, ricotta and marinara sauce. Served with Arcadian Harvest and home baked bread.

Meatball, Italian sausage, meat lasagna, baked with mozzarella cheese. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Pasta shells stuffed with ricotta, Parmesan, Romano cheese mixture, parsley, basil, black pepper and Italian sausage, baked with mozzarella and marinara sauce. Served with Arcadian Harvest and home baked bread.

Cheese filled ravioli, meatball, Italian sausage and mozzarella cheese baked and topped with mozzarella cheese and pink marinara sauce. Served with Arcadian Harvest and home baked bread.

Served with Arcadian Harvest and home baked bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Chicken breast filet, sun-dried tomatoes, spinach and artichoke in a pesto cream sauce. Served with Arcadian mix greens and bread.

Chicken breast filet slices, red and green peppers and onion, cooked in a marinara sauce. Served with Arcadian mix greens and bread.

Served with Arcadian mix greens and bread.

Shrimp, clams, mussels, calamari and scallops in a tomato sauce and tossed over linguini. Served with Arcadian mix greens and bread.

Fresh clam in a choice of red or white wine sauce. Served with Arcadian mix greens and bread.

Tilapia fillet, black olives, artichokes and capers in a marinara sauce. Served with Arcadian mix greens and bread.

Shrimp and fresh basil, in a garlicky-olive oil with linguine. Served with Arcadian mix greens and bread.

Rich and creamy homemade dessert layered with mascarpone cheese, espresso and rum flavored ladyfingers.

Crispy shells baked and stuffed with sweet ricotta cheese and chipotle chips, dusted with powdered sugar.

Topped with vanilla ice cream and amaretto liqueur.

Classic NY style, topped with strawberry sauce.

Italian tricolor ice cream with maraschino, pistachios and chocolate flavor.

2 layer sponge cake delicately soaked in amaretto syrup, layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.

A marriage of chocolate cake and salted caramel mousse, topped with salted caramel streusel and dark chocolate blossoms and finished with a stylish wrap.