King Street Blues

With grilled onions and green chili, black bean salsa, sour cream and spicy avocado dip.

Tossed in our special chipotle hot sauce with blue cheese dip and celery sticks.

Housemade potato chips topped with chicken, spiced beer cheese, avocado dip, chopped tomatoes, onions, sour cream and scallions.

Housemade potato chips topped with chicken, spiced beer cheese, avocado dip, chopped tomatoes, onions, sour cream and scallions.

Housemade potato chips topped with black bean salsa, spiced beer cheese, spicy avocado dip, chopped tomatoes, onions, sour cream and scallions.

Fried shrimp done up Buffalo-style with original tomato, ranch and blue cheese crumbles.

Buttermilk beauties served with remoulade sauce.

Sliced thin, breaded and piled high.

Ground turkey breast, corn, red and green peppers, chipotle peppers, onions, navy beans and kidney beans topped with cheddar jack cheese and scallions. Served with cornbread.

Housemade. Please call the restaurant for today's selection. Served with cornbread.

Full of beef and topped with cheddar jack cheese and scallions. Served with cornbread.

Mixed greens with chopped fresh veggies, tomatoes, croutons and your choice of dressing. Served with housemade cornbread.

Served over mixed greens, chopped fresh veggies and shredded cheddar jack cheese. Topped with sour cream and scallions. Served with housemade cornbread.

Served over mixed greens, chopped fresh veggies and shredded cheddar jack cheese. Topped with sour cream and scallions. Served with housemade cornbread.

Tossed with croutons, Parmesan cheese and Caesar dressing. Served with housemade cornbread.

Tossed with croutons, Parmesan cheese and Caesar dressing. Served with housemade cornbread.

Tossed with croutons, Parmesan cheese and Caesar dressing. Served with housemade cornbread.

Tossed with croutons, Parmesan cheese and Caesar dressing. Served with housemade cornbread.

Salad served over mixed greens with chopped fresh veggies and shredded cheddar jack cheese. Served with housemade cornbread.

Salad served over mixed greens, with chopped fresh veggies and shredded cheddar jack cheese.

Fresh spinach, chopped egg, bacon, chopped pecans and red bell pepper topped with King Street Blues onion tangle and chilly tomato vinaigrette. Served with housemade cornbread.

Fresh spinach, chopped egg, bacon, chopped pecans and red bell pepper topped with King Street Blues onion tangle and chilly tomato vinaigrette. Served with housemade cornbread.

Fresh spinach, chopped egg, bacon, chopped pecans and red bell pepper topped with King Street Blues onion tangle and chilly tomato vinaigrette. Served with housemade cornbread.

Blackened chicken strips over mixed greens and chopped fresh veggies topped with blue cheese crumbles and King Street Blues onion tangle. Served with housemade cornbread.

Sliced beef brisket, pepper jack cheese, coleslaw and tomato ranch dressing on grilled Texes toast.

On a soft kaiser roll with lettuce, tomato and remoulade sauce. Served with the best house salad in town.

House-smoked chilled white meat chicken salad served open-faced on a toasted English muffin topped with chopped bacon, tomato and melted cheddar jack cheese with coleslaw. Served with housemade potato chips and pickle.

Grilled with southwest seasonings and topped with bacon, smoked gouda, lettuce, tomato and avocado dip.

A cup of soup, half sandwich and small salad.

House-smoked shredded BBQ pork on a kaiser roll. Served with coleslaw and housemade potato chips.

House-smoked pulled BBQ chicken. Served with coleslaw. Served on a kaiser roll with coleslaw, housemade potato chips and a pickle.

Sliced smoked beef brisket with King Street Blues onion tangle and coleslaw. Served with housemade potato chips on a soft kaiser roll.

Served with housemade potato chips.

With Cajun spices, lettuce, blue cheese crumbles and bacon. Served with housemade potato chips.

With pepper jack cheese, lettuce, grilled onions and King Street Blues mahogany BBQ sauce. Served with housemade potato chips.

Lettuce, tomato, bacon, pepper jack cheese and avocado dip. Served with housemade potato chips.

Served open-faced on crisp Texes toast, topped with BBQ pork, spicy beer cheese, King Street Blues onion tangle and hand-cut fries. Served with housemade potato chips.

Sauteed mushrooms, Swiss cheese and lettuce. Served with housemade potato chips.

On a soft roll with bacon, smoked Gouda, tomato, lettuce and avocado dip. Served with housemade potato chips.

Pork back ribs house-smoked for six hours and mopped with King Street Blues mahogany BBQ sauce. Served with coleslaw, Carter's cool beans and hush puppies.

Penne pasta with marinara "dragged through the garden".

Boneless double breast. Served up country-style with Dixie cream gravy, garlic mashed potatoes and southern greens.

Breaded steak cutlets served up country-style with Dixie cream gravy, garlic mashed potatoes and southern greens.

Grilled and served with cheddar mashed potatoes and fresh vegetables. Topped with King Street Blues onion tangle.

Grilled boneless breasts marinated in citrus and southwest spices with black beans salsa, fresh vegetables and red rice.

Farm-raised catfish fillets done up Louisiana-style with red beans and rice, coleslaw, hush puppies and remoulade sauce.

Served with garlic mashed potatoes and grilled veggies.

Mini penne with chunks of chicken breast, shrimp and sausage sauteed with peppers, onions, Cajun spices, cream and a splash of sherry. Served with cornbread or roadhouse toast.

Chicken or BBQ pork, topped with cheddar jack cheese, onions, tomatoes, sour cream and scallions.

Red beans simmered with smoked ham, andouille sausage and red rice. Served with cornbread or roadhouse toast.

Cajun classic loaded with chicken, shrimp, andouille sausage and red rice. Served with cornbread or roadhouse toast.

Pork ribs, beef brisket and BBQ chicken breast mopped with King Street Blues mahogany BBQ sauce. Served with cornbread, beans and slaw.

Quater rack of our pork baby back ribs and house-smoked pulled BBQ pork. Served with beans, potato salad and cornbread.

With your choice of entree and three side items.

Chicken, shrimp and andouille sauteed with Cajun spices, peppers and onions. Served on a crisp French roll with lettuce, tomato, ranch dressing and homemade potato chips.

Served on a crisp French roll with lettuce, tomato, remoulade sauce and homemade potato chips.

Served on a crisp French roll with lettuce, tomato, remoulade sauce and homemade potato chips.

Andouille sausage with peppers, onions, pepper jack and remoulade sauce. Served with housemade potato chips on a crispy French roll.

Baked apple crisp served warm with vanilla ice cream.

Topped with fresh whipped cream and a lime wedge.

Iced fudge nut brownie with chocolate ice cream, chocolate syrup and fresh whipped cream.

Iced fudge nut brownie with vanilla ice cream, chocolate syrup and fresh whipped cream.

Southern bread pudding with assorted fruit. Served warm and topped with a scoop of vanilla ice cream, drizzled with bourbon sauce and sprinkled with cinnamon and powdered sugar.