24 oz cup. Comes with chewy lychee coconut jelly, perfectly paired with the rich aroma of Thai tea and tropical lychee flavor. This cool and light drink offers a refreshing burst of indulgence with every sip!

24 oz cup. Almond milk

24 oz cup. Almond milk

24 oz cup

24 oz cup

Made with real lemons

Zero calorie cola

Zero sugar lemon-lime soda

Caffeine Free. 100% natural flavors

Natural mineral water with natural co2 added

Made from only young coconuts with bits of tender coconut. Sweet and delicious taste of real coconuts. Containing 80% coconut juice this beverage is a sweet and light-tasting drink that is refreshing and boasts many health benefits. Product of Thailand

25% orange juice with coconut jelly (Nata de coco). Product of Thailand

Flavored drink with coconut jelly (Nata de coco). Product of Thailand

25% mango juice with coconut jelly (Nata de coco). Product of Thailand

25% lychee juice with coconut jelly (Nata de coco). Product of Thailand

25% pineapple juice with coconut jelly (Nata de coco). Product of Thailand

Taiwan classic bubble tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan

Taiwan classic bubble tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan

Taiwan classic bubble tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan

Brand may vary

Bangkok Lager Premium is brewed with Jasmine Flower. It's light in body, has very refreshing flavoring, and pairs great with your favorite food. Inspired by Thotsakun - Thai Ravana is one of the main characters of Thailand's national epic Ramkien. Made in USA (5.0% ABV)

Muay Thai is an IPA that very unique and refreshing. This is a complex blend of Thai Tea and hops; elements from both ingredients are present. The up-front aroma is mostly Thai Tea, and there are also strong elements of orange peel from the hops. Made in USA (5.0% ABV)

Utensils are Free. However, utensils are not added to orders automatically unless this item is added

Thai snack. Contains wheat gluten, soybean, shrimp, crab and maybe contains mollusk, squid, fish, milk, sesame seeds, egg

Non-fried Thai snack. Contains wheat, prawn, shrimp, squid, soybean, and milk

Thai snack. No preservatives. Contains gluten, peanut, and soybeans

Thai snack. Contains wheat flour and anchovy fish

Thai snack. No preservatives. Contains soybean and milk

Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce

Traditional thai savory appetizer. Wonton skin stuffed with seasoned Mung beans, Edamame, pea, carrot, scallion, taro, and shiitake mushroom. Served with sweet and sour chili sauce

Filled with taro, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce

Flavorful street snack in Thailand. Deep fried spicy thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet and sour sauce

Green soybeans in pods. Steamed and lightly salted

Pot sticker stuffed with vegetables. Served with gyoza dipping sauce

Chopped garlic chive rice flour patty. Served with homemade dumpling sauce

Crispy chicken pot sticker served with gyoza dipping sauce

Crispy, crunchy, made with chicken, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce

Lightly battered and deep fried to golden brown. Served with our homemade tangy sweet and sour chili sauce

Crispy shrimp tossed with sauce of your choice of wasabi mayo sauce or spicy mayo sauce and served on the bed of iceberg lettuce

Wonton skin stuffed with seasoned minced chicken, topped with delicate crab meat. Choice of steamed or fried. Served with homemade spicy dumpling sauce

Strips of chicken breast marinated then skewered and grilled, served with toasted bread, cucumber relish, and homemade peanut sauce

Shrimp wrapped in spring roll skin and deep fried. Served with sweet and sour chili sauce

Cream cheese and crab sticks filling inside wonton wrappers and then deep-fried. Served with sweet and sour chili sauce

Crispy soy vegan drumsticks tossed with sauce of your choice. Served with Parmesan ranch dipping

Our crispy Popcorn Chicken top with sauce of your choice of wasabi mayo sauce or spicy mayo sauce and served on the bed of fresh salad

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet and sour sauce

Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish

Thai style puff pastry with chicken, onions, potatoes, and curry powder. Served with cucumber relish

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce

Crispy chicken wings tossed with ginger dressing. Served with Parmesan ranch dipping

Crispy chicken wings tossed with ginger dressing. Served with sweet potato fries and Parmesan ranch dipping

Crispy chicken wings tossed with honey BBQ dressing. Served with Parmesan ranch dipping

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping

Crispy chicken wings tossed with spicy basil dressing. Served with Parmesan ranch dipping

Crispy chicken wings tossed with spicy basil dressing. Served with sweet potato fries and Parmesan ranch dipping

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with Parmesan ranch dipping

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with sweet potato fries and Parmesan ranch dipping

Featuring all four fundamental flavors - salty, sour, sweet, and spicy - comes with mushrooms, kaffir lime, lemongrass, and cilantro. Contain fish sauce

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms. Contains fish sauce

Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear chicken broth

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful

Fresh tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons. Served with peanut dressing

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce

Minced chicken, shallots, cilantro, spring onion, chili powder, and ground toasted rice, tossed with spicy chili-lime dressing. Contains fish sauce

Savor the flavors of Thailand with our red curry noodle soup. Creamy coconut milk meets the boldness of red curry paste, creating a delightful broth. Enjoy the goodness of pineapple chunks, cherry tomatoes, thai basil, and bell peppers. Contains fish sauce

Green curry noodle soup, the rich and creamy blend of coconut milk and the aromatic boldness of green curry paste, creating a delightful broth that will awaken your senses. Immerse yourself in the medley of fresh ingredients, including Chinese eggplant, Ba

Treat yourself to the goodness of our yellow curry noodle soup. Enjoy the tasty mix of potatoes, onion, and cherry tomatoes filled with creamy coconut milk and fragrant yellow curry paste. Choose between our signature spaghetti or rice noodles mixed with f

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy Sriracha chili sauce

Made with a good deal of spicy heat – lo mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai comfort food at its best. It is a pan fried lo mein noodles with Chinese broccoli, eggs, and dark soy sauce

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

This fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with chef’s special sauce

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed jasmin rice

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in thai sweet and sour sauce. Served with steamed jasmine rice

Broccoli, Napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice. Served with steamed jasmine rice

This dish concentrates The Iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice

Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contains fish sauce. Served with steamed jasmine rice

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contains fish sauce. Served with steamed jasmine rice

Made according to thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contains fish sauce. Served with steamed jasmine rice

Thai red curry with the chunk of pineapple perfection with your choice of your favorite meat. Contains fish sauce. Served with steamed jasmine rice

No fish sauce. This classic yellow curry made with potatoes, onion, and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice

No fish sauce. This Thai inspired massaman curry recipe includes onions, potatoes, and peanut simmered in massaman curry sauce. Served with steamed jasmine rice

No fish sauce. Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet.

Chinese eggplant stir fried with basil and bell pepper in chefs spicy black bean and garlic sauce. Served with steamed jasmine rice

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes

Crispy flounder filet served with spicy basil sauce - savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice

Crispy soft-shell crabs served with spicy basil sauce - savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice

Fragrant jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion, and scallions. Topped with crab meat

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot, and cauliflower. Served with steamed jasmine rice

Crispy tilapia filet served with brown ginger sauce - sauteed young ginger, onions, shiitake mushrooms, and celery in ginger sauce. Served with steamed jasmine rice

Crispy tilapia filet served with spicy basil sauce - savory, spicy, and redolent of garlic, chili, and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice

12 pieces shrimp sautéed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice

Chicken lightly battered, deep-fried and sautéed with fresh basil, garlic, chili, and bell pepper, in our Chef's Special sauce. Served with steamed jasmine rice

Shrimp (12 pcs) lightly battered, deep-fried and sautéed with fresh basil, garlic, and bell pepper, in our Chef's Special sauce. Served with steamed jasmine rice

12 pieces shrimp sautéed in our Chef's Special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed jasmin rice

Thai fried rice - Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with panang curry - made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries.

Yellow curry fried rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with yellow curry (no fish sauce) - this classic yellow curry made with potatoes, onion, and tomatoes, and tastes like one of

Pineapple fried rice - a fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with chef’s special sauce. Combo

Spicy basil fried rice - this fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with massaman curry - onions, potatoes, and peanut simmered in massaman curry sauce. Served with steamed jasmine ri

Pad thai - soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with green curry - regardless of heat, h

Drunken noodle - made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with panang curry - made according to thai tradition using the cream of the coconut m

Pad see ew - Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with red curry - rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contains

Broccoli stir-fry - sautéed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with green curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper

Thai cashew - sautéed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed jasmine rice. Combo with red curry - rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomat

Pad prik king - this dish concentrates The Iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with yellow curry (no fish sauce) - this classic yello

Sweet and sour - sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Combo with panang curry - made according to Thai tradition using the cream of the coconut milk and provides pastier curry but

No egg. Thai jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes

No egg. A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with chef’s special sauce

This fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers

No egg. Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, and dark soy sauce

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Made with a good deal of spicy heat – lo mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

No egg. Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Broccoli, Napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

Sautéed fresh ginger, bell pepper, scallion, onion, and mushroom in light black bean sauce. Served with steamed jasmine rice

No fish sauce. This classic yellow curry made with potatoes, onion, and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice

No fish sauce. This thai inspired massaman curry recipe includes onions, potatoes, and peanut simmered in massaman curry sauce. Served with steamed jasmine rice

No fish sauce. Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet.

Gluten-free sauce. Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

Gluten-free sauce. A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce

Gluten-free sauce. This fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers

Gluten-free sauce. Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts

Gluten-free sauce. Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

Gluten-free sauce. Made with a good deal of spicy heat – lo mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Gluten-free sauce. Made with a good deal of spicy heat – lo mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Gluten-free sauce. Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy Sriracha chili sauce

Gluten-free sauce. Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Gluten-free sauce. Broccoli, Napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

Gluten-free sauce. Sautéed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice

Gluten-free sauce. Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice

Gluten-free sauce. Sautéed fresh ginger, bell pepper, scallion, onion, and mushroom in light black bean sauce. Served with steamed jasmine rice

Authentic thai dessert. Sweet and tense with aromatic smell of coconut cream

A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango

Sweetened sticky rice cooked in coconut milk

Deep fried Thai-style donut (Pa-tong-go). Crispy outside, airy and tender interior. Served with Thai pandan custard dip and evaporated milk. Just like on the streets of Thailand!

Savor the natural sweetness of ripe bananas encased in a crispy, golden Thai-style fritter. The batter, a blend of wheat flour, rice flour, coconut flakes, and sesame, creates a perfect balance of softness and crunch. Served with honey and sesame seeds

Serves 14-16 people. Filled with mixed vegetables. Served with tangy sweet and sour chili sauce

Serves 14-16 people. Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet and sour chili sauce

Serves 14-16 people. Crispy chicken pot sticker served with gyoza dipping sauce

Serves 14-16 people. Pot sticker stuffed with vegetables. Served with gyoza dipping sauce

Serves 14-16 people. Flavorful street snack in Thailand. Deep-fried spicy Thai-style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet and sour sauce

Serves 8-12 people. Cream cheese and crab sticks filling inside wonton wrappers and then deep-fried. Served with sweet and sour chili sauce

Serves 8-12 people. Chopped garlic chive rice flour patty. Served with homemade spicy dumpling sauce

Serves 14-16 people. Traditional Thai savory appetizer. Wonton skin stuffed with seasoned Mung beans, Edamame, pea, carrot, scallion, taro, and shiitake mushroom. Served with sweet and sour chili sauce

Serves 14-16 people. Lighty breaded minced shrimp and deep-fried to golden brown. Served with sweet plum sauce

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce

Serves 8-12 people. Crispy chicken wings tossed with your choice of wing dressing. Served with Parmesan ranch dipping

Serves 14-16 people. Crispy soy vegan drumsticks tossed with sauce of your choice. Served with Parmesan ranch dipping

(Serves 5-7 people) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

(Serves 5-7 people) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts

(Serves 5-7 people) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contains fish sauce. Served with steamed jasmine rice

(Serves 5-7 people) Broccoli, Napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

(Serves 5-7 people) Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

(Serves 5-7 people) Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

(Serves 5-7 people) Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce

(Serves 5-7 people) Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

(Serves 5-7 people) A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin - stir-fried with chef’s special sauce

(Serves 5-7 people) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

(Serves 5-7 people) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes

(Serves 5-7 people) Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice

(Serves 5-7 people) Sautéed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice

(Serves 5-7 people) This dish concentrates The Iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice

(Serves 5-7 people) sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice

(Serves 5-7 people) sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in thai sweet and sour sauce. Served with steamed jasmine rice

(Serves 5-7 people) sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed jasmin rice

(Serves 5-7 people) sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice

(Serves 5-7 people) green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, Bamboo Shoots, bell pepper, and thai basil. Contain fish sauce. Served with steamed jasmine rice

(Serves 5-7 people) made according to thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice

(Serves 5-7 people) This Thai inspired massaman curry recipe includes onions, potatoes, and peanut simmered in massaman curry sauce. Served with steamed jasmine rice