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Ghin Na Ree Thai
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Ghin Na Ree Thai
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We make ordering easy.
- Menu
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Appetizers
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#6. Yum Woon Sen $5.95
Hot and spicy. Bean tread with minced pork, shrimp, red onion, fresh chilli lime juice sauce, spring onion and cilantro.
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#16. Yum Ped Yang $5.95
Hot and spicy. Roasted duck tossed with red onion, fresh chilli lime juice sauce, spring onion and cilantro.
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#10. Fresh Spring Roll $4.95
Steamed spring roll stuffed with combination of bean sprout, fried egg, fried tofu, Chinese sausage, cucumber topped with soy gravy and mustard.
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#1. Larb $5.95
Hot and spicy. Minced chicken or sliced beef tossed w- red onion, ground roasted rice, chilli powder lime juice sauce, spring onion and cilantro.
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#4. Yum Talay $6.95
Hot and spicy. Shrimp, sea, top and squid tossed with red onion, fresh chilli lime juice sauce, spring onion and cilantro.
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#17. Ghin Na Ree Salad $3.95
Fresh green salad served with special peanut dressing.
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#3. Yumnuea $5.95
Hot and spicy. Grilled beef tossed w- red onion, fresh chilli lime juice sauce, spring onion and lettuce.
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#13. Fried Tofu $4.95
Deep fried bean curd served with sweet and sour sauce.
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#11. Chicken Satay $4.95
Grilled chicken sliced on skewer served with peanut sauce.
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#5. Yum Pla Muek $5.95
Hot and spicy. Squid tossed w- red onion, fresh chilli lime juice sauce, spring onion, cilantro. and lettuce.
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#7. Numtok $5.95
Hot and spicy. Grilled beef tossed w- red onion, chilli powder lime juice sauce, spring onion and cilantro.
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#15. Goong Hot $5.95
Deep fried shrimp wrapped with wonton shell served with sweet and. Sour sauce.
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#18. Steamed Dumpling $3.95
Minced pork wrapped w- wonton skin steamed served w- sweet and sour sauce.
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#12. Fried Calamari $5.95
Deep fried calamari served with sweet and sour sauce.
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#9. Spring Roll $4.95
Deep fried spring roll stuffed with bean thread, vegetables and minced chicken served with sweet and sour sauce.
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#8. Naem Sod $5.95
Hot and spicy. Minced pork w- ginger, red onion, chilli powder lime juice sauce, spring onion, cilantro and peanut.
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#14. Tod Mun $4.95
Deep fried fish cake served with sweet and sour sauce.
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Soup
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#19. Tom Yum Goong $3.95
Hot and spicy. Shrimp, mushroom, lemon grass, galangal, kaffirlime leaves, hot pepper sauce and lime juice.
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#21. Tom Yum Gai $2.95
Hot and spicy. Chicken, mushroom, lemon grass, ga, angel, kaffir lime leaves, hot pepper sauce and lime juice.
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#25. Gang Jued Tofu $2.50
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#24. Gang Jued Woon Sen $2.50
Bean thread, minced chicken in clear chicken broth.
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#23. Keownam $2.50
Wonton soup.
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#20. Tom Kha Gai $3.25
Hot and spicy. Chicken, mushroom, lemon grass, galangal, kaftirlime leaves, coconut milk, hot pepper sauce and lime juice.
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#22. Poh Taek $4.95
Hot and spicy. Shrimp, sca, iop, squid, lemon grass, galangal, kaffir lime leaves, hot pepper sauce and lime juice.
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Seafood
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#31. Clay Pot Shrimp $10.95
Shrimp, bean thread and mixed vegetables simmered in special brown sauce by clay pot.
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#39. Roasted Duck Curry $9.95
Hot and spicy. Roasted duck in red curry sauce, bamboo shoot, pineapple, tomato, bell pepper and basil leaves.
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#37. Green Curry $9.95
Hot and spicy. Chicken, beef or pork in green curry sauce, bamboo shoot, bell pepper and basil leaves.
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#32. Choo Chee Talay $10.95
Hot and spicy. Shrimp, scallop and squid stir-fried in choo chee curry sauce then sprinkle w- crispy basil leaves.
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#38. Karee Curry $8.95
Hot and spicy. Chicken, beef or pork in karee curry sauce, tomato, potato and onion.
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#29. Sweet & Sour Shrimp $10.95
Stir-fried in sweet and sour sauce w- cucumber, tomato and vegetables.
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#35. Masaman Curry $8.95
Hot and spicy. Chicken, beef or pork in masaman curry sauce, potato and peanut.
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#33. Seafood Pad Prik Khing $10.95
Hot and spicy. Shrimp or squid sauteed in prik (thing curry sauce w- green bean and kaffir lime leaves curry.
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#30. Seafood Pad Gra Prow $10.95
Hot and spicy. Shrimp, scallop and squid sauteed in chefs spicy sauce w- onion, bell pepper and basil leaves.
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#36. Red Curry $9.95
Hot and spicy. Chicken, beef or pork in red curry sauce, bamboo shoot, bell pepper and basil leaves.
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#26. Shrimp Cashew $10.95
Sauteed in special brown sauce w- cashew nut, onion, bell pepper and spring onion.
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#28. Seafood Garlic & Black Pepper $10.95
Shrimp or squid sauteed in garlic, black pepper and cilantro sauce.
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#27. Shrimp Pad Sam Sahai $10.95
Sauteed in special brown sauce w- baby corn, bamboo shoot and snow pea.
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Poultry
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#44. Chicken Mixed Vegetables $9.95
Sauteed in special brown sauce with baby corn, bamboo shoot, broccoli, carrot, green bean, mushroom and snow pea.
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#40. Chicken Cashew $8.95
Sauteed in special brown sauce with cashew nut, onion, bell pepper and spring onion.
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#48. Chicken Rama $8.95
Hot and spicy. Sauteed in peanut curry sauce served with steamed broccoli.
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#46. Chicken Pad Prik Khing $0.85
Hot and spicy. Sauteed in prik (thing curry sauce with green bean and kaffir lime leaves.
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#45. Chicken Pad Khing Sod $8.95
Sauteed in special brown sauce with ginger, onion, mushroom and spring onion.
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#47. Chicken Broccoli $8.95
Chicken sauteed in special brown sauce with ginger and broccoli.
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#42. Chicken Garlic & Black Pepper $9.95
Sauteed in garlic, black pepper and cilantro sauce.
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#43. Chicken Pad Gra Prow $8.95
Hot and spicy. Sauteed in chef's spicy sauce with onion, bell pepper and basil leaves.
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#41. Chicken Pad Sam Sahai $8.95
Sauteed in special brown sauce with baby corn, bamboo shoot and snow pea.
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Beef & Pork
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#50. Garlic & Black Pepper $8.95
Beef or pork sauteed in garlic, black pepper and cilantro sauce.
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#54. Pad Prik Khing $8.95
Hot and spicy. Beef or pork sauteed in prik khing curry sauce with green bean and kaffir lime leaves.
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#52. Mixed Vegetables $8.95
Beef or pork sauteed in special brown sauce with baby corn, bamboo shoot, broccoli, carrot, green bean, mushroom and snow pea.
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#55. Pad Broccoli $8.95
Beef or pork sauteed in special brown sauce with ginger and broccoli.
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#53. Pad Khing Sod $8.95
Beef or pork sauteed in special brown sauce with ginger, onion, mushroom and spring onion.
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#49. Pad Gra Prow Eggplant $8.95
Hot and spicy. Beef or pork sauteed in chefs spicy sauce with eggplant, bell pepper and basil leaves.
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#51. Pad Gra Prow $8.95
Hot and spicy. Beef or pork sauteed in chefs spicy sauce with onion, bell pepper and basil leaves.
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#56. Wild Pork $8.95
Hot and spicy. Sauteed in spicy curry paste with eggplant and kaffir lime leaves.
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Noodle & Rice Dishes
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#60. Pad Lad Na $8.95
Chicken, beef or pork stir-fried in gravy soy sauce and broccoli topped on flat rice noodle.
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#63. Fried Rice with Shrimp $9.95
Shrimp stir-fried in chefs special sauce w- rice.
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#65. Kao Pad Gra Prow $8.95
Hot and spicy. Chicken, beef or pork stir-fried in chefs spicy sauce w- rice, onion, bell pepper and basil leaves.
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#62. Goong Pad Woon Sen $10.95
Shrimp sauteed in special brown sauce w- egg, bean thread, mushroom, carrot, snow pea and spring onion.
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#64. Pineapple Fried Rice $10.95
Aromatic fried rice in chefs special sauce w- shrimp, egg and pineapple.
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#59. Bamee Ghin Na Ree $8.95
Chicken, beef or pork stir-fried in special brown sauce w- golden egg noodle, egg and vegetables.
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Vegetarian
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#66. Veggie Pad Thai $8.95
Fried tofu stir-fried in paprika sauce w- thin rice noodle, mixed vegetables, ground peanut, spring onion and bean sprout.
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#69. Veggie Green Curry $8.95
Hot and spicy. Fried tofu in green curry sauce w- mixed vegetables, bell pepper and basil leaves.
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#76. Veggie Fried Rice $8.95
Fried tofu stir-fried in chefs special sauce w- rice and vegetables.
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#75. Eggplant Pad Gra Prow Tofu $8.95
Hot and spicy. Fried tofu sauteed in chefs spicy sauce w- eggplant, bell pepper and basil leaves.
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#68. Veggie Red Curry $8.95
Hot and spicy. Fried tofu in red curry sauce w- mixed vegetables, bell pepper and basil lanvos.
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#72. Veggie Pad Gra Prow $8.95
Hot and spicy. Fried tofu sauteed in chef's spicy sauce w- mixed vegetables, onion, bell pepper and basil leaves.
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#73. Ginger Broccoli Tofu $8.95
Fried tofu sauteed in special brown sauce w- ginger and broccoli.
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#74. Eggplant with Tofu $8.95
Not spicy. Fried tofu sauteed in special brown sauce w- eggplant and basil leaves.
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#71. Mixed Vegetables Tofu $8.95
Fried tofu sauteed in special brown sauce w- mixed vegetables.
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#70. Veggie Panang $8.95
Hot and spicy. Fried tofu in panang curry and peanut sauce w- mixed vegetables thon spi, nklo with kaffir lime leaves.
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#67. Veggie Pad Kee Mao (Drunken Noodle) $8.95
Hot and spicy. Fried tofu stir-fried in chefs spicy sauce w- f, at rice noodle, mixed vegetables, bell pepper, onion and basil leaves.
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Menu for Ghin Na Ree Thai provided by Allmenus.com
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