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Taste of Tunisia
With mint and pine nuts.
Potatoes, eggs, capers, tuna and parsley wrapped in phyllo dough and fried.
Fried crispy phyllo dough egg rolls with feta cheese and parsley. Served with cucumber yogurt dip.
Mashed carrots seasoned with garlic, Tunisian spices and olive oil. Served with miawi bread.
Pureed chickpeas with sesame seed paste, olive oil, lemon and garlic. Served with miawi bread.
Our traditional hummus topped with sliced beef. Served with miawi bread.
Our traditional hummus topped with sliced chicken. Served with miawi bread.
Our traditional falafel served with hummus.
Our traditional spicy dip served with dry tuna and olive oil.
Your choice of any three appetizers.
Please contact the restaurant for today's selection.
Fresh mix of diced cucumbers, tomatoes, onions, peppers, mint and olive oil.
Mixed greens, feta cheese, olives, diced tomatoes, slivered almonds and golden raisins with Tunisian vinaigrette dressing.
Your choice of bread, protein and toppings.
Pocket pita bread with three pieces of falafel, hummus, lettuce, tomato and cucumber.
French baguette with harissa, merguez sausage, tomato and onions.
Pocket pita bread with beef or chicken shawarma, lettuce and tomato.
French baguette with turkey ham, mayonnaise, lettuce and tomato.
Zucchini, chickpeas, carrots and cabbage.
Zucchini, chickpeas, carrots, cabbage and lamb.
Zucchini, chickpeas, carrots, cabbage lamb sausage (merguez) and lamb.
Chicken breast oven baked with wedges of potatoes, tomato and hot peppers. Served with rice or bread.
Tunisian chickpea stew served over bread croutons and topped with egg, spices, tuna and capers.
Fried potatoes, tomatoes, onion and zucchini all diced and topped with a fried egg and french fries.
Fried potatoes, tomatoes, onion and zucchini all diced and topped with a fried egg, french fries and merguez.
Tender strips of beef or chicken marinated and cooked to perfection. Served with coban slatasi.
Grilled skewers of chicken kabob marinated with garlic, olive oil and spices.
Two beef kofta kabos served on a bed of rice with coban slatasi.
Tunisian style quiche. Served with omek houreya.
A scrambled egg dish made of tomatoes, mild green chilies, harissa and merguez.
Your choice of two toppings.
Your choice of two toppings.
Menu for Taste of Tunisia provided by Allmenus.com
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