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Beef brisket, smoked gouda, refried beans and bar-b-q sauce, rolled in tortillas, topped with jack and cheddar cheese, garnished with sour cream & homemade guacamole.
House made tortilla chips piled high with your choice, of our hickory smoked pulled pork or beef brisket, cheese, sauce, memphis bar-b-q sauce, homemade guacamole and sour cream.
Our hickory smoked pulled pork and coleslaw come together for a memphis twist on an asian classic.
A sample of our brisket enchiladas, pulled pork eggrolls, farm-raised catfish fingers and cajun chicken tenders and buttermilk battered onion rings.
Tempura-style served over a basket of fries, house-made honey mustard and bar-b-q sauce.
Crunchy cornmeal dipped, served with crispy fries and spicy remoulade.
Hand-battered onion rings with our tangy bar-b-q sauce.
Our thick and spicy "no beans" chili topped with cheddar cheese, with a side of tortilla chips and sour cream.
Spicy gumbo featuring a rich roux, fresh shrimp, lump crabmeat, chicken and andouille sausage, served with rice.
Mixed greens, jack and cheddar cheese, chopped egg, tomatoes, applewood smoked bacon, garlic croutons and choice of dressing.
Our traditional salad with chopped chicken tenders, smoked bacon and fresh avocadoes with choice of dressing.
Beef brisket served with sweet, in-house roasted tomatoes, dates, candied spiced pecans and panko crusted goat cheese atop a bed of heirloom mixed greens tossed in our classic vinaigrette.
Smoked in-house 16 hours for incomparable flavor and served memphis style.
Boneless, hickory-smoked chicken pulled off the bone and topped with bar-b-q sauce, served memphis style.
Our lean and super tender brisket topped with our memphis bar-b-q sauce.
Bursting with flavor and a light char, basted in our memphis bar-b-q sauce and served memphis style.
Our fall-off-the-bone tender ribs served open-face on texas toast.
Prime rib sliced thin and piled high on a grilled hoagie with au jus for dipping and creamy horseradish.
Large marinated portobello mushroom grilled over live hickory with oven roasted tomatoes and peppers, montrachet cheese and basil-pesto mayo.
10 Oz. prime burger grilled over live hickory, topped with various gourmet selections.
Traditional or "wet" is basted with our memphis original bar-b-q sauce dry or "memphis style" is basted with our special sauce & dusted with our proprietary rub.
"The knife and fork version" are smoked, then finished over our live hickory grill.
1/3 Order of spare ribs (4 bones) or half order of baby backs.
Lean, tender smoked pulled pork shoulder tossed in memphis bar-b-q sauce.
Half of a chicken, slow smoked in-house and glazed with our bar-b-q sauce, then kissed on our live wood fired grill.
Generous portion of our lean and tender smoked beef brisket, sliced thin and topped with our memphis bar-b-q sauce for a taste that's the envy of all of texas.
Boneless, tender prime rib finished on a live hickory grill; available in a 10 oz. Or 14 oz cut, served with au jus and creamy horseradish.
Jumbo shrimp, cajun-spiced to perfection and grilled over live hickory, served on two skewers with marinated, grilled zucchini squash.
Entree portion of our s picy gumbo featuring a rich roux, fresh shrimp, lump crabmeat, chicken and andouille sausage, served with rice.
Filleted in-house, bar-b-q sauced and grilled over live hickory.
Two crunchy cornmeal crusted catfish filets served with our spicy remoulade.
Two certified angus beef burgers topped with cheddar cheese, mayo, mustard, lettuce and tomato served with fries.
A 4 slice individual pizza.
A 4 slice individual pizza.
Served over french fries with honey mustard and bbq sauce.
Served with French fries.
Served memphis style and with french fries.
Vanilla blue bell ice cream topped with fudge, fresh whipped cream and nuts.
A la mode, drizzled with kahlua.
Served with whipped cream, or served a la mode.
Colossal layers of goodness served with whipped cream.
Vanilla bean ice cream topped with fudge and fresh whipped cream.