Kora

Crispy fried calamari with basil aioli, gremolata and marinara.

Maine mussels steamed with garlic and parsley. Served with choice of marinara or white wine reduction.

Fresh mozzarella with sliced tomatoes, basil pesto and balsamic reduction.

Apricot preserves, macerated grapes and pistachio thins.

Fresh cuts of prosciutto di Parma, salami and sweet capacollo with fresh mozzarella, marianted olives, grain mustard and brick oven flatbread.

Toasted garlic bread topped with white bean ragout, shaved Parmesan and sage.

With cranberry beans, farro, Italian sausage and crispy bacon bits.

Roasted tomato bisque and vegan lentil soups.

Mixed organic greens with grape tomatoes and balsamic vinaigrette.

Heart of Romaine lettuce, fresh Parmesan and rosemary focaccia croutons.

With roasted beets, apples, orange, walnuts, served with carrot vinaigrette and crumbled gorgonzola.

Iceberg lettuce topped with tomatoes, bacon bits, grilled corn, cucumber and red onion. Served with balsamic reduction and blue cheese dressing.

Roasted chicken breast with bacon, eggs, tomato, cheddar, Romaine and avocado. Served with champagne vinaigrette.

Seared salmon with dates, corn, dried cranberries, tomato and pine nuts. Served with white wine vinaigrette.

Grilled tuna with mixed organic greens, green beans, onion, Kalamata olives, tomato and eggs. Served with lemon vinaigrette.

Pan seared crab cake with mixed organic greens, red onion, grape tomato, carrots and cucumber. Served with lemon vinaigrette.

Served with salmon, spinach and tomatoes in vodka cream sauce.

Spaghetti topped with homemade Bolognese sauce.

Sauteed shrimp and bay scallops with angel hair pasta, white wine garlic and fresh parsley.

Ziti pasta made with 100% rice flour and served with olive oil, sun dried tomatoes, Kalamata olives and broccoli rabe.

Goat cheese and ricotta cheese filled tortelloni with truffled mushroom ragout and roasted butternut squash.

Little neck clam, minced clams, white wine, garlic, crushed pepper and parsley.

Homemade fettuccine served with broccoli, Parmesan and Alfredo sauce.

Spaghetti made with Jerusalem artichoke flour and spinach, served with Maine mussels, garlic and white wine.

Shrimp, clams, mussels, squid and basil.

Vermicelli, scallion, shiitake mushroom broth and Sriracha pearls.

Orange confit risotto, melon seed-peanut sauce and seaweed salad.

Mushroom-potato gratin, roasted asparagus and Gorgonzola butter.

Homemade pasta layered with Parmesan, Ricotta, Mozzarella and ground beef Bolognese sauce.

Pan seared NY strip steak with mashed potatoes and grilled vegetables.

Spice cured pork chop with sweet potato puree and collard greens.

With cauliflower-Parmesan flan, sun dried tomato pesto and balsamic.

Slow cooked chicken leg and thigh with bacon mac and cheese.

With fresh Mozzarella, angel hair pasta and marinara sauce.

Saut?ed red cabbage and apricot, date flan and red wine reduction.

Pan seared quail with saut?ed spinach, scalloped potato and pan jus.

Served with tomato, lettuce, onion and provolone cheese.

Comes with choice of entree, appetizer and dessert.

Crispy fried calamari with basil aioli, gremolata and marinara.

Toasted garlic bread topped with white bean ragout, Parmesan and sage.

PEI mussels steamed with garlic and parsley. Served with choice of marinara or white wine reduction.

Sliced tomato with fresh Mozzarella cheese, basil pesto and balsamic reduction.

Mixed organic greens with grape tomatoes and balsamic vinaigrette.

Heart of Romaine lettuce, fresh Parmesan and focaccia croutons.

With roasted beets, apples, orange, walntus, served with carrot vinaigrette and crumbled gorgonzola.

With cranberry beans, farro, Italian sausage and crispy bacon bits.

Roasted tomato bisque and vegan lentil soups.

Served with salmon, spinach and tomatoes in vodka cream sauce.

Spaghetti topped with homemade Bolognese sauce.

Sauteed shrimp and bay scallops with angel hair pasta, white wine, garlic, lemon juice and fresh parsley.

Ziti pasta made with rice flour and served with olive oil, sun dried tomatoes, Kalamata olives and broccoli rabe.

Spaghetti made with Jerusalem artichoke flour and spinach, served with Maine mussels, garlic and white wine.

Goat cheese and ricotta filled tortelloni with truffled mushroom ragout and roasted butternut.

Little neck clams, minced clams, white wine, garlic, crushed pepper and fresh parsley.

Homemade fettuccini served with broccoli, Parmesan and Alfredo sauce.

Spaghetti topped with homemade Bolognese sauce.

Sauteed shrimp and bay scallops with angel hair pasta, white wine, garlic, lemon juice and fresh parsley.

Homemade lasagna with Bolognese sauce.

Ziti pasta made with rice flour and served with olive oil, sun dried tomatoes, Kalamata olives and broccoli rabe.

Spahgetti made with Jerusalem artichoke flour and spinach, served with Maine mussels, garlic and white wine.

Goat cheese and ricotta filled tortelloni with truffled mushroom ragout and roasted butternut.

Little neck clams, minced clams, white wine, garlic, crushed pepper and fresh parsley.

Homemade fettuccini served with broccoli, Parmesan and Alfredo sauce.

Penne, seared salmon, spinach and tomato in a vodka cream sauce.

Tomato sauce and Mozzarella.

Caramelized onions, Gorgonzola, arugula, walnuts and sweet chile sauce.

Spinach, provolone cheese and garlic oil.

Chopped meatballs, tomato sauce, sliced red and green peppers, red onions and Mozzarella.

Tomato sauce, sliced tomatoes, Mozzarella and basil.

Barbecue sauce, red onion, provolone and green pepper.

Tomato sauce, sausage, Mozzarella, Ricotta, spinach and garlic.

Tomato sauce, bacon, spinach, diced tomatoes and Mozzarella.

Grilled chicken, basil pesto, Mozzarella and grape tomatoes.

Tomato sauce, pepperoni, provolone and oregano.

Tomato sauce and Mozzarella.

Caramelized onions, Gorgonzola, arugula, walnuts and sweet chile sauce.

Spinach, provolone cheese and garlic oil.

Chopped meatballs, tomato sauce, sliced red and green peppers, red onions and Mozzarella.

Tomato sauce, sliced tomatoes, Mozzarella and basil.

Sauted shrimp, tomato sauce, fresh Mozzarella and broccoli.

Tomato sauce, sausage, Mozzarella, Ricotta, spinach and garlic.

Tomato sauce, bacon, spinach, diced tomatoes and Mozzarella.

Grilled chicken, basil pesto, Mozzarella and grape tomatoes.

Tomato sauce, pepperoni, provolone and oregano.

Roasted chicken, grilled red pepper and carrots, cucumber, mint and crispy Focaccia served with peanut vinaigrette.

Seared salmon with dates, corn, dried cranberries, tomato and pine nuts. Served with white wine vinaigrette.

Grilled angus burger served with tomato, lettuce, caramelized onions and provolone cheese.

Shrimp, clams, mussels, squid with white wine and basil.

Served with scampi capellini and tomato concasse.

Served with lemon orzo and sauteed kale.

With melted mozzarella cheese, angel hair pasta, basil and marinara.

Rolled eggplant stuffed with basil, mozzarella, Parmesan and served with spaghetti marinara.

Pan seared NY strip with sauteed vegetables and pan jus.

Grilled portobello, provolone, roasted peppers and onions, lettuce, tomato and basil pesto. Served with mixed greens and fries.

Homemade meatballs with marinara and melted mozzarella. Served with mixed greens and fries.

Provolone, Jack, cheddar and Parmesan on sourdough bread. Served with choice of tomato bisque or mixed greens.

Grilled onions, lettuce, tomatoes, mayonnaise and provolone cheese. Served with mixed organic greens and fries.

Sliced turkey breast with lettuce, bacon, tomato, provolone and Sriracha mayonnaise. Served with mixed greens and fries.

Pan seared crab cake with basil aioli, lettuce and tomato. Served with creamy cole slaw and fries.

Prosciutto, Black Forest ham, fresh mozzarella, lettuce, basil pesto on tomato foccacia with mixed greens and fries.

Served with shiitake mushrooms, bacon and corn.

Served with Parmesan.

Sauteed in olive oil and garlic.

Noodles with choice of marinara or Alfredo sauce.

Beef meatballs with marinara.

Served with sauteed peppers and onions.

Served with balsamic vinaigrette.

Marinated in olive oil and garlic.

Balsamic and roasted tomatoes.

Romaine lettuce, Parmesan and focaccia croutons.

Classic ricotta, chocolate chip and seasonal fruit filling.

Espresso laced sponge cake, mascarpone cream and zabaglione.

Seasonal.

Caramel sauce, vanilla ice cream and walnuts.

No bake cheesecake, hint of vanilla and cherry compote.

Miniature cream brulee, tiramisu, sorbet and brownie.

Call restaurant for flavors of the week.

Call restaurant for flavors of the week.