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Pines of Italy
12oz
1 liter.
A light bodied coffee with a lively, well balanced flavor.
Lightly breaded, seasoned and fried to a golden brown and served with mild marinara sauce.
Sauteed with olive oil, garlic, oregano, cilantro, white wine and lemon served with garlic toast.
Stacked fresh mozzarella with tomato and basil, roasted peppers, and black olives drizzled with balsamic reduction.
Fried saffron risotto balls stuffed with mozzarella and marinara.
Five jumbo shrimp steamed to perfection served with cocktail sauce.
Ciabatta bread with olive oil, garlic and oregano topped with Roman tomatoes, basil and toasted mozzarella.
Wings breaded and fried and served with a choice of hot sauce, BBQ or ranch.
Served with marinara sauce.
Fried calamari, fried mozzarella, breaded shrimp, fried zucchini, chicken wings and Arancini.
Toasted ciabatta, garlic, oregano, and melted mozzarella served with marinara.
Please contact the restaurant for today's selection.
Kumato tomatoes, fresh mozzarella and basil, toasted with housemade vinaigrette and sea salt.
Kumato tomatoes, cucumber, red onion, feta cheese, oregano, Kalamata olives, and pepperoncino over mixed greens with housemade vinaigrette.
Blackened chicken, sundried tomatoes, and mushrooms sauteed with mild buffalo sauce set over romaine lettuce, mixed greens, red onions, cucumbers and tomatoes.
Sauteed jumbo shrimp over mixed greens, kumato tomatoes, buffalo sauce, mozzarella and basil and housemade dressing.
Mixed greens, red and yellow peppers, cucumbers, red onions, kumato tomatoes in housemade vinaigrette with cilantro lime pineapple chicken.
Tossed in housemade vinaigrette with cucumbers, tomatoes, red onions and Parmesan.
Topped with marinara and mozzarella and then baked. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Chicken breast dipped in flour and eggs and sauteed with olive oil, white wine and lemon sauce. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Chicken breast sauteed with olive oil, garlic, shallots, mushrooms and Marsala wine sauce. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Chicken breast marinated with olive oil, capers, fresh tomatoes, white wine and lemon. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Chicken breast marinated with olive oil, pineapple, cilantro and lemon grilled. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Shrimp, scallops, squid, sauteed with olive oil, garlic, basil and your choice of red or white wine sauce. Served with your choice of a cup of soup or salad and bread.
Served over sauteed vegetables with avocado and mango salsa. Served with your choice of a cup of soup or salad and bread.
Jumbo shrimp and lump crab meat sauteed in pink sauce with penne. Served with your choice of a cup of soup or salad and bread.
Combination of seafood, shrimp, scallops, squid, mussels, clams, and fish of the day. Served with your choice of a cup of soup or salad and bread.
Spaghetti with our homemade meatballs in a savory tomato sauce. Served with your choice of a cup of soup or salad and bread.
Egg noodles cooked in creamy Alfredo sauce. Served with your choice of a cup of soup or salad and bread.
Egg noodles cooked in creamy Alfredo sauce. Served with your choice of a cup of soup or salad and bread.
Egg noodles cooked in creamy Alfredo sauce. Served with your choice of a cup of soup or salad and bread.
Our traditional eggplant cooked, breaded with marinara and topped with mozzarella and Parmesan cheese and then baked. Served with pasta or vegetables and your choice of a cup of soup or salad and bread.
Toasted with basil, pine nuts, Parmesan, and pesto topped with a touch of cream. Served with your choice of a cup of soup or salad and bread.
Potato pasta dumpling with meat sauce or wild mushrooms with creamy Aflredo sauce and truffle oil. Served with your choice of a cup of soup or salad and bread.
Cheese stuffed tortellini sauteed with spinach, mushrooms and sausage, olive oil and garlic. Served with your choice of a cup of soup or salad and bread.
Grilled and served with wild mushroom sauce. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Veal sauteed with olive oil, garlic, shallots, mushrooms, and Marsala wine sauce. Served with choice of cup of soup or salad and bread.
Veal topped with marinara and mozzarella and baked. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Veal sauteed with olive oil, capers, fresh tomatoes, white wine and lemon. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Veal dipped in flour and eggs and sauteed with olive oil, white wine and lemon sauce. Served with pasta or vegetables along with your choice of a cup of soup or salad and bread.
Lightly breaded, seasoned and fried to a golden brown. Served with mild marinara sauce.
Sauteed with olive oil, garlic, oregano and light marinara sauce. Served with garlic toast.
Sauteed with olive oil, garlic, basil, oregano and light marinara sauce. Served with garlic toast.
Stacked fresh mozzarella with tomato and basil, roasted peppers, black olives and drizzled with balsamic reduction.
Fried saffron risotto balls, stuffed mozzarella and marinara sauce.
Five jumbo shrimp steamed to perfection. Served with cocktail sauce.
Ciabatta bread with olive oil, garlic and oregano topped with Roma tomatoes, basil and mozzarella.
Breaded and fried. Served with your choice of sauce.
Served with marinara sauce.
Fried calamari, fried mozzarella, breaded shrimp, fried zucchini, chicken wings and arancini.
Toasted ciabatta bread, garlic, oregano and melted mozzarella. Served with marinara sauce.
Please contact restaurant for today's selection.
Kumato tomatoes, fresh mozzarella and basil with house-made vinaigrette and sea salt.
Kumato tomatoes, cucumber, red onion, feta cheese, oregano, Kalamata olives and pepperonicini over mixed greens and house-made vinaigrette.
Blackened chicken, sun-dried tomatoes and mushrooms sauteed with Buffalo sauce. Served over romaine lettuce, mixed greens, red onions, cucumbers and tomatoes.
Sauteed jumbo shrimp over mixed greens, Kumato tomatoes, Buffalo sauce, mozzarella, basil and house-made dressing.
Mixed greens, red and yellow peppers, cucumbers, red onions and Kumato tomatoes in house-made vinaigrette with cilantro lime pineapple chicken.
Tossed in house-made vinaigrette with cucumbers, tomatoes, red onions and Parmesan.
Breaded chicken breast with lettuce, tomato and house vinaigrette. Served with fries.
Salami, prosciutto, mortadella, provolone, mixed greens, tomatoes and house vinaigrette. Served with fries.
Prosciutto, mozzarella and basil. Served with fries.
Served with warm marinara sauce and melted mozzarella. Served with fries.
With fresh mozzarella, roasted red peppers, basil, mixed greens and house vinaigrette. Served with fries.
Mixed greens, tomato and house vinaigrette. Served with fries.
Baked with marinara sauce and melted mozzarella. Served with fries.
Baked with marinara sauce and melted mozzarella. Served with fries.
Baked with marinara sauce and melted mozzarella. Served with fries.
Grilled chicken, fresh buffalo mozzarella, roasted red peppers and basil. Served with fries.
Sauteed with olive oil, garlic, onions, peppers and basil. Served with a side of pasta or mixed vegetables.
Fettuccini tossed with creamy Alfredo sauce, Parmesan cheese and your choice of chicken Milanese, veal Milanese or grilled shrimp. Served with a side of pasta or mixed vegetables.
With marinara sauce and Parmesan cheese. Served with a side of pasta or mixed vegetables.
With marinara sauce and Parmesan cheese. Served with a side of pasta or mixed vegetables.
Pasta sheets layered with fresh ricotta, mozzarella and marinara sauce. Served with a side of pasta or mixed vegetables.
Roma tomatoes, fresh basil, olive oil and garlic. Served with a side of pasta or mixed vegetables.
Zucchini, mushrooms, broccoli, onions, peppers, Roma tomatoes and sun-dried tomatoes sauteed in olive oil, garlic and basil. Served with creamy Alfredo sauce. Served with a side of pasta or mixed vegetables.
Sauteed shrimp with sun-dried tomatoes, brandy and lobster cream sauce. Served with a side of pasta or mixed vegetables.
Topped with marinara sauce and mozzarella cheese. Baked and served with penne. Served with a side of pasta or mixed vegetables.
Topped with marinara sauce and mozzarella cheese. Baked and served with penne. Served with a side of pasta or mixed vegetables.
Topped with marinara sauce and mozzarella cheese. Baked and served with penne. Served with a side of pasta or mixed vegetables.
Ricotta, Parmesan, Romano and mozzarella cheese filled ravioli in tomato-cream sauce. Served with a side of pasta or mixed vegetables.
Served over linguine with garlic, olive oil, basil, roasted peppers and fresh mozzarella. Served with a side of pasta or mixed vegetables.
Little neck clams sauteed with olive oil, garlic, oregano, basil and white wine. Served with your choice of red or white sauce. Served with a side of pasta or mixed vegetables.
With eggplant, basil, mild Italian sauce and ricotta cheese. Baked with mozzarella cheese. Served with a side of pasta or mixed vegetables.
With basil, pine nuts, Parmesan, pesto, a touch of cream and your choice of chicken or shrimp. Served with a side of pasta or mixed vegetables.
Potato pasta dumpling with meat sauce. Served with a side of pasta or mixed vegetables.
Shrimp, scallops and squid sauteed with olive oil, garlic and basil. Served with your choice of red or white sauce. Served with a side of pasta or mixed vegetables.
Served over sauteed vegetables with avocado and mango salsa. Served with a side of pasta or mixed vegetables.
Chicken breast sauteed with olive oil, garlic, mushrooms and Marsala wine sauce. Served with a side of pasta or mixed vegetables.
Chicken breast dipped in flour and egg, then sauteed with olive oil, white wine and lemon sauce. Served with a side of pasta or mixed vegetables.
Sauteed with olive oil, capers, fresh tomatoes, white wine and lemon. Served with a side of pasta or mixed vegetables.
Chicken breast marinated with olive oil, pineapple, cilantro and lemon, then grilled. Served with a side of pasta or mixed vegetables.
Grilled and served with wild mushroom sauce. Served with a side of pasta or mixed vegetables.
Made with ricotta and chocolate chips for a richer flavor.
A moist creamy cake with a hint of coffee.
A delicious cheesecake with a mild vanilla flavor.
Menu for Pines of Italy provided by Allmenus.com
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