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Shiki Sushi
Crispy and crunchy calamari ring tossed lightly in jalapeno pepper, red pepper, and kosher salt.
Lobster salad and spicy tuna wrapped in soy paper and deep-fried with 3 sauces.
5 pieces of deep-fried shrimp with coconut sauce.
Real crab meat, cream cheese, and scallion wrapped in wonton skin and deep-fried.
2 pieces of shrimp and 7 pieces of vegetable tempura.
Deep-fried breaded spicy tuna.
Lightly battered jalapeno stuffed with spicy tuna and cream cheese. Served with signature spicy sauce.
Shrimp dumplings.
Your choice of protein.
Lightly salted steamed soybean.
6 pieces of tuna, salmon, and yellowtail.
6 pieces of seared ahi tuna sashimi. Served with ponzu dressing.
5 pieces of chef's choice sushi.
Fresh yellowtail sashimi in ponzu dressing with pesto oil.
Cucumber salad with crab, shrimp, and octopus in sunomono sauce.
Crispy wonton chips served with homemade salsa layered with fresh avocado, sour cream, and spicy tuna.
Wakame, chives, and tofu.
With ginger dressing.
Fresh tuna, seaweed salad, radish, pineapple, and masago tossed in spicy citrus soy dressing.
Organic spring mix, fresh avocado, and macadamia nuts with your choice of protein.
Seared salmon over a fresh salad of mixed greens. Served with balsamic basil dressing.
Diced seared tuna with organic mixed greens and tomato.
Fatty white tuna, avocado, and mixed greens.
5 pieces of variety vegetable tempura with sweet soy and crunchy flakes.
8 pieces of avocado roll, crunch flake, and spicy aioli wrapped in mamenori paper.
5 pieces of seasoned crab, cucumber, and avocado topped with crunchy flakes.
5 pieces of salmon, avocado, cucumber, and crabstick with crazy spicy sauce.
6 pieces of baked creamy masago and shrimp on top of a California roll with crunchy flakes.
5 pieces of shrimp tempura, spicy tuna, seasoned crab, cucumber, and avocado sprinkled with masago and crunchy flakes.
5 pieces of fresh tuna, salmon, avocado, and crabstick with wasabi aioli wrapped in English cucumber.
5 pieces of shrimp tempura, cucumber, crunch flakes, and avocado with sweet soy.
8 pieces of smoked salmon, avocado, cream cheese, and crunchy flakes with dill honey mustard and macadamia nuts.
8 pieces of spicy tuna, avocado, crab stick, and crunchy flakes with sesame seed and sweet soy.
8 pieces of shrimp tempura, spicy crab, cucumber, and masago with crunchy flakes.
8 pieces of tuna, salmon, white tuna, izumidai, avocado, and crab.
8 pieces of fresh tuna, salmon, white tuna, and wasabi tobiko wrapped with mamenori paper.
8 pieces of unagi, cucumber, and crab wrapped in avocado.
8 pieces of seasoned crab and cucumber with fresh salmon and pineapple.
6 pieces of spicy tuna, crispy lotus root on top of deep-fried crab, avocado, and cream cheese.
8 pieces of seasoned crab and avocado with smoked salmon spread with melted cream cheese and crunchy flakes. Served with sweet soy and seafood sauce.
8 pieces of baked scallop, scallion, creamy sauce, and Parmesan cheese on crab, avocado, and crunchy flakes.
8 pieces of shrimp tempura and cucumber with fresh salmon, spicy crab, crunch, and sauce on top.
8 pieces of fresh scallop, shrimp, tamago, bacon, asparagus, and creamy masago drizzled with balsamic and pesto oil.
8 pieces of eel, crab, avocado, and crunchy with sweet soy.
8 deep-fried pieces of unagi, crab, avocado, and cream cheese. Served with three of chef's sauces.
8 pieces of fresh tuna, fatty white tuna, shrimp tempura, and avocado with spicy aioli and sweet soy sauce.
8 deep-fried pieces filled with spicy tuna, crab, avocado, cilantro, and cream cheese.
8 pieces of spicy scallop and crunchy flakes with fresh kiwi, wasabi mayo, and ikura on top.
8 pieces of eel, seasoned crab, cucumber, and crunchy flakes wrapped with avocado and drizzled with spicy aioli and sweet soy.
8 pieces of fresh crab meat, avocado, and cream cheese with salmon and avocado outside.
8 pieces of shrimp tempura, spicy tuna, and asparagus with sweet soy and spicy aioli.
8 pieces of fresh crab meat, crab stick, avocado, crunchy flakes, and masago sprinkled with old bay spice.
5 pieces of baked fresh crab mix on top of crab, avocado, and cream cheese.
8 pieces of shrimp, crab, asparagus, cucumber, and cilantro on top, wrapped with rice paper and served with special sauce.
6 pieces of shrimp tempura, bacon, lettuce, and tomato drizzled with wasabi aioli and balsamic glaze.
8 pieces of fresh crab, shrimp, and avocado with crunchy flakes.
8 pieces of yellowtail, white fish, and cucumber with fresh salmon, tuna, and avocado on top. Served with ponzu sauce.
8 pieces of spicy soft shell crab and avocado topped with macadamia nuts and spicy aioli.
8 pieces of fresh tuna, salmon, soft-shell crab, and spicy tuna with spicy aioli and sweet soy.
8 pieces of fresh crab meat, spicy tuna, kaiware, and crunchy flakes with fresh tuna on the outside.
8 pieces of deep-fried spicy tuna roll, topped with spicy salmon and jalapeno with chef's special spicy sauce.
8 pieces of eel, tuna, shrimp tempura, asparagus, and avocado.
8 pieces of real crab meat, avocado, and cucumber inside with tuna, salmon, ebi, and yellowtail on top.
8 pieces of spicy tuna, cucumber, and kaiware inside with tuna tataki on top with special mixed greens and habanero masago.
8 pieces of eel, shrimp tempura, and avocado with tobiko and sweet soy.
Stir-fried udon noodles with vegetables.
Stir-fried thin noodles with vegetable.
Sundubu. Soft tofu with seafood mix and mixed vegetables in spicy broth.
Traditional Japanese noodle soup with your choice of side.
Fresh ramen noodles in miso-flavored broth with pork belly, menma, nori, and scallions.
Fresh ramen noodles in spicy miso-flavored broth with pork belly, menma, nori, and scallions.
Fresh ramen noodles in seafood broth with seafood mixture.
Fresh ramen noodles in pork marrow soup with pork belly, menma, nori, and scallions.
7 pieces of sushi, chef's choice, with a California roll.
9 pieces of sushi, chef's choice, with a California roll.
12 pieces of sushi, chef's choice, with a California roll.
Assortment of fresh sashimi on sushi rice.
Assortment of fresh sashimi on sushi rice.
Assortment of 10 fresh sashimi cuts.
Assortment of 12 fresh sashimi cuts.
10 piece assortment of nigiri and fresh sashimi.
12 piece assortment of nigiri and fresh sashimi.
Fresh tuna sashimi on sushi rice.
Fresh salmon sashimi on sushi rice.
Broiled eel on sushi rice.
California roll, spicy tuna roll, and salmon roll.
Avocado roll, cucumber roll, and an asparagus and avocado roll.
Served with house salad, steamed vegetables, and steamed rice.
Served with house salad, steamed vegetables, and steamed rice.
Served with house salad, steamed vegetables, and steamed rice.
Served with house salad, steamed vegetables, and steamed rice.
Served with house salad, steamed vegetables, and steamed rice.
Served with house salad, steamed vegetables, and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
Served with stir-fried vegetables and steamed rice.
7 pieces of shrimp.
7 pieces of chicken.
Lightly battered pork cutlet.
Marinated beef over rice.
Your choice of protein.
Broiled chicken with vegetables.
Mixed beef and vegetable rice bowl.
Korean traditional marinated short-rib.
Thinly slices of marinated beef.
Pork tenderloin marinated in spicy sauce.
Your choice of meat lightly battered and served with flavorful sweet and sour sauce.
Crispy chicken tossed in Asian spicy sauce.
Served with tempura appetizer, mixed greens, shrimp shumai, and 3 pieces of nigiri sushi.
Served with tempura appetizer, mixed greens, shrimp shumai, and 3 pieces of nigiri sushi.
Served with tempura appetizer, mixed greens, shrimp shumai, and 3 pieces of nigiri sushi.
Served with tempura appetizer, mixed greens, shrimp shumai, and 3 pieces of nigiri sushi.
Served with tempura appetizer, mixed greens, shrimp shumai, and 3 pieces of nigiri sushi.
Tuna.
Fatty white tuna.
Chopped fatty tuna with scallion.
Salmon.
Yellowtail.
Flounder.
Fresh water eel.
Mackerel.
Cooked shrimp.
Sweet shrimp.
Jumbo sweet shrimp.
Crab stick.
Fresh crab.
Squid.
Octopus.
Scallop.
Surf clam.
Sea urchin.
Flying fish roe.
Salmon roe.
Egg omelet.
Fried bean curd.
With scallions.
Plum paste with Japanese lettuce.
Assortments of vegetables.
Vegetable roll with kani stick and tamago.
Fresh crab meat, avocado, masago, and cucumber.
Avocado, cucumber and crab x 3.
With cucumber.
With avocado.
With cucumber.
With cucumber.
With avocado.
Salmon, avocado, and cream cheese.
Scallion, kaiware, and cucumber.
With your choice of vegetable.
Shrimp, lettuce, and wasabi masayo.
Deep-fried shrimp, lettuce, cucumber, and masago.
Deep-fried soft shell crab, lettuce, cucumber, and masago on the outside.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Served with tempura appetizer, your choice of salad, and California roll.
Menu for Shiki Sushi provided by Allmenus.com
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