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4 ways: sriracha, pesto, classic, bacon
selection of cheeses, jams, hearth breads
sriracha cocktail, grilled lemon aioli
sea salt, cracked pepper, aioli trio
maple mustard, pickled cucumber, dill
hot corn tortilla chips, pico de gallo
white anchovies, rustic croutons, creamy roasted garlic dressing
carbonated raspberries, pistachios, sherry vinaigrette
burrata, basil pesto, aged basalmic
grilled peaches, frozen goat cheese, buttermilk dressing
crispy shallots, parmesan dust, preserved lemon vinaigrette
tzatziki, fried mint, olive oil
baby swiss, avocado, basil
cold (with mayo) or hot (with butter)
caramelized onions, cheddar, and mustard
crispy shallots, blue cheese
bacon jam, lemon aioli, heirloom tomatoes
* warm potato salad, grilled corn, blueberry bbq
truffle whipped potatoes, shaved asparagus, chicken jus
gruyere grits, pancetta, charred tomato sauce
cauliflower confetti, green beans, hazelnut brown butter
* spring pea puree, israeli couscous, green olive yogurt
* hand cut fries, blue cheese, house steak sauce
crispy wild mushrooms, parmesan dust, truffle