Eventide Restaurant

Peppered crème fraiche orange supremes orange-tarragon vinaigrette

Fricassee of mushrooms frisee pickled quai egg

Aged cheddar prosciutto smo key ?ranch style' dressing

Croquet baby artichokes citrus scented quinoa swiss chard arugula

Smoked vanilla vinaigrette duck crumbs pea tendrils spring onion

Tzatziki jalapeno oil crostini

Oyster mushroom vidalia onion soubise pancetta chili flake

Marvesta shrimp brandy chorizo oil

Orzo mussels broccolini red pepper sauce

Red wine balsamic honey-soy butter kohlrabi white beech mushrooms

Preserved lemon farro asparagus gremolata bacon veloute

Mushroom consomme fava beans smoked mushrooms herbed angolotti

Herbed spaetzle spring greens carrots caramelized onion jus

Caramelized sunchokes poached potatoes spring salad beef jus

Lemon braised artichokes basil emulsion fingerling potatoes ACG sauce

Spring vegetable medley haricot vert basil smoked hoc jus fresh pasta

Goat cheese balsamic caramel basil olive oil cake

Chocolate chip ice cream fudge candied walnuts

Kirsch gelee chocolate cake white chocolate mousse morello cherry gel

Poached rhubarb almond crumble lychee raspberry sorbet

Rosemary crust lemon buttermilk ice cream brown butter pastry cream