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Kora restaurant | bar | lounge
Classic italian caesar salad
Organic greens, pears, walnut, tomato, olives, blue cheese, lemon dressing
Little neck clams, garlic, hot peppers, white red wine sauce
Spaghetti toassed with homemade meatball marinara sauce
Penne pasta tossed with mushroom, spinach and spicy marinara sauce
Tomato, mozzarella, artichokes, basil
Tomato, mozzarella, basil
Tomato, mozzarella, oregano, basil, olives, eggplant
Bacon, spinach, tomato, mozzarella
Grilled onion, lettuce, tomato, provolone
Marinara sauce, mozzarella cheese
Tomato, basil, lettuce
Fresh berries, raspberry coulis
Espresso laced sponge cake, mascarpone cream, zabaglione, toasted almonds
Chocolate sauce, whipped cream
Caramel sauce, vanilla ice cream, caramelized walnuts
Banana ice cream, creme anglaise
Lemon mascarpone cake, orange compote, lime sorbet
Crispy fried calamari with basil aioli. gremolato and marinara
Italian garlic bread, tomato & basil, eggplant caponata, roasted red pepper tapenade
Spei mussels with garlic, parsley and white wine or marinara
Mixed organic greens with cherry tomatoes and balsamic vinaigrette
Heart of romaine lettuce with parmigiana and focaccia croutons
Roasted beets with arugula, pears, walnut, gorgonzola, orange and carrot vinaigrette
Seasonal seafood chowder, bacon crisp
Gluten free curry eggplant soup and tomato basil cream
Butternut squash filled tortelloni served with sage butter and pumpkin seeds
Fresh pasta filled with roasted vegetables and served with bell pepper sauce. Vegan
Spaghetti with homemade meatballs and marinara
Angel hair pasta served with shrimp, clams, mussels, squid and octopus with white wine and basil
Glunten free quinoa pasta with sauted vegatables and fresh basil
Homemade fettuccini with sauted broccoli, parmesan and alfredo
Sausage, kalamata olives, mushroom, mozzarella and marinara
Homemade beef lasagna served with marinara sauce
Penne with salmon, spinach and tomato in a vodka cream sauce
With spaghetti marinara
With scalloped potato, sauteed spinach and pan jus
Chicken breast, shaved carrot, celery, onion, italian dressing
Seared salmon, roasted corn, dates, dried cranberries, tomato, pine nuts, white wine vinaigrette
Pan seared crab cake, mixed organic greens, cucumber, onion, tomato, lemon vinaigrette
Rolled eggplant, basil mozzarella and parmesan stuffings. spaghetti marinara
Pan seared hanger steak, mushroom fettuccini, shaved parmesan
Lemon orzo and sauteed kale
Angus burger, tomato, lettuce, onions, horseradish, mayonnaise, cheese
Grilled onion, lettice, tomatoes, provolone cheese
Seared crab cake, basil aioli, lettuce, tomato, creamy cole slaw
Sliced turkey breast, bacon, tomato, provolone, chipotle mayo
Fresh mozzarella, sliced tomatoes, basil pesto
Prosciutto di parma, fresh mozzarella, olives tapenade
Tomato sauce and mozzarella
Caramelized onion, arugula, gorgonzola and sweet chile sauce
Spinach, provolone cheese and garlic oil
Tomato sauce, shrimp, mozzarella and broccoli
Tomato sauce, sliced tomato, mozzarella and basil
Mozzarella, roasted chicken, romaine, shaved parmesan and caesar dressing
Tomato sauce, italian sausage, mozzarella, ricotta, spinach and garlic
Tomato sauce, bacon, spinach, diced tomato and mozzarella
Grilled chicken, basil pesto, mozzarella and grape tomatoes
Tomato sauce, pepperoni, provolone and oregano
Crispy fried calamari with bail aioli, gremolata and marinara
Capers, shaved parmesan cheese, red onion, lemon zest, and hard boiled eggs
Roasted pepper tapenade, tomato and pesto, eggplant caponata
PEI mussels steamed with garlic, parsley and white wine or marinara sauce
Rolled eggplant stuffed with basil, marinara, mozzarella, ricotta and parmesan cheese. The entre is served with spaghetti marinara
Cured in red wine, and served with caponata, balsamic and olive pearls
Grilled quail with scalloped potato, apple salad and pan jus
New england style chowder with fresh parsley and bacon crisp
Flavor of the Season
Mixed organic greens, grape tomato served with balsamic vinaigrette
Heart of romaine lettuce, fresh parmesan and focaccia croutons
Heart of romaine lettuce, fresh parmesan and focaccia croutons
Heart of romaine lettuce, fresh parmesan and focaccia croutons
Heart of romaine lettuce, fresh parmesan and focaccia croutons
Heart of romaine lettuce, fresh parmesan and focaccia croutons
Arugula, walnut, gorgonzola, pears and orange served with carrot vinaigrette
Butternut squash filled tortelloni served with sage butter and pumpkin seeds
Pan fried artichoke hearts, arugula and lemon vinaigrette
Fresh pasta filled with roasted vegetables and served with bell pepper sauce. Vegan
Spaghetti with homemade meatballs and marinara
Angel hair pasta served with shrimp, mussels, squid, octopus, white wine and basil
Gluten free quinoa pasta with sauted vegetables and frehs basil
Homemade fettuccini with broccoli, parmesan and alfredo
Sausage, kalamata olives, mushroom, mozzarella and marinara
Spaghetti made with sunchoke flour and served with maine mussels, garlic, parsley and whiye wine sauce
Homamade beef lasagna served with marinara sauce sauce
Penne with salmon, spinach and tomato in a vodka cream sauce
Tomato sauce and mozzarella
Caramelized onion, arugula, gorgonzola and sweet chile sauce
Spinach, provolone cheese and garlic oil
Tomato suace, shrimp, mozzarella and broccoli
Tomato suace, sliced tomato, mozzarella and basil
Mozzarella, roasted chicken, romaine, shaved parmesan and caesra dressing
Tomato sauce, italian sausage, mozzarella, ricotta, spinach and garlic
Tomato sauce, bacon, spinach, diced tomato and mozzarella
Grilled chicken, basil pesto, mozzarella and grape tomatoes
Tomato sauce, pepperoni, provolone and oregano
Pumpkin crust, bacon mac and cheese with roasted onion jus
With cherry tomato, fresh mozzarella and spaghetti marinara
Mushroom potato gratin, roasted asparagus and gorgonzola butter
Pan roasted lamb chops, orzo, mint jelly pearls and palmfruit BBQ
Creamy lemon confit risotto, melon seed sauce and seaweed salad
Pan seared hanger steak with mushroom fettuccini and shaved parmesan
Cinnamon cured pork shank with cannellini beans and collared greens
Sauteed red cabbage and apricots, date flan and red wine reduction
Organic quinoa, ginger, tomato, fresh basil and grain mustard vinaigrette
With parsnip parmesan, dried tomato pesto and mushroom essence
Served with tomato, lettuce, onion, mushrooms and provolone cheese
Fresh parmesan and focaccia croutons
Butternut squash filled tortelloni with sage butter and roasted pumpkin seeds
Rolled eggplant stuffed with basil, marinara, mozzarella, ricotta and parmesan cheese
Heart of romaine lettuce, fresh parmesan and focaccia croutons
Fresh pasta filled roasted butternut squash and served with pumpkin seeds and sage butter
Gluten free curry eggplant soup, tomato basil cream
With parsnip parmesan, sun dried tomato pesto and mushroom essence
Sauteed red cabbage, apricot and ginger, date flan, red wine reduction
Angel hair pasta served with shrimp, mussels, squid, octopus, white wine and basil
Organic quinoa, ginger, tomato, scallion and grained mustard vinaigrette
Cinnamon cured pork shank with cannellini beans and collared greens
Angus burger, tomato, lettuce, onions, horseradish, mayonnaisem, cheese
Rolled eggplant stuffed with basil, mozzarella, ricotta and parmesan and served with spaghetti marinara
Served with lemon orzo and sauteed kale
Menu for Kora restaurant | bar | lounge provided by Allmenus.com
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