Zaika Restaurant

A drink made with mango and milk.

Potatoes with crisps topped off with yogurt, cilantro, tomatoes and mint and tamarind chutneys.

A pastry stuffed with a baked mixture of lentil beans topped off with chana masala, yogurt, tomatoes and mint and tamarind chutneys.

Crispy spinach leaves topped off with yogurt, tomatoes and mint and tamarind chutneys.

Chickpea flour deep-fried with vegetables.

Chickpea flour deep-fried with paneer.

Chickpea flour deep-fried with chicken.

Chickpea flour deep-fried with fish.

Chickpea flour deep-fried with shrimp.

Potato patties served with chana masala topped off with mint and tamarind chutneys.

Pastry stuffed with potatoes and green peas. Served with mint and tamarind chutneys.

Shrimp cooked in sweet white wine. Served with sweet chili sauce.

Fried calamari topped off with chaat masala, onions and bell peppers. Served with sweet chili sauce.

Marinated chicken wings served with homemade dressing.

Fiery chicken served with sweet chili sauce.

Assortment of vegetables, chicken and fish pakoras, vegetable samosa and chicken tikka. Served with mint and tamarind chutneys.

Fresh tomatoes and herbs with fresh black pepper.

Split peas with lentils in a vegetable broth.

Spinach with chicken tikka.

Mixed greens, broccoli and cherry tomatoes. Served with chutney and yogurt dressing.

Mixed greens, cucumbers, red onions, cherry tomatoes and chicken tikka with lemon dressing.

Your choice of grilled salmon or shrimp tikka with mixed greens, cucumbers, red onions and cherry tomatoes with lemon dressing.

Slow-cooked black lentils and red kidney beans.

Slow-cooked yellow lentils.

Chickpeas slowly simmered with tomatoes.

Roasted eggplant cooked with tomatoes.

Baby eggplant cooked with peanuts and coconut.

Fresh cottage cheese cooked in velvety spinach curry.

Fresh cheese, potato and spinach dumpling cooked in a creamy cashew and tomato-flavored gravy.

Cauliflower and potatoes cooked with tomatoes.

Okra cooked with tomatoes.

Assorted vegetables cooked in a rich cashew curry.

Fresh barbecued cottage cheese cooked with bell peppers in a creamy tomato-flavored gravy.

Marinated cottage cheese served with bell peppers.

Marinated cottage cheese served with bell peppers. Vegetarian.

Chicken drumsticks marinated in a spiced yogurt sauce.

Chicken marinated in a spiced yogurt sauce.

Skewered chicken marinated in a spiced yogurt sauce.

Grilled tilapia marinated in a spiced yogurt sauce.

Salmon marinated in a spiced yogurt sauce.

Prawns marinated in a spiced yogurt sauce.

Assortment of shrimp, scallops and salmon marinated in a spiced yogurt sauce.

Grilled tender lamb on the bone served in individual pieces.

Zaika special. Whole red snapper marinated with spiced yogurt sauce.

Skewered lamb marinated in spiced yogurt sauce.

Lamb marinated in spiced yogurt sauce.

Assortment of chicken tikka, boti kebab, lamb seekh kebab and tandoori shrimp marinated in yogurt sauce.

Assortment of vegetables marinated in yogurt sauce.

Chicken cooked in traditional curry.

Chicken on bone sauteed with bell peppers and tomatoes.

Barbecued chicken cooked in a creamy tomato curry & bell pepper.

Chicken cooked with spinach and fenugreek leaves.

Chicken cooked in a creamy tomato curry.

Chicken fillets cooked in a rich cashew curry.

Grilled chicken cooked with potatoes in fiery sauce.

Chicken cooked in coconut curry.

Fish cooked in typical Bombay style in light tomato curry.

Fillet of fish cooked in fiery sauce.

Large prawns sauteed with garlic, ginger, onions and tomatoes.

Large prawns cooked in fiery sauce with tomatoes and potatoes.

Shrimps sauteed with bell pepper, onions and tomatoes.

Tilapia marinated in yogurt sauce cooked with almonds.

Shrimp, mussels and scallops cooked in a coconut curry.

Lamb cooked in a coconut curry.

Grilled tender lamb cooked with potatoes in a fiery sauce.

Lamb cooked in a rich cashew curry.

Lamb with dried fruits in a rich, creamy cashew curry.

Lamb with tomatoes in traditional northern style curry.

Boneless lamb cooked in traditional Punjabi style curry.

Tender lamb cooked in a velvety spinach curry.

Grilled tender lamb on the bone. Served with chickpeas.

Zaika special. Slow-cooked marinated goat on the bone.

Tender goat cooked in a velvety spinach curry.

Grilled tender goat cooked with potatoes in a fiery sauce.

Pull-back chicken wings with honey and chili-glazed sauce.

Fried cauliflower glazed with soy and chili sauce. Vegetarian.

Chicken glazed with soy and chili sauce.

Stir-fried noodles served with your choice of vegetables, chicken or seafood.

Chicken stir-fried with bell peppers in chili sauce.

Fried cottage cheese cooked in tomato chili sauce. Vegetarian.

Baked casserole of basmati rice with nuts and raisins. Served with your choice vegetables, chicken, lamb, shrimp or goat.

Freshly baked white bread.

Whole wheat bead baked in a clay oven.

Lightly spiced and stuffed with chicken and herbs.

Topped with garlic.

Topped with green olive and red pepper.

Topped with jalapeno and cheese.

Stuffed with mixed dried fruits and nuts.

Stuffed with mint.

Topped with caramelized onions and bell peppers.

Plain naan, garlic naan and roti.

Lentil cracker.

Slices of onion served with green chilies and lemon.

Mixed Indian pickles.

Whipped yogurt with cucumbers and cilantro.

Sweet dumplings dipped in sugar syrup with cardamom.

Rice pudding topped with nuts and saffron.

Velvety patties of soaked in milky cardamom.

Minimum 15 guests per order. Items served in family tray style. Appetizers served with mint and tamarind chutneys. Main dishes served with Jeera Basmati rice and Naan Bread. Please specify spice level in the special instructions.

Minimum 15 guests per order. Items served in family tray style. Appetizers served with mint and tamarind chutneys. Main dishes served with Jeera Basmati rice and Naan Bread. Please specify spice level in the special instructions.

Minimum 15 guests per order. Items served in family tray style. Appetizers served with mint and tamarind chutneys. Main dishes served with Jeera Basmati rice and Naan Bread. Please specify spice level in the special instructions.

Minimum of 6 boxes per order.

Lettuce, cherry tomatoes, red onions, cucumber, broccoli, chickpeas. Served with a dressing of lemon juice and fresh herbs.

Served by the individual glass.