SoBe Bar & Bistro

please inquire about today's chefs choice.

crisp romaine, croutons, parmesan tossed in our garlicky caesar dressing.

add grilled chicken

add shrimp

one jumbo lump patty, pan sauteed golden brown, served with a key lime tartar sauce

spinach and artichoke hearts in a creamy, cheese veloute. served with crackers and bread sticks.

fresh mozzarella & basil, build into a tower surrounded by roasted garlic, arugula infused olive oil, red pepper coulis and balsamic spritz.

medley of romaine, mixed greens tossed with sliced black olives, feta cheese, cucumber, and more.

thin crust pizza topped with plum tomato sauce, shredded mozzarella & torn basil.

fresh & shredded mozzarella, fontina, parmesan, goat cheese and chopped green onion & drizzles of arugula oil.

plum tomato sauce, oregano, shredded mozzarella, spicy italian sausage and fresh oregano.

pepperoni, fresh and shredded mozzarella, plum tomato sauce and torn basil.

plum tomato sauce, shredded baked bbq chicken, and more.

thin crust pizza topped with plum tomato sauce, shredded mozzarella & torn basil.

fresh & shredded mozzarella, fontina, parmesan, goat cheese and chopped green onion & drizzles of arugula oil.

plum tomato sauce, oregano, shredded mozzarella, spicy italian sausage and fresh oregano.

pepperoni, fresh and shredded mozzarella, plum tomato sauce and torn basil.

plum tomato sauce, shredded baked bbq chicken, and more.

baked, shredded pork roast mixed with spices and seasonings, topped with coleslaw and a spicy salsa mayonnaise

lettuce, plum tomato, pickle & tartar mayonnaise. served medium.

fresh atlantic salmon, served warm with cucumber, plum tomato, sprouts and a key lime tartar sauce on the side.

shaved beef, caramelized onion pulled bbq chicken sliders. hand pulled chicken mixed in a zesty bbq sauce.

lump crab cakes served with a spicy south beach sauce and a side of florida mustard sauce.

boneless chicken breast, basted with pesto, grilled and served on a ciabatta roll with lettuce, tomato & creamy basil dip on the side.

add american or provolone

fresh mahi-mahi, seared or blackened, served on a ciabatta roll with shredded lettuce, tomato and thousand island dressing

a pounded chicken breast, lightly breaded and sautéed topped with pomodoro sauce & fresh mozzarella, served over linguine.

rich meat sauce made with beef and pork, carrots, celery, basil, garlic and tomatoes.

sauteed chicken breast, asparagus tips, mushrooms, plum tomatoes and fresh spinach in a light lemon crème sauce.

8 shrimp baked in a dijon mustard cream sauce, overbaked with seasoned bread crumbs and served with jasmine rice on the side.

two 5oz. patties, pan sautéed golden brown, served with a key lime tartar sauce, tropical fruit salsa and jasmine rice pilaf.

light vanilla custard, overbaked with a sugar crust.

granny smith apple wrapped in sweet dough crust, baked and served with a cinnamon butter sauce and ice cream.

caramelized in the oven and served with warm whiskey sauce and vanilla ice cream

with whipped cream and bourbon vanilla sauce.