Jumbo shrimp served with a zesty dipping sauce.
Soft cheese from france served warm with roasted almonds and fruit.
Heavenly mini maryland crabcakes fried to perfection, served with cocktail sauce.
A creamy blend of two classic soups topped with tender pieces of fresh crabmeat.
Made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted swiss cheese.
Always something special.
Broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese.
An 8 oz. serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese.
An half cut of our petite sirloin, grilled the way you like it.
White meat deep fried to perfection, served with french fries.
Juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese.
Marinated chicken breast topped with melted swiss cheese, crisp lettuce, tomato, and onion served with french fries.
Tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce.
Served with your choice of marinara sauce, or pesto sauce prepared with fresh basil.
Choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream.
Delicious maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and french fries.
Prepared indian style, served over rice.
Tenderloin strips of chicken with fresh seasonal vegetables over rice.
An 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce. wine suggestion camelot sauvignon blanc, santa rosa, ca.
An 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce. wine suggestion camelot sauvignon blanc, santa rosa, ca.
Tender jumbo shrimp sauteed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce.
A combination of jumbo shrimp, pan-seared scallops and fresh maryland crabmeat sauteed in butter, white wine, and lemon. wine suggestion: glen ellen pino grigio, ribon, ca.
Fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce.
Fresh backfin crabmeat prepared imperial style and pan-fried.
A rich, tender 12 oz. steak without the bone, an exceptional cut of aged beef charbroiled to your liking.
Slice of succulent beef and slow roasted to perfection, a vantage point favorite wine suggestion clos du bois merlot, sonoma, ca.
An 8 oz. serving of the most tender of cuts, accompanied by bearnaise sauce.
Aged new york strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce.
A hand-packed and broiled chopped sirloin steak served with mushroom sauce or sauteed with onions wine suggestion: bv coastal merlot, napa valley, ca.
An 8 oz. cut of pork rolled in mustard and peanuts topped with a creamy white sauce wine suggestion redwood creek pinot noir, modesto, ca.
Rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes.
Four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes.
Prepared indian style, served over rice.
Fresh chicken breast sauteed with white wine and grape sauce, finished with crisp seedless grapes wine suggestion: beringer chardonnay, napa valley, ca.
Two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. served with angel hair pasta topped with marinara sauce.
Lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables.
A sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving.
The perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise.
A tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing.
Excite your palate with the perfect pairing of key lime zest's tartness and the sweetness of traditional cheesecake.
Creamy coconut with a hit of frangelico crowned with kahlua whipped cream.
Vanilla bean ice cream paired with sweet peaches, topped with melba sauce.
Traditional tart lemon pie served with raspberry sauce, accented with chocolate dust.
A delicious fusion of traditional sweet potato pie and new york style cheesecake.
Always something special, please ask your server for today's selections.
Always something special, please ask your server for today's selections.