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yogurt, fresh berries and granola
assorted sandwiches, fresh made daily
chefâ??s choice of italian-style baked omelet
with cream cheese
with smoked nova scotia salmon, red onion, fresh tomato and capers
macadamia-encrusted goat cheese, dried cherries, fresh corn, sliced scallions, and avocado with champagne vinaigrette
all natural chicken breast, romaine lettuce, cherry tomatoes and shaved parmesan cheese tossed in our delicious caesar dressing
substitute shrimp
all natural moroccan seasoned chicken, dried cranberries, hearts of palm, dates, pistachios, diced butternut squash, diced apples, and feta cheese served with balsamic vinaigrette
seasoned grilled steak, black beans, corn, chopped avocado, napa cabbage, red onions, cilantro and roasted red peppers topped with a chipotle cream dressing
all natural roast beef, cheddar cheese, horseradish mayo, lettuce and vine-ripened tomatoes on sourdough bread
all natural chicken salad mixed with sweet and tangy sundried tomatoes and served with provolone cheese on a croissant
grilled chicken, blue cheese, apples, pecans, dried cranberries, cucumbers, red onions and lettuce in a whole grain wrap
fresh mozzarella, vine-ripened tomatoes, basil and pesto mayo served on focaccia
grilled chicken, blue cheese, apples, pecans, dried cranberries, cucumbers, red onions and lettuce in a whole grain wrap
prosciutto, sliced pear, arugula and goat cheese on baguette
sliced all natural turkey breast, havarti cheese, lettuce, vine-ripened tomatoes and mayo
variety of imported and domestic olives
assortment of fresh artisanal cheeses selected by our chef
assorted cured meats selected by our chef
hummus, evoo, and sliced veggies with toasted pita
marinated grilled veggies with paprika aioli
mini potatoes stuffed with cheese, sour cream and chives
three mini crab cakes served with chipotle aioli
mixed greens, fresh strawberries, fresh mozzarella cheese and micro basil, tossed in a balsamic reduction
duck confit on a bed of arugula with fresh raspberries and marinated artichoke hearts tossed in a mustard vinaigrette
potato pillows, fresh pesto and parmesan cheese
three deep fried risotto balls stuffed with ham and served with homemade marinara sauce
artichokes, lemon, parmesan cheese and olive oil, served with toasted pita
a decadent combination of goat cheese and truffles with macaroni topped with crunchy panko crumbs and baked to perfection
grilled scottish salmon filet glazed in a sweet and spicy honey chipotle sauce
an authentic new england style lobster roll stuffed with fresh lobster and tossed in our creamy dressing
ground veal, homemade tomato sauce and a creamy blend of italian cheeses
crispy chicken lollipops served with a cherry pepper aioli
rosado, vinedo #5, 2012
albarino, rias baixas, 2011?
garnacha, calatayud, 2011
rioja, 2009
petite frog, picpoul, lang., bib, 2012
crucero, cabernet sauvignon, bib, 2011