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classic hand-chopped steak tartare served devilled egg-style
grilled, blackened, or bacon-wrapped
grilled, blackened, or diablo-style
with balsamic vinaigrette.
iceberg, grape tomatoes, radishes
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
grilled
bacon-wrapped with apricot mango horseradish chutney
blackened and topped with sautéed garlic
grilled, blackened, or spicy diablo-style
ray's original classic - our richest, most intense (but not most tender) steak
seared with cracked black peppercorns, with a port wine-peppercorn cream
with an aged roquefort - port wine sauce
top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion
top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion
bold, rich, juicy, flavorful, served with our spicy piranha sauce
with brandy mushroom cream
with an aged roquefort - port wine sauce
seared with cracked black peppercorns, with a port wine-peppercorn cream
peppercorn crust, aged bleu cheese sauce and crumbles
peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles
with roasted bone marrow, sauce "maria schneider," and roasted garlic
double cut, king-sized ny strip for two, carved and topped with hotel butter
giant, bone-in rib steak, with horseradish cream and red onion
a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion
served with horseradish cream
blackened with spicy cajun spices, topped with sautéed garlic
grilled with our secret spicy diablo sauce topped with garlic, red onion
"el diablo" , topped with bleu cheese crumbles, garlic, red onion
bleu cheese, brandy mushroom, bearnaise, maitre d' hotel butter
with bearnaise
with spicy diablo glaze, topped with garlic
seared with cracked black peppercorns and served with port wine-peppercorn cream
filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"
bone-in new york strip sirloin
center cut, filet and ny strip together in the same cut
bone-in rib eye, the most famous steak of all
carved and topped with hotel butter
carved and topped with hotel butter
finished with truffle oil, porcini puree, fresh herbs and golden sherry
topped with garlic
amsterdam
amsterdam
great lakes brewing co. (cleveland, ohio)
dortmunder gold, great lakes brewing co. (cleveland, ohio)
oktoberfest, (germany)
port city brewing company, (alexandria, virginia)
huyghe family brewery (belgium)
belgium
condé de subirats, spain
ilauri, 2011 delle venezia , italy
lake sonoma winery, 2010 russian river valley, ca
bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany
radio boca, 2010 valencia, spain
bodega san polo, 2010 la consulta, mendoza, argentina
rickshaw by banshee wines, 2010 california
vigilance vineyards ,2009, red hills, lake county, ca
the ball buster, bruno tait wines, 2010 barossa valley, south australia
conn creek vineyard, herrick blend, 2008 napa valley