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two beer braised pulled pork tacos served with monterey jack , cilantro, onion and a side of our chipotle salsa and sour cream.
roasted chicken, cucumber, cilantro, green onion with your choice of soup, salad or chips.
applewood smoked bacon piled high on juicy beefsteak tomatoes and crisp romaine sandwiched between toasty sourdough finished with mayo.
add pimento cheese
cheddar, monterey jack, provolone, and parmesan smothered between sourdough.
add bacon
a flour tortilla stuffed full of roasted turkey, avocado lettuce tomato and chipotle mayo.
fire-roasted poblano vinaigrette lightly coats crisp romaine piled high with black bean and roasted corn salsa, and avocado.
add pulled pork or chicken
roasted turkey, swiss cheese, and applewood smoked bacon with tomato on ciabatta finished with chipotle aioli.
my (mil)'s meatloaf sandwiches are legendary and this version uses leaner and sweeter ground bison, crisp bacon, sun-dried tomatoes, and chipotle aioli. then we melt cheddar cheese and place this gut busting spectacle on ciabatta.
includes 3 cheeses & are large enough for 2-3 friends to share!. you may also mix and match to create your own custom cheese meat platter
dry-rubbed with sweet spices, massaged, marinated and then air-dried.
cured for over a year in the mountains of spain, with a complex flavor & mild saltiness.
this smoky, supple, thinly-sliced prosciutto is melt-in-your-mouth good.
please allow 15 minutes for nachos. start the party with enough nachos to feed 3 of your closest amigos! tortilla chips smothered in homemade queso, melted cheddar & monterey jack , black bean & corn salsa, guacamole and pulled pork. served with salsa and sour cream on the side.
go meat free
pair with wild wolf american pils
three beer braised pork tacos served with monterey jack, cilantro, onions and a side of our house chipotle salsa and sour cream.
pair with zaleo tempranillo
who isn't a sucker for grilled cheese?! our special blend of cheeses served with tomato coulis for dipping.
perfect with vigilance cabernet
warm chèvre, rolled in herbs de provence, served with toasted baguette and spicy plum chutney.
pair with alice "ose" brut rosé
juicy tomatoes, garlic, and olive oil finished with a chiffonade of basil on top of just warmed mozzarella and a toasted baguette.
pair with dibon cava
four lil' bison meatloaf sliders piled high with cheddar, balsamic onion chutney, and chipotle aioli.
perfect with troublemaker
medjool dates encompassed in bacon and stuffed with maytag blue cheese finished with a balsamic glaze.
pair with hi! prosecco
our almost famous pulled pork, house pickled veggies, cilantro , and crushed pistachios wrapped in crisp romaine with a spiced peanut sauce.
pair with foxen chenin blanc
hearty tomato bisque or our homemade soup of the day. ask your server for today's selection.
choose from balsamic dijon, blue cheese, champagne, bacon, roasted poblano, white truffle or pepper jelly vinaigrette
cannellini beans tossed with fresh thyme, roasted red peppers, lemon zest, and artichoke hearts atop a bed of arugula and caperberries, finished with a white truffle vinaigrette and ventresca tuna.
try with shane grenache blanc
juicy watermelon, lime, and arugula tossed with shaved shallots, toasty pecans, and mint, finished with feta cheese.
add chicken
pairs perfectly with hillinger first hill
italian croutons are tossed with tomatoes, cucumbers, basil, shallots, green olives, field greens, and a red pepper jelly vinaigrette finished with fresh burrata.
pair with dragonette rose
crisp romaine tossed in a light poblano and lime vinaigrette, topped with black bean corn salsa, ripe avocado and our jalapeño pimento cheese crostini.
add chicken or pulled pork
pair with can blau spanish blend
arugula apricots goat cheese balsamic onions, and toasted pistachios served with our champagne vinaigrette.
add roasted chicken
pair with domaine haut perron sauvignon blanc
(gf). homemade tomato sauce and fresh basil are layered between squash, zucchini, spinach , and cremini mushrooms then layered with fontina cheese. served with toasted baguette and a salad.
pairs perfectly with cambria pinot noir
chipotle goat, tangy blue, & truffle mac baked till golden brown. the ultimate comfort food!
add a side salad
pairs lovely with estado natural reserve malbec
smoked ham, braised pork shoulder, provolone cheese, dijon mustard and pickles, pressed on a french roll on the panini.
try with mcpherson "la herencia"
my (mil)'s meatloaf sandwiches are legendary and this version uses leaner and sweeter ground bison, crisp bacon, sun-dried tomatoes, and chipotle aioli. then we melt cheddar cheese and place this gut busting spectacle on ciabatta.
pair with soleto primitivo
roasted chicken breast, herbed chèvre, pesto, and balsamic onion jam pressed between sourdough.
pair with albastrele sauvignon blanc
fresh burrata (creamy & dreamy mozzarella), sliced tomato, basil pesto, drizzled with olive oil served on toasty warm ciabatta.
pair with hillinger first hill
piled high with house roasted beef, caramelized onions, and wasabi cheddar finished with garlic aioli on ciabatta.
pair with obsidian ridge cabernet sauvignon
roasted poblanos are smothered in chèvre with local pepper jelly on freshly grilled sourdough.
add bacon
pairs great with red newt riesling
speck (smoked prosciutto), fresh mozzarella, sun-dried tomato pesto, basil and arugula on warmed ciabatta.
try with bernard reverdy sancerre
roasted turkey, swiss cheese, applewood smoked bacon and tomato are piled high and topped with chipotle aioli on ciabatta.
pair with cherry cove pinot noir
with chips
creamy with a sweet green pepper finish
complex, full-flavored, nutty
woodsy and earthy
mild & vaguely sweet
hard, nutty, butterscotch
soft, buttery, and slightly sweet
smooth and perfectly balanced
rich, luscious, and velvety smooth
mildly flavored and delicious
hard like pecorino, but with richer nuttier notes
smooth and creamy with truffle and cardamom
rich, creamy, pungent and relatively sweet
our secret cheese blend melted on sourdough, served with a side salad and cup o' soup.
add bacon
roasted chicken, cucumbers, cilantro, and scallions served with your choice of soup salad or chips
stuffed full of chorizo, scrambled eggs, onions, cheddar cheese and cilantro. served with our house made chipotle salsa and fresh fruit.
bacon, crisp romaine, and juicy tomatoes.
add our pimento cheese
ever changing! ask your server for today's selections. served with field greens.
we make a rich bread pudding slice it, roll it in sugar and caramelize it on our grill and serve it with bacon.
ham on top of toasted rustic bread with dijon smothered in a rich morney sauce and topped with two eggs served with a side salad & your choice of dressing.
applewood smoked bacon, creamy brie, and a fried egg on toasted sourdough.
ask your server for today's flirty & fruity selection.