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La Tagliatella
an array of focaccia breads with tomatoes, green olives and onion
cream of zucchini soup dressed with grana padano cheese and croutons
cream of butternut squash soup with buffalo mozzarella and basil olive oil
classic italian soup with vegetables (onion, zucchini, leek, potato, carrot, turnip, black pepper, salt)
any bowl of zuppa with either insalate house or half caesar
pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with sweet corn, pistachios, pine nuts and black olive
* crab stuffed salmon roll served with shrimp on a medley of mixed greens with sweet corn, anchovies and caramelized tomatoe
* shrimp, ham and lump crab on a medley of mixed greens with sweet corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichoke
mixed greens with solé di puglia tomatoes, anchovies, shaved parmigiano-reggiano and croutonslunch
goat cheese and bacon
butternut squash
mozzarella, tomato and basil
basil, pine nuts and parmigiano-reggiano
bacon and cream
tomato sauce, zucchini, eggplant, onion and black olives
traditional italian meat sauce
cream sauce with four italian cheeses
cream sauce with solé di puglia tomatoes, pine nuts and cheeselunchmon
tomato, mozzarella, tomino cheese, chopped nuts and caramelized apples topped with pecorino
* tomato, mozzarella and ham dressed with a fresh cracked egg and oregano
tomato, mozzarella, fried eggplant, parmigiano-reggiano drizzled with honey and aceto balsamico
* tomato, mozzarella, ham and mushrooms
* tomato, mozzarella, sliced sausage dressed with a fresh cracked egg and oregano
tomato, mozzarella and prosciutto di parma
grana padano, emmental, gorgonzola, mozzarella and mushrooms topped with pesto and shaved parmigiano-reggiano
sautéed scallops and shrimp on pesto pierina served with mixed greens, artichokes and solé di puglia tomatoes
sautéed eggplant, zucchini and tomatoes layered with buffalo mozzarella and dressed with black olive paté
pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with sweet corn, pistachios, pine nuts and black olive
mixed greens with solé di puglia tomatoes, anchovies, shaved parmigiano-reggiano and croutons
* shrimp, ham and lump crab on a medley of mixed greens with sweet corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes
* crab stuffed salmon rolls served with shrimp on a medley of mixed greens with sweet corn, anchovies, and caramelized tomatoes
* tomino cheeses wrapped in speck served with solé di puglia tomatoes, balsamic onion confit, arthichokes and mixed nuts. dressed with honey and aceto balsamico reduction
provolone cheese baked with sautéed zucchini and solé di puglia tomatoes
* a duet of focaccia breads. the first with goat cheese, honey, bresaola, balsamic reduction glaze and finished with crushed pistachios. the second with provoletta cheese, duck ham, arugula and shaved parmigiano-reggiano
grated fresh tomatoes dressed with black olive paté topped with buffalo mozzarella, anchovies and black olives
* beef tenderloin and shaved parmigiano-reggiano served with pierina
* beef tenderloin seasoned with black pepper, finished with shaved parmigiano-reggiano and served with pierina
with tomatoes, green olives and onion
cream of zucchini soup dressed with grana padano cheese and croutons
cream of butternut squash with buffalo mozzarella and basil olive oil
classic italian soup with vegetables (onion, zucchini, leek, potato, carrot, turnip, black pepper and salt)
sausage, caramelized onions and dried nuts
beef and vegetables
cheese, ham and bacon
spinach, zucchini, sweet tomato, raisins and pine nuts
beef and bechamel
maccheroni with a trio of bolognese, bechamel and napoletana sauces and finished with grated grana padano
served in a tomato, black olive, bacon and basil rustica sauce
a blend of sausage, seasonal vegetables and pine nuts in a cream sauce
a blend of duck breast and black truffles in a cream sauce
served in a mushroom cream sauce dressed with shrimp
skewered pork tenderloin, solé di puglia tomatoes, balsamic onions layered with fresh whole leaf basil served with a special tagliatella sauce and fried gnocchi
thin sliced seasoned pork tenderloin and rigatone pasta dressed with a creamy pepe sauce
thin sliced seasoned pork tenderloin served with your choice of sauce
thin sliced seasoned veal served with your choice of sauce
8 ounce filet mignon with your choice of sauce
la tagliatella´s own recipe
traditional dried pasta
cream sauce with foie gras and mushrooms
cream sauce with black truffles and duck maigret
* cream sauce with black truffles, shaved parmigiano-reggiano and fried egg
olive oil, solé di puglia tomatoes, grana padano, toasted pine nuts, balsamic onions, garlic and basil
cream sauce with mushrooms and truffle extract
bacon and cream
cream sauce with cheese, seasonal vegetables and sausage
basil, pine nuts and parmigiano-reggiano
bacon, black olives, tomato, basil and onion
cream sauce with four italian cheeses
tomato sauce, zucchini, eggplant, onion and black olives
cream sauce with walnuts and gorgonzola cheese
garlic, olive oil, shrimp and red chili peppers
cream sauce with almonds and seasonal vegetables dressed with crushed pine nuts
cream sauce with salmon, seafood, tomato, onion and peppers
tomato sauce with pork sausage, cheeses, basil, mushrooms and pine nuts
tomato, cheese, bacon and onion
traditional italian meat sauce
cream sauce with solé di puglia tomatoes, pine nuts and cheese
la tagliatella´s own recipe
gorgonzola cheese and pear
goat cheese and bacon
butternut squash
foie
mozzarella, tomato and basil
parmigiano-reggiano and speck
mushrooms and truffle extract
ricotta and seasonal vegetables
ricotta and zucchini
beef and pork
cream sauce with foie gras and mushrooms
cream sauce with black truffles and duck maigret
* cream sauce with black truffles, shaved parmigiano-reggiano and fried egg
olive oil, solé di puglia tomatoes, grana padano, toasted pine nuts, balsamic onions, garlic and basil
cream sauce with mushrooms and truffle extract
bacon and cream
cream sauce with cheese, seasonal vegetables and sausage
basil, pine nuts and parmigiano-reggiano
bacon, black olives, tomato, basil and onion
cream sauce with four italian cheeses
tomato sauce, zucchini, eggplant, onion and black olives
cream sauce with walnuts and gorgonzola cheese
garlic, olive oil, shrimp and red chili peppers
cream sauce with almonds and seasonal vegetables dressed with crushed pine nuts
cream sauce with salmon, seafood, tomato, onion and peppers
tomato sauce with pork sausage, cheeses, basil, mushrooms and pine nuts
tomato, cheese, bacon and onion
traditional italian meat sauce
cream sauce with solé di puglia tomatoes, pine nuts and cheese
* tomato, mozzarella, gruyere, taleggio cheese, fried eggplant, basil, topped with speck, shaved parmiggiano-reggiano and aceto balsamico
grana padano, emmental, gorgonzola, mozzarella and mushrooms topped with pesto and shaved parmigiano-reggiano
black truffle cream sauce, gruyere, emmental and mushrooms
tomato, mozzarella, sautéed spinach, gruyere, goat cheese, aceto balsamico reduction and duck ham
tomato, mozzarella, tomino cheese, chopped nuts and caramelized apples topped with pecorino
* tomato, mozzarella, tomino cheese, speck and solé di puglia tomatoes
* tomato, mozzarella, foie, duck ham, taleggio cheese, mushrooms with wine and caramelized onion reduction
* tomato, mozzarella, bacon, taleggio cheese topped with shaved parmigiano-reggiano and basil
tomato, mozzarella, gruyere, taleggio cheese, gorgonzola, buffalo mozzarella topped with pecorino and parmigiano-reggiano
* tomato, mozzarella, goat cheese, sautéed shrimp, ham, mushrooms, artichokes and red peppers
* tomato, mozzarella and ham dressed with a fresh cracked egg and oregano
tomato, mozzarella and ham
tomato, mozzarella and prosciutto di parma (italian ham)
tomato, mozzarella, grana padano, gorgonzola and emmental
* pesto, onion, red peppers, mushrooms, taleggio cheese, tuscan bacon and sautéed spinach with garlic
tomato, mozzarella, fried eggplant, ham, sautéed shrimp and artichokes
tomato, mozzarella, fried eggplant, parmigiano-reggiano drizzled with honey and aceto balsamico
* tomato, mozzarella, ham and mushrooms
tomato, mozzarella, goat cheese, caramelized tomatoes, duck ham and basil
tomato, mozzarella, ham, pineapple and speck
* tomato, mozzarella and shrimp
* tomato, mozzarella, chorizo dressed with a fresh cracked egg and oregano
square one basil vodka, hartley & gibson fino sherry, seasoned tomato juice, lemon - garnished with basil, tomato and mozzarella
ketel one vodka, blood orange juice, fresh lime, barrittâ??s ginger beer
van gogh vanilla vodka, patron xo café, amaretto, cream, espresso
van gogh gin, limoncello di capri, simple syrup, basil
buffalo trace bourbon, tuaca, fresh lemon, blackberries and mint
old overholt rye, dolin rouge, peach puree, peach bitters, lemon
double shot skyy vodka, trio of fresh squeezed citrus juices, lemon-lime with a splash of club soda in a tall glass
villa sandi ""ii fresco"" prosecco, white peach syrup, lemon zest
cabernet sauvignon, blood orange syrup, pineapple juice, brandy, fresh blackberries
ask your server for current offerings
cappuccino
with your choice of ice cream
pineapple soup with coconut ice cream
with vanilla ice cream
mascarpone ice cream with hot chocolate
mascarpone cream with melted chocolate and chocolate crisp
fresh cheesecake and custard
with chocolate, pistachio and hazelnut biscuits
a trio of chocolate and hazelnut semifreddo on a biscuit crust with chocolate sauces
coconut ice cream with hot chocolate
dark chocolate and hazelnut semifreddo
villa sandi ""il fresco""
sparkling moscato, mendoza, argentina
moscato, dolomiti, trentino alto adige, italy
pinot grigio, friuli venezia giulia, italy
pinot grigio delle venezie, veneto, italy
pinot grigio e verduzzo delle venezie, veneto, italy
riesling, horse heaven hills, washington
sauvignon blanc, marlborough, new zealand
chardonnay, monterey, napa & sonoma, california
chardonnay, napa valley, california
sonoma-cutrer ""russian river ranches""
valpolicella, veneto, italy
chianti, tuscany, italy
chianti classico reserva, tuscany, italy
pinot noir, sonoma coast, california
pinot noir, california
rioja, spain
malbec, mendoza, argentina
merlot, california
red blend, california
cabernet sauvignon, california
cabernet sauvignon, north coast, california
cabernet sauvignon, california
cabernet sauvignon, napa valley, california
Menu for La Tagliatella provided by Allmenus.com
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