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spiced chicken mince, molded onto a skewer and cooked over live charcoal. includes tandoori roti or naan, chutney and mixed onion salad.
lightly spiced. includes tandoori roti or naan, chutney and mixed onion salad.
marinated chunks of chicken, grilled on a skewer in a tandoor. includes tandoori roti or naan, chutney and mixed onion salad.
spiced and finely ground lamb molded onto a skewer, cooked on live charcoal. includes tandoori roti or naan, chutney and mixed onion salad.
marinated in yoghurt and spices to give it the extra tenderness of reshmi and then grilled to perfection. includes tandoori roti or naan, chutney and mixed onion salad.
includes tandoori roti or naan, chutney and mixed onion salad.
includes tandoori roti or naan, chutney and mixed onion salad.
potato marinated in a tandoori masala and cooked. includes tandoori roti or naan, chutney and mixed onion salad.
extra firm chunky tofu cooked in a spiced tikka masala. includes tandoori roti or naan, chutney and mixed onion salad.
tandoori vegetable samosa
indian cottage cheese, dipped in a mildly spiced chickpea batter and fried to a golden brown color. includes tandoori roti or naan, chutney and mixed onion salad.
a mixture of vegetables, onions, cauliflower, potato and spinach leaves, dipped in a mildly spiced chickpea batter and fried. includes tandoori roti or naan, chutney and mixed onion salad.
vegetables cooked together in spices, then molded onto a skewer and cooked in a tandoori oven. includes tandoori roti or naan, chutney and mixed onion salad.
two slices of bread stuffed with a potato mixture, cut in halves, dipped in a mildly spiced chickpea batter and fried. includes tandoori roti or naan, chutney and mixed onion salad.
potatoes and cauliflower in a perfect medley.
diced okra sauteed with tomatoes and spices in a semi-dry form.
vegetable balls called kofta cooked in a spicy curry.
roasted eggplant, mashed to a fine consistency and cooked with cumin, tomato, onions, spices and topped with fresh cilantro.
diced carrots, tomato, beans and peas in a mild spice mix.
chunks of extra firm tofu cooked in a spicy sauce with green peas.
yellow lentils cooked to perfection and tempered with fried onions, cumin and ghee.
black lentils cooked for hours and tempered with spices and ghee with butter and cream.
chickpeas sauteed with tomatoes in mild spices.
indian cottage cheese with spices and cooked in a gravy to a thick consistency.
spinach with cottage cheese and light cream on top.
a rich almond paste masala.
indian cottage cheese cooked with tomatoes, spices and green peas in a curry.
cottage cheese slow cooked to a thick consistency with spices and topped with cream.
roasted chicken chunks in a creamy and spicy sauce.
* lightly spiced.
marinated in yoghurt and spices to give it the extra tenderness of reshmi and then grilled to perfection.
* simple chicken curry lightly spiced.
chicken cooked in a buttery and creamy curry.
chicken cooked in a thick curry over a low flame in a lightly spiced flavor.
* spiced chicken mince, molded onto a skewer and cooked over live charcoal.
spiced and finely ground lamb molded onto a skewer, cooked on live charcoal.
a combination of lamb and spinach in a spicy curry.
a lamb dish, cooked slowly in a spiced and rich curry.
paneer with a chilly masala base, with corn, tomatoes and onions on a thin crust.
thin crust pizza, with mushrooms, capsicum, corn, onions and tomatoes in a spicy mix with mozzarella cheese.
pizza with onions, capsicum and topped with fresh mozzarella cheese with an indianized oregano tomato base.
thin crust, with chunks of chicken tikka, onions and mixed on a spicy tomato base.
chicken or turkey keema with onions on a spicy masala base.
* keema and chicken tikka together on a spicy base.
a mixture of peanuts, puffed rice, chickpea sticks and fried lentils in a spicy mixture.
sev. chickpea dough infused with spices, chili and pressed through a fine sieve, fried and packaged.
flour mixed with cumin, chili, salt and caraway seeds, rolled, cut into strips then fried.
peanuts individually coated in a spicy, chili chickpea batter and fried.
a delicious round as a ball bengali sweet, white, soft and juicy in its sugar syrup. best eaten cold.
this is the ras gulla fried to a golden brown and then dipped into sugary syrup. best eaten when hot.
flattened milk balls cooked in reduced milk and rich cream.
flour batter fried and puffed in rings, then dipped in a sugar syrup.