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Heavy Seas Alehouse
Ancho pepper mustard. Vegetarian.
Loose cannon batter served with old bay saffron mayo dipping sauce.
Crab meat with warm pita points.
Smoked wings served with our "Loose Cannon Rooster" sauce.
Warm dip great for sharing served with pita chips. Vegetarian.
Curried mango and "Pyrate Rum" sauce.
Wood grilled chicken skewers served with a Thai chili sauce.
Pickled chayote slaw and Mexican cheddar blend with choice of side.
Blackened fish, roasted pineapple salsa and ancho pepper spread with choice of side.
Roasted chicken and vegetables tossed in a hearty cream sauce and served in a golden brown bread bowl.
Wood grilled chicken, serve with a Thai chili sauce.
Shrimp skewers with a Thai chili sauce.
Mixed greens and romaine lettuce topped with tomatoes, diced cucumbers, feta cheese and garlic croutons served with your choice of dressing. Vegetarian.
Young green romaine, focaccia croutons, traditional dressing and hand-shaved Parmesan. Vegetarian.
Sweet onions, leeks, Gold Ale and melted Swiss cheese.
Romaine, smoked bleu cheese, roasted corn salsa, jalapeo bacon, buttermilk fried sweet onions, lime and sage dressing.
Blended romaine and mixed greens topped with tomatoes, hard-boiled eggs, cucumbers, black olives, jalapeno bacon and choice of dressing.
Baby spinach topped with grilled apples, red onions, jalapeno bacon, spicy walnuts, feta cheese, and served with honey balsamic vinaigrette.
Thinly sliced first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.
Pan fried jumbo lump blue crab cake on a potato roll with shredded lettuce and old bay aioli.
Roasted porkloin, capicola ham, Swiss cheese, red onion, hop pickles, mayo, Cuban black bean and Sriracha spread.
Meatloaf served on marble rye with smoked cheddar and horseradish mayo.
Buttermilk marinated golden fried chicken served with Swiss cheese, housemade honey mustard, tomato and lettuce.
Oven roasted meatloaf served with mashed potatoes and steamed broccoli.
2 jumbo lump crab cakes lightly fried, served in a warm brandy lobster butter sauce with mashed potatoes and sauteed vegetables.
Fresh cod fried in our Peg Leg batter served with fries and a house-made tartar sauce.
Seasonal vegetables in a creamy sauce served over fettuccini noodles topped with grilled chicken.
Baked bison meatballs in a creamy tomato sauce serve over fettuccini noodles topped with melted Parmesan.
Roasted corn salsa, jalapeno bacon, chili sage butter and sweet potato fries.
Marinated chicken, brie, jalapeno bacon, tomato, organic arugula, ancho pepper mustard and "Peg Leg Drunk" onions.
Chili glaze, black cherries, smoke bacon and toasted hazelnuts.
Juicy 12 oz. wood-grilled rib eye slathered with red wine demi-glace served with asparagus and loaded mashed potatoes.
Served with garlic mashed potatoes and seasonal vegetable medley topped with onion straws.
American buffalo topped with smoked shortrib, bacon, smoked cheddar, peg leg drunk onions, organic arugula, tomato and horseradish mayo.
Smoked blue cheese, organic arugula, tomato and "Loose Cannon" onion rings.
Buffalo chili, tomato, "black n black" stout barbecue sauce, organic arugula, tomato and jalapeno bacon.
"Peg Leg Drunk" onions, organic arugula, tomato, aged local cheddar and ancho pepper mustard.
Ancho pepper mustard. Vegetarian.
Loose cannon batter served with old bay saffron mayo dipping sauce.
Crab meat with warm pita points.
Smoked wings served with our Loose Cannon Rooster sauce.
Warm dip great for sharing served with pita chips. Vegetarian.
Curried mango and pyrate rum sauce.
Pickled chayote slaw, Mexican cheddar blend with choice of side.
Blackened fish, roasted pineapple salsa, ancho pepper spread with choice of side.
Roasted chicken and vegetables tossed in a hearty cream sauce and served in a golden brown bread bowl.
Wood grilled chicken, served with a Thai chili sauce.
Shrimp skewers served with a Thai chili sauce.
Mixed greens and romaine lettuce topped with tomatoes, diced cucumbers, feta cheese and garlic croutons served with your choice of dressing. Vegetarian.
Young green romaine, focaccia croutons, traditional dressing and hand-shaved Parmesan. Vegetarian.
Sweet onions, leeks, gold ale and melted Swiss cheese.
Romaine, smoked bleu cheese, roasted corn salsa, jalapeo bacon, buttermilk fried sweet onions, lime and sage dressing.
Blended romaine and mixed greens topped with tomatoes, hard-boiled eggs, cucumbers, black olives, jalapeno bacon and choice of dressing.
Baby spinach topped with grilled apples, red onions, jalapeno bacon, spicy walnuts, feta cheese, and served with honey balsamic vinaigrette.
Thinly sliced first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.
Fried jumbo lump blue crab cake on a potato roll with shredded lettuce and Old Bay aioli.
Roasted porkloin, capicola ham, Swiss cheese, red onion, hop pickles, mayo, Cuban black bean and Sriracha spread.
Meatloaf served on marble rye with smoked cheddar and horseradish mayo.
Thinly sliced ribeye, mushrooms, onions, and Pepper Jack cheese, organic arugula and tomato on a toasted roll.
Buttermilk marinated golden fried chicken served with Swiss cheese, housemade honey mustard, tomato and organic arugula.
Roasted corn salsa, jalapeno bacon, chili sage butter and sweet potato fries.
Marinated chicken, Brie, jalapeno bacon, tomato, organic arugula, ancho pepper mustard and peg leg drunk onions.
Chili glaze, black cherries, jalapeno bacon and toasted hazelnuts.
Served with garlic mashed potatoes and seasonal vegetable medley topped with onion straws.
Juicy 10 oz. wood-grilled ribeye slathered with red wine demi-glace served with asparagus.
American Buffalo topped with smoked shortrib, bacon, smoked cheddar, Peg Leg drunk onions, organic arugula, tomato and horseradish mayo.
Smoked blue cheese, organic arugula, tomato and loose cannon onion rings.
Buffalo chili, tomato, "black 'n black" stout barbecue sauce, organic arugula, tomato and jalapeno bacon.
Peg Leg drunk onions, organic arugula, tomato, aged local cheddar and ancho pepper mustard.
Grilled Angus beef with choice of cheese. Served with choice of side.
House made pasta. Served with choice of side.
Tender shredded beef with Jack cheese. Served with choice of side.
Deep water Atlantic cod. Served with choice of side.
Served with house BBQ. Served with choice of side.
Tomato sauce. Served with choice of side.
Menu for Heavy Seas Alehouse provided by Allmenus.com
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