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Mazagan Restaurant and Lounge
Organic mixed greens with oranges, carrots, toasted walnuts and raisins in citrus dressing. Veggie.
Romaine lettuce, cucumbers, tomatoes, black olives, onions, feta cheese and pita croutons. Veggie.
Spinach with olives, preserved lemons, garlic, cumin, paprika and olive oil. Veggie.
Wood-grilled green peppers and tomatoes with olive oil, hand ground cumin and paprika. Veggie.
Wood-grilled eggplant and tomatoes with olive oil, hand ground cumin and paprika. Veggie.
Hummus, baba ghanoush, moutabal, lebneh and stuffed grape leaves. Veggie.
Zaalouk, baba ghanoush and moutabal. Veggie.
Ahi tuna with chives, imported Moroccan olives and capers topped with lemon olive oil condiment.
White beans, tomato sauce and homemade lamb sausage.
Sauteed mussels with garlic, tomatoes and cilantro.
Gulf shrimp, garlic, fresh tomatoes, cilantro and Moroccan spices.
Mussels without shells, garlic, fresh tomatoes, cilantro and Moroccan spices.
Sliced cured beef sausage with quail eggs.
Breaded calamari rings with spicy chermoula sauce.
Imported Mediterranean octopus, olive oil, garlic and smoked paprika.
Chakchouka, zaalouk and bakoula.
Morocco's famous tomato, lamb, lentil and chickpeas soup.
Call restaurant for the daily soup selection. Veggie.
Lamb shank with saffron, pearl onions topped with caramelized raisins and almonds.
Steamed semolina served with lamb garnished with your choice of fresh cooked vegetables or caramelized onions and raisins.
Braised chicken with onions, garlic and saffron served with homemade preserved lemon and imported Moroccan olives.
All charcoal grilled, 8 oz. Angus beef, tomatoes and onions served with fries.
Phyllo filled with chicken, crushed almonds, eggs, nutmeg, topped with powdered sugar and cinnamon.
Phyllo filled with with seafood and seasoned vermicelli.
Ground beef, onions, cilantro, eggs and mozzarella cheese.
Phyllo stuffed with baby spinach, goat cheese and raisins. Veggie.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Our beef is USDA choice. Cooked to order and served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Our beef is USDA choice. Cooked to order and served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Served with 2 of the chef's daily prepared sides.
Per person. A selection of kefta, grilled chicken and lamb kabobs served with a variety of our chef's fresh mezza.
Menu for Mazagan Restaurant and Lounge provided by Allmenus.com
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