Blue Sea Seafood

wine, butter, lemon, garlic served with crostini

pecan brown butter sauce

tarragon, mint and peanut aioli

cilantro-jalapeno tartar sauce

with toasted scallion aioli

seared sushi-grade tuna with pineapple mignonette

(gf). sweet chili peanut sauce

lump crab meat and aged gruyere with crostini

spicy papaya cocktail sauce

broiled shrimp over crostini in a garlic, wine and tomato broth

corn salsa and cilantro-jalapeno tartar

mango, cilantro, chopped peanuts

apples, celery and fennel tossed in a lemon dijon dressing

(gf). scallions and wasabi yuzu

(gf). your server will inform you of our changing locally sourced and specialty selections

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oysters rockefeller

clams casino

(gf).

(gf).

locally cultivated oysters, kale, fennel and bacon in a light cream broth

your server will provide you with details

(gf). smoked trout, hard boiled eggs, blanches green beans, cherry tomato, kalamata olives, poached fingerling potatoes, baby spinach and roasted shallot vinaigrette

(gf). sliced granny smith apples and tarragon leaves dressed with our lemon coriander oil

chopped romaine, croutons and parmesan tossed in our caesar dressing

add shrimp or fried oysters

add chicken

(gf). gorgonzola vinaigrette, spiced walnuts, sweet and sour red onions

(gf). marinated in sesame and pineapple over cucumbers, basil, sweet onions, and field greens tossed with toasted sesame seeds

(gf). field greens, cucumber, poached potatoes, cherry tomatoes with your choice of our house made dressings

grilled to your choice of temperature with your choice of cheese, ltmo

topped with braised pork belly, aged white cheddar, lettuce, pickles and sriracha, ranch. a real heart attack

grilled chicken with oven dried tomatoes, havarti and herbed goat cheese

shrimp or oyster with lettuce, tomato, pickles and jalapeno-cilantro aioli

the coveted japanese beef grilled up to medium...topped with havarti cheese and kimchi, ltmo

broiled with jalapeno-cilantro aioli, lettuce and fried green tomato, side coleslaw

papaya horseradish sauce, pineapple slaw

fresh maine lobster engulfed in a creamy aged white cheddar sauce with pasta shells

get it truffled

served over roasted sweet corn and shishito pepper with green tomato chow-chow

(gf). over orange spiced yellow rice with grilled squash & ginger scallion sauce

grilled marinated swordfish skewers served with citrus slaw, pico de gallo, crema di cosina and warm flour tortillas

little neck clams in a slightly spicy garlic, roasted tomato and wine sauce

wine, butter, lemon, garlic served with crostini

pecan brown butter sauce

(gf). tarragon, mint and peanut aioli.

cilantro-jalapeno tartar sauce

with toasted scallion aioli.

seared sushi, grade tuna with pineapple mignonette.

sweet chili peanut sauce.

lump crab meat and aged gruyere with crostini

spicy papaya cocktail sauce.

broiled shrimp over crostini in a garlic, wine and tomato broth.

locally cultivated oysters, kale, fennel and bacon in a light cream broth

your server will provide you with details.

(gf). smoked trout, hard-boiled eggs, blanched green beans, cherry tomato, kalamata olives, poached fingerling potatoes, baby spinach and roasted stuffed vinaigrette.

(gf). sliced granny smith apples and tarragon leaves dressed with our lemon coriander oil.

chopped romaine, croutons and parmesan tossed in our caesar dressing

add chicken

add shrimp or fried oysters

add salmon

(gf). gorgonzola vinaigrette, spiced walnuts, sweet and sour red onions

(gf). marinated in sesame and pineapple over cucumbers, basil, sweet onions and field greens tossed with toasted sesame seeds

(gf). field greens, cucumber, poached potatoes, cherry tomatoes with your choice of our house-made dressings

corn salsa and cilantro-jalapeno tartar.

mango, cilantro, chopped peanuts.

apples, celery and fennel tossed in a lemon dijon dressing.

(gf). scallions and wasabi yuzu

(gf). your server will inform you of our changing locally sourced and specialty selections

(gf).

(gf). have any of these items steamed

oysters rockefeller

clams casino

(gf).

(gf). have any of these items steamed

(gf). fried kale, sauteed onions and red-eye gravy

served with asparagus, finished with lemon and tarragon butter.

(gf). roasted corn and shishito pepper salsa

(gf). 1-1/4 to 1-1/2 lb. with your choice of starch and vegetables.

(gf). tri tip steak butchered in house with cognac flamed berries, grilled squash and zucchini

(gf). marinated in pesto with quick seared royal trumpet mushrooms

topped with green tomato chow-chow.

(gf). asparagus and herbed compound butter.

petite filet mignon and lobster tail or crab cake with grilled asparagus and sauce bearnaise

your server will provide you with today's selection of fresh fish.

little neck clams in a slightly spicy garlic, roasted tomato and wine sauce

over fettuccine in pecorino cream sauce.

fresh maine lobster engulfed in a creamy aged white cheddar sauce with pasta shells

get it truffled

papaya horseradish sauce, pineapple slaw.

shrimp or oysters with lettuce, tomato, pickles and jalapeno-cilantro aioli

topped with braised pork belly, aged white cheddar, lettuce, pickles and sriracha ranch.

fried green tomato, lettuce, onions and jalapeno-cilantro aioli.

the coveted japanese beef grilled up to medium...topped with havarti cheese and kimchi ltmo.