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Zen Bistro & Wine Bar
12 oz.
Crispy chicken wings tossed in spicy Thai chili sauce and lots of garlic served with kim-chi, carrots and celery.
Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings and served with fresh greens and Thai sweet chili sauce.
Shu mai dumplings stuffed with chicken, shrimp and vegetables topped with crab meat and steamed.
Curried minced chicken, potatoes and onions stuffed in wonton skin and deep-fried until golden brown.
Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeno and ginger tossed over a bed of mixed greens.
Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables.
Marinated with lemongrass and Asian herbs served on a bed of fresh greens with ginger dressing.
Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce.
Vietnamese rice paper stuffed with roasted duck, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce.
Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger and green onions served with special house pineapple-mayo.
Premium steamed young soy beans sprinkled with salt.
Cantonese-styled steamed buns filled with your favorite meat, stuffed with cilantro and cucumber, served with kim-chi radish on the side. 3 pieces.
Comes with crispy spring roll, crispy pot stickers, grilled chicken on a skewer and crispy shrimps served with three different sauces.
Stuffed with cheese and XO sauce, fried and served with fresh greens and tempura dipping sauce.
Roasted duck marinated with Asian five spice herb, wrapped in Vietnamese rice paper with avocado and green scallions. Served with house special hoisin sauce.
Mixed greens tossed with seaweed, topped with fresh sashimi from our sushi bar and served with special house ponzu sauce.
Crispy soft shell crab, avocado, masago, scallion and cucumber.
Five kinds of fish on the outside and crab and cuke on the inside.
Shrimp tempura, asparagus and spicy mayo.
Spicy tuna roll, flash dipped in hot tempura and topped with special sauce.
Spicy tuna mixed with masago, spicy sauce and spicy Japanese mayo.
Eel, cucumber and avocado with crunchy topping.
Maki roll stuffed with crunchy avocado and cucumber topped with spicy tuna and spicy mayo.
Giant maki roll filled with crabstick, avocado and cucumber, topped with fresh salmon and spicy Japanese mayo.
Giant maki roll filled with spicy Japanese lobster salad cubes, asparagus and cucumber.
Shrimp tempura and eel with cream cheese on the inside and masago on the outside.
Salmon, crab stick, salmon roe and avocado.
Spicy shrimp tempura, crab stick and avocado.
Tuna, salmon, steamed shrimp and spicy mayo.
Shrimp, cream cheese, cucumber, crunchy topped with white toro and Japanese mayo.
Shrimp tempura, topped with tiger shrimp, crunchy bites of tempura flakes, avocado, and cucumber.
Two pieces.
Two pieces.
Two pieces. Maguro.
Two pieces. Ebi.
Two pieces. Hamachi
Two pieces. Sake
Two pieces. Shiro Maguro.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Ikura.
Two pieces. Hokkegai.
Two pieces.
Two pieces. Unagi.
Two pieces. Uni.
Two pieces. Tobiko.
Two pieces.
Two pieces. Ika.
Two pieces. Tomago.
Two pieces. Ama Ebi.
Two pieces. Hirame.
Two pieces. Konchi.
Two pieces. Hotate.
Two pieces. Izumidai.
Two pieces. Mirugai.
Two pieces. Tako.
Smoked salmon, cream cheese, cuke and scallion.
Salmon, cream cheese, cuke and scallion.
Assortment of fresh fish on top of sushi rice in a bowl.
Stuffed with spicy salmon, avocado and crunchy tempura. Stuffed in the middle of the sushi roll is hot oven-broiled crab sticks, crunchy shrimp and spicy Japanese mayo.
Marinated with lemongrass and Asian herbs served with fresh greens and sauteed string beans and steamed rice.
Roasted duck quarter legs marinated with five-spice herb served with kim-chi, fresh greens, sauteed string bean and steamed rice.
Grilled chicken topped with teriyaki sauce and served with steamed rice.
Korean-style bone-in short ribs marinated with lemongrass herbs and grilled. Served on a bed of rice topped with green beans, carrots, cabbage and egg with steamed rice with a side of pickled kim-chi, seaweed and chili paste.
Sauteed thin slices of rib eye beef marinated with a mixture of soy sauce, sesame oil, garlic and ginger. Served on a bed of rice and topped with green beans, carrots, cabbage and egg with steamed rice. Served with a side of pickled kim-chi, seaweed and chili paste.
Sauteed slices of chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste and spicy chili sauce. Served on a bed of rice in and topped with green beans, carrots and cabbage with rice. Served with a side of pickled kim-chi, seaweed and chili paste.
Chicken simmered in spicy Malaysian red curry penang sauce with kaffir lime leaves and basil. Served with steamed rice.
Shrimp simmered in spicy Malaysian red curry penang sauce with kaffir lime leaves and basil. Served with steamed rice.
Seafood simmered in spicy Malaysian red curry penang sauce with kaffir lime leaves and basil. Served with steamed rice.
Veggie and tofu simmered in spicy Malaysian red curry penang sauce with kaffir lime leaves and basil. Served with steamed rice.
Spicy red penang simmered in spicy Malaysian red curry penang sauce with kaffir lime leaves and basil. Served with steamed rice.
Fried rice sauteed with chicken, shiitake mushrooms and onions.
Fried rice sauteed with five-spice duck, shiitake mushrooms and onions.
Fried rice sauteed with shrimp, shiitake mushrooms and onions.
Fried rice sauteed with shiitake mushrooms and onions.
Egg noodles stir-fried with chicken and vegetables.
Egg noodles stir-fried with shrimp and vegetables.
Egg noodles stir-fried with vegetables.
Rice noodles topped with chicken, bean sprouts, tofu and crushed.
Rice noodles topped with shrimp, bean sprouts, tofu and crushed.
Rice noodles topped with vegetables, bean sprouts, tofu and crushed.
Marinated in light soy sauce, honey, and herbs, grilled to perfection, served with sauteed green beans, cabbage, jasmine rice, and kim-chi.
Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion and the topping of your choice.
Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion and the topping of your choice.
Egg noodles stir-fried with tofu and vegetables.
Wok-tossed in tangy sweet citrus sauce with onion, scallion, green and red peppers, pineapple chunks and cashew nuts. Served with steamed broccoli.
Wok-tossed in tangy sweet citrus sauce with onion, scallion, green and red peppers, pineapple chunks and cashew nuts Served with steamed broccoli.
Wok-tossed in tangy sweet citrus sauce with onion, scallion, green red peppers, pineapple chunks and cashew nuts. Served with steamed broccoli.
Our Japanese Sapporo-style ramen is topped with roasted chashu pork belly or grilled chicken, bean sprouts, bamboo shoots, spinach, corn, onion, scallion, egg, red ginger, and nori (seaweed.)
Menu for Zen Bistro & Wine Bar provided by Allmenus.com
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