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Served with green tea and organic mint.
Served with chinese black tea and oil of bergamot.
Served with black tea, cardamom, cinnamon, ginger, star anise, cloves and black pepper.
Served with chamomile, peppermint and rose hips.
Served with rooibos, yellow plum, orange, apple, papaya, pineapple and ginger.
Ginger Ale
Caffeine Free
Caffeine Free
Served with sampling of 3 spreads.
Served with yogurt, cucumber, dill and citrus.
Served with chickpea, tahini and sultan chutney.
Served with feta, smoked manouri and grains of paradise.
Served with carp roe, cauliflower and caviar.
Served with yellow lentils, scallions and black garlic.
Served with smoky eggplant, roasted peppers, walnuts and feta.
Served with garlic and sea salt.
Served with baby carrots, cucumber, tomato and sesame.
Served with stuffed grape leaves, pine nuts and citrus labne.
Served with parsnip puree, beet and pine nut vinaigrette.
Served with gem lettuce, fried pita and feta dressing.
Mixed greens, baby carrots, pistachio and shaved vegetables.
Served with tomato, cucumber, pepper, onion, kalamata, feta and red wine vinaigrette.
yogurt sorbet, compressed cucumbers
golden raisins, charred cauliflower, roasted peppers
cucumber, red onion, sumac
Served with lemon tahini, chickpea relish and pickled pear onions.
Served with honey, marcona almonds and grilled bread.
Served with orange puree and spiced honey.
Served with Greek island dressing.
Served with zucchini patties and peppercorn yogurt.
Served with kefalograviera cheese, almond streusel and harissa aioli.
Served with roasted vegetables, spinach and grape tomatoes.
Served with butternut squash puree, candied apricots, mint and pearled onions.
butternut squash, harissa vinaigrette, sesame
spiced honey, orange pith puree
Chickpea relish, tahini-eggplant sauce
tahini, black garlic, pickled radish
Kale, chard, chickpeas and baby tomatoes.
giant beans, rainbow chard, slow roasted tomato
Served with burnt eggplant, brussel sprouts and pumpkin seeds.
Served with favosalata, marinated tomatoes and harissa.
Served with tomato broth, feta cheese, shallots and grilled bread.
Served with grit syle trahana, etouffee and basil.
Served with olive saltsa and parsley sauce.
olive saltsa, parsley sauce
Served with cauliflower puree, saltsa verde and chimichurri.
Served with quinoa tabbouleh. cucumber, red onion and sumac.
Served with sharwarma marinade, potato skordalia and chermoula.
Served with muhamara, marinated ouzo grapes and piquillo peppers.
Served with sundried tomato hummus, urfa cumin and crispy shallots.
ground beef & lamb kabob, tzatziki, marinated tomato, crispy shallot
chicken bulgur wheat fritters, harissa, garlic toum
apple mostarda, tahini
served with tzatziki, pickled onions, radish
served with tzatziki, romaine, pickled onions, and radish
served with tzatziki, romaine, pickled onions, and radish
served with tzatziki, romaine, pickled onions, and radish
served with tzatziki, romaine, pickled onions, and radish
Served with spanakorizo, spinach, barley, dill and charred lemon.
Served with swiss chard, lemon, dill and olive oil.
Served with tabbouleh, cucumber and sumac.
Preserved lemon aioli, pickled vegetables and chili dressing.
Harissa, potato skordalia and sumac pita chips.
Roasted eggplant, fresno peppers and green olives.
Served with harissa and preserved lemon.
Served with spinach, leeks and feta.
Served with Greek buttermilk dressing.
Served with smoked spiced.
sampling of 3 spreads. spreads comes with flatbread
yogurt, cucumber, dill and citrus. spreads come with flatbread
chickpea, tahini, and sultan chutney. spreads come with flatbread
feta, smoked manouri, and grains of paradise. spreads come with flatbread
carp roe, cauliflower, and caviar. spreads come with flatbread
yellow lentils, scallions, and black garlic. spreads come with flatbread
smoky eggplant, roasted peppers, walnuts, and feta. spreads come with flatbread
garlic and sea salt
baby carrots, cucumber, and sesame
stuffed grape leaves, pine nuts, citrus labne
butternut squash puree, candied apricots, mint, pearl onions
chickpea relish, tahini-eggplant sauce
greek island dressing
zucchini patties, peppercorn yogurt
kefalograviera cheese, almond streusel, harissa aioli
roasted vegetables, spinach, grape tomatoes
Apricot, hazelnuts and pickled pearl onion.
Kale, spinach and roasted tomato.
butternut squash, harissa vinaigrette, sesame
tahini, black garlic, pickled radish
Kefalograviera cheese, preserved lemon and crispy onion.
Kale, chard, chickpeas and baby tomatoes.
Giant beans, rainbow chard, slow roasted tomato
orange puree, spiced honey
tomato, cucumber, pepper, onion, kalamata, feta, and red wine vinaigrette
gem lettuce, fried pita, feta dressing
cucumber, red onion, sumac
golden raisins, charred cauliflower, roasted peppers
stuffed grape leaves, pine nuts, citrus labne
Goat cheese, fennel, orange and sumac.
Arugula, shaved fennel, green apples and pine nut vinaigrette.
Red chili, graviera and almonds.
Spinach, leeks and feta.
coucous, patty-pan squash, mustard latholemono
favosalta, marinated tomatoes, harissa
olive saltsa, parsley sauce
burnt eggplant, brussel sprouts, pumpkin seeds
spanakorizo, spinach, barley, dill, charred lemon
muhamara, marinated ouzo grapes, piquillo peppers
sharwarma marinade, potato skordalia, chermoula
quinoa tabbouleh, cucumber, red onion, sumac
ground beef & lamb kabob, tzatziki, marinated tomato, crispy shallot
chicken bulgur wheat fritters, harissa, garlic toum
apple mustarda, tahini
tzatziki, pickled onions, and radish
tzatziki, romaine, pickled onions, and radish
tzatziki, romaine, pickled onions, and radish
tzatziki, romaine, pickled onions, and radish
tzatziki, romaine, pickled onions, and radish
greek yogurt mousse, salted caramel, chocolate cookie crumble
Served with vanilla cake, marcona almond streusel and cinnamon ice cream.
walnut cake, lemon cream and mint ice cream
toasted almonds and walnuts and vanilla ice cream
Hazelnut and ganache.
crispy lamb, potatoes, feta
Soft egg, garbanzo, loukaniko sausage and grilled bread.
greek honey, crispy grains
dill & feta biscuit, fried egg
asparagus, roasted tomato, peppercorn yogurt
spinach, tomato, mushroom, kefalograviera cheese.
poached egg, yogurt sauce, grilled country bread
wilted Greens, soft Egg, hollandaise sauce
bucatini, feta, keflograviera
english muffin, merguez patty, fried egg, kefalograviera cheese
sampling of 3 spreads
yogurt, cucumber, dill, citrus
chickpea, tahini, sultan chutney
feta, smoked manouri, grains of paradise
carp roe, cauliflower, caviar
yellow lentils, scallions, black garlic
smoky eggplant, roasted peppers, walnuts, feta
garlic and sea salt
baby carrots, cucumber, tomato, sesame
Carpe roe, caviar and cauliflower.
seasonal fruit, honeycomb
walnuts, seasonal fruit
vanilla custard, phyllo, cinnamon sugar
cinnnamon butter, whipped cream
vanilla ice cream
mixed heirloom greens, mizithra cheese, citrus vinaigrette
tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette
gem lettuce, fried pita, feta dressing
Arugula, shaved fennel, green apples and pine nut vinaigrette.
Goat cheese, fennel, orange and sumac.
zucchini, roasted patty-pan squash, tomato, arugula, pistachio