Goat cheese, Candied Butternut Squash, Radish, Tomatoes, Spiced Walnuts, Red Wine Vinaigrette

Romaine lettuce, pine nuts, tomatoes, Kalamata olives, fresh mozzarella, basil and Greek vinaigrette.

Romaine lettuce, local tomato, cucumbers, feta, Kalamata olives, red onion, oregano, pepperoncini and Greek vinaigrette.

Romaine lettuce, local tomato, cucumbers, feta, Kalamata olives, red onion, oregano, and pepperoncini and Greek vinaigrette.

Applewood smoked bacon, chives and harissa spice.

Barrel aged feta, red wine-laced cheddar, Buffalo mozzarella, spicy soppressata, prosciutto pronto, cured lamb sausage, pear jam, olives and flatbread.

Parsnip puree, salsa verde, Mugolio and red sorrel.

Parsnip puree, Crispy Chickpeas, Castelvetrano olives and extra virgin olive oil.

Brick oven pizza rolls with cheese and pepperoni.

Sliced prosciutto pronto, fresh melon and fig balsamic glaze.

Choose any 3 of the below spreads.

Chickpeas, tahini, citrus, garlic and extra virgin olive oil.

Harissa, chickpeas, tahini, citrus, garlic and extra virgin olive oil.

Preserved lemon, roasted red pepper, garlic, sumac, herbs and extra virgin olive oil.

Greek yogurt, cucumber, garlic and dill.

17 Mediterranean spices, roasted red pepper and tomato.

Certified Angus Beef, Applewood Smoked Bacon, Caramelized onions, white cheddar, romaine lettuce, smoked mustard mayo and brioche bun.

Barrel aged feta, Chef's secret sauce, arugula, tomato, red onion and brioche bun.

Tzatziki, Romaine, Pickled Onion, Tomato

Tzatziki, Romaine, Pickled Onion, Tomato

Tzatziki, Romaine, Pickled Onion, Tomato

Rigatoni pasta, shrimp, scallops, jumbo lump crab meat, asparagus and rose sauce.

Beef bolognese, ricotta cheese, bechamel and mozzarella.

Pecorino Romano, Parsley

Greek pork sausage, egg, roasted red peppers, mozzarella, white sauce and green onions.

San Marzano tomato, fresh mozzarella, mushrooms, artichokes, Kalamata olives, prosciutto cotto ham and tiny sweet drops.

Ricotta, prosciutto, pine nuts, fresh micro greens and fig balsamic drizzle.

Spicy chorizo, prosciutto cotto ham, hand-crushed San Marzano tomatoes, Buffalo mozzarella, red onion and basil.

Traditional tomato sauce and mozzarella cheese.

Basil pesto, grilled chicken, goat cheese, mascarpone, spinach and crushed tomatoes.

Tomato sauce, pepperoni, italian sausage, marinated portobello mushroom, fresh mozzarella, blend of grated Parmesan, oregano and red hot pepper flakes.

Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, mushrooms, green peppers, black olives, Italian ham and sliced tomatoes.

Espresso-soaked brioche French toast, mascarpone creme and chocolate drizzle.

Mozzarella cheese, roasted red pepper and crispy potatoes.

Toasted brioche, rosemary hollandaise, poached eggs and crispy potatoes.

2 eggs any style, Greek pork sausage or bacon, crispy potatoes and grilled bread.

2 eggs basted in spicy marinara sauce, spinach, chickpeas and grilled baguette.

Buttermilk biscuit, mozzarella, fried egg, sweet onion bacon jam, crispy potatoes

Toasted brioche, hollandaise, house cured salmon, poached eggs, fried capers and crispy potatoes.

6 oz. Bavette steak, 2 eggs any style, crispy potatoes, hollandaise and red wine sauce.

Toasted 7 Grain Wheat Bread, Smashed Avocado, Pickled Mustard Seed, Red Onion, Radish, Poached Egg, Petit Salad

Harissa spiced crispy chicken, buttermilk waffle, fresh fruit, smoked herbed butter and orange maple syrup.

Bartlett Pear Jam, Mascarpone Whipped Cream, Toasted Walnuts, Maple Syrup

Barrel aged feta, red wine-laced cheddar, Buffalo mozzarella, spicy soppressata, prosciutto pronto, cured lamb sausage, Pear jam, olives and flatbread.

parsnip puree, Crispy Chickpeas, Castelvetrano olives and extra virgin olive oil.

Kefalograviera cheese, lemon, brandy and flambeed tableside.

Lemon wedges, lemon aioli and marinara sauce.

Brick oven pizza rolls with cheese and pepperoni.

Celery root puree, salsa verde, Mugolio and red sorrel.

Apple, baby arugula, crispy eggplant and apple cider vinaigrette.

Chipotle honey sauce, parsley cucumber ranch and Greek vinaigrette.

Butternut Squash puree, Apples, leek confit and brown butter.

White wine, shallots, lemon juice, cherry tomatoes, tarragon and grilled bread.

Barbecue sauce, citrus yogurt spread, pickled mustard seeds, extra virgin olive oil and thyme.

Choose any 3 of the spreads below.

Chickpeas, tahini, citrus, garlic and EVOO.

Preserved lemon, roasted red pepper, garlic, sumac, herbs and EVOO.

Harissa, chickpeas, tahini, citrus, garlic and EVOO.

Greek yogurt, cucumber, garlic and dill.

17 mediterranean spices, roasted red pepper and tomato.

Goat cheese, Candied Butternut Squash, Tomatoes, Radish, Spiced walnuts and Red Wine vinaigrette.

Shaved fennel, cherry tomatoes, Apples, Parmesan and Honey vinaigrette.

Romaine lettuce, local tomatoes, cucumber, feta, Kalamata olives, red onion, oregano, pepperoncini and Greek vinaigrette.

Romaine lettuce, local tomatoes, cucumber, feta, Kalamata olives, red onion, oregano, pepperoncini and Greek vinaigrette.

Black quinoa, marinated cherry tomatoes, shaved Brussels sprouts, baby kale, fresh mozzarella and sweet parsley cucumber ranch.

Mixed greens, sauteed shrimp, grilled chicken, avocado, tomato, foccacia croutons, shaved Parmigiano Reggiano and Greek vinaigrette.

Braised chicken, rice, egg, lemon and chicken broth.

Cheese Ravioli, EVOO

San Marzano tomatoes, fresh mozzarella, mushrooms, artichokes, Kalamata olives, prosciutto cotto ham and tiny sweet drops.

Ricotta, prosciutto, pine nuts, fresh micro greens and fig balsamic drizzle.

Spicy chorizo, prosciutto cotto ham, hand-crushed San Marzano tomatoes, Buffalo mozzarella, red onion and basil.

Traditional tomato sauce and mozzarella cheese.

Tomato sauce, pepperoni, Italian sausage, marinated portobello mushroom, fresh mozzarella, blend of grated Parmesan, oregano and red hot pepper flakes.

Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, mushrooms, green peppers, black olives, Italian ham and sliced tomatoes.

Basil pesto, grilled chicken, goat cheese, mascarpone, spinach and crushed tomato.

Beef bolognese, ricotta cheese, bechamel and mozzarella.

Chicken breast dipped in egg and sauteed, lemon and white wine sauce, capers with pappardelle marinara.

Rigatoni pasta, shrimp, scallops, jumbo lump crabmeat, asparagus and rose sauce.

Smoked tomato, roasted garlic, sugar snap peas, basil and whipped ricotta cheese.

Pecorino Romano and parsley.

Butternut Squash , caramelized fennel, leek confit, brown butter sauce.

Marinara, Parmesan

Creamy farro, caramelized fennel, green onions, honey glazed heirloom beets and citrus butter sauce.

Sauteed Swiss chard, butternut squash puree, crispy marble potatoes and red wine demi sauce.

Potato gnocchi, walnuts, sauteed broccolini, rosemary and extra virgin olive oil.

Artichoke hearts, caramelized fennel, lemon juice, sauteed Swiss chard, Calabrese pepper and honey vinaigrette.

Apple cider collard greens, potato gnocchi, celery root puree, pickled mustard seeds and pork jus.

Chicken skewers, spinach rice, tomatoes and roasted red pepper sauce.

Grilled Asparagus , parsnip & roasted garlic puree, crispy peewee potatoes, red wine demi glaze

Slow braised lamb shank, orzo pasta, tomato, kefologravierather cheese

Pita, tzatziki, romaine lettuce, pickled onion, tomato

Pita, tzatziki, romaine lettuce, pickled onions, tomato

Barrel aged feta, chef Chad's secret sauce, arugula, tomato, red onion, brioche bun

Certified black angus, Applewood smoked bacon, caramelized onions, white cheddar, romaine lettuce, smoked mustard mayo

Artichoke Hearts, Sauteed Spinach, Parsnip Puree, Lemon, Olive Oil

Barrel aged feta, red wine-laced cheddar, Buffalo mozzarella, spicy soppressata, prosciutto pronto, cured lamb sausage, Pear jam, olives and flatbread.

Parsnip puree, Crispy Chickpeas, Castelvetrano olives and extra virgin olive oil.

Kefalograviera cheese, lemon, brandy and flambeed tableside.

Lemon wedges, lemon aioli and marinara sauce.

Brick oven pizza rolls with cheese and pepperoni.

Parsnip puree, salsa verde, Mugolio and red sorrel.

Chipotle chili honey sauce, parsley cucumber ranch and Greek vinaigrette.

White wine, shallots, lemon juice, cherry tomatoes, tarragon and grilled bread.

Applewood Smoked Bacon, Harissa Aioli

Choose any 3 of the below spreads.

Chickpeas, tahini, citrus, garlic and extra virgin olive oil.

Harissa, chickpeas, tahini, citrus, garlic and extra virgin olive oil.

Preserved lemon, roasted red pepper, garlic, sumac, herbs and extra virgin olive oil.

Greek yogurt, cucumber, garlic and dill.

17 Mediterranean spices, roasted red pepper and tomato.

Goat cheese, Candied Butternut Squash , tomatoes, radish, spiced walnuts, red wine vinaigrette.

Romaine lettuce, local tomatoes, cucumber, feta, Kalamata olives, red onion, oregano, pepperoncini and Greek vinaigrette.

Romaine lettuce, local tomatoes, cucumber, feta, Kalamata olives, red onion, oregano, pepperoncini and Greek vinaigrette.

Black quinoa, marinated cherry tomatoes, shaved Brussels sprouts, baby kale, mozzarella cheese and sweet parsley cucumber ranch.

Romaine lettuce, pine nuts, tomatoes, Kalamata olives, fresh mozzarella, basil and Greek vinaigrette.

Mixed greens, sauteed shrimp, grilled chicken, avocado, tomato, focaccia croutons, shaved Parmigiano Reggiano and Greek vinaigrette.

Braised chicken, rice, egg, lemon and chicken broth.

Cheese Ravioli, EVOO

Lemon Rice, Feta Cheese, Kalamata Olives, Tzatziki, Shredded Romaine, Greek Vinaigrette

Lemon Rice, Sweet Peppers and Onions, Arugula, Corn Salad, Avocado, Red Wine Vinaigrette

Certified Black Angus, Caramelized onions, applewood smoked bacon, white cheddar, romaine lettuce, smoked mustard mayo and brioche bun.

Barrel aged feta, Chef Chad's secret sauce, arugula, tomato, red onion and brioche bun.

Beef bolognese, ricotta cheese, bechamel and mozzarella.

Chicken breast dipped in egg and sauteed, lemon and white wine sauce, capers with pappardelle marinara.

Rigatoni pasta, shrimp, scallops, jumbo lump crabmeat, asparagus and rose sauce.

Pecorino Romano cheese and parsley.

Fava Bean, corn, caramelized fennel, leek confit, marsala sauce.

San Marzano tomatoes, fresh mozzarella, mushrooms, artichokes, Kalamata olives, prosciutto cotto ham and tiny sweet drops.

Ricotta, prosciutto, pine nuts, fresh micro greens and fig balsamic drizzle.

Spicy chorizo, prosciutto cotto ham, hand-crushed San Marzano tomatoes, Buffalo mozzarella, red onion and basil.

Traditional tomato sauce and mozzarella cheese.

Tomato sauce, pepperoni, Italian sausage, marinated portobello mushroom, fresh mozzarella, blend of grated Parmesan, oregano and red hot pepper flakes.

Pepperoni, Italian sausage, mushrooms, green peppers, black olives, Italian speck ham and sliced tomatoes.

Basil pesto, grilled chicken, goat cheese, mascarpone, spinach and crushed tomato.

Creamy farro, caramelized fennel, green onions, honey glazed heirloom beets and citrus butter sauce.

Grilled Asparagus , parsnip & roasted garlic puree, crispy peewee potatoes, red wine demi glaze

Chicken skewers, spinach rice, tomatoes and roasted red pepper sauce.