One pound PEI Mussels, white wine, garlic, fennel, tomatoes & garlic bread

Lemon pepper or Old Bay, served with blue cheese or buttermilk ranch

Bourbon BBQ sauce

tomato, mozzarella, garlic oil, fresh basil, balsamic reduction

Whipped hummus, labneh, mint tabbouleh, sliced cucumbers & pita bread

Six pieces with choice of buffalo sauce, teriyaki sauce, mambo sauce, blue cheese

Maryland crab meat, melted cheeses & herbs, served with toasted baguette

served with fires

Grilled chicken, shredded mixed cheese, sour cream, salsa

Avocado, watermelon radish, charred chili

Avocado, watermelon radish, charred chili

Ricotta cheese, pink peppercorn, oregano oil and sliced ciabatta

creamy grits and spicy remoulade

signature cocktail sauce, Old Bay remoulade and lemon

Tomato basil garlic sauce, parmesan, herbed ricotta, crostini

Fried calamari + shrimp, vegetable confetti, banana peppers, garlic aioli

Cucumber carrot slaw, pickled onion, cilantro, Korean BBQ sauce. 3 pieces

Spicy chili Thai style sriracha, black angus beef.

Sushi grade tuna, avocado, yuzu, green onions.

Chipotle aioli.

Cabbage slaw, sliced avocado, fresh cilantro topped with chili aioli

Rice flour coated chicken breast, served with coleslaw.

Black angus beef meatballs, three-hour tomato sauce, garlic bread pecorino

Maryland crab cake, corn fennel salsa, cilantro and Old Bay remoulade

Flash-fried calamari on a bed of watercress served with spicy mayonnaise

Fresh arugula, tomato & mozzarella over basil pesto, drizzled with sweet balsamic glaze

Pepperoni, roasted tomatoes, San Marzano tomato sauce, fresh mozzarella, parmesan cheese & oregano

Grilled chicken, house made pesto, mozzarella & parmesan cheese, balsamic glaze with fresh basil

Sirloin steak, caramelized sweet onion, mozzarella, blue cheese, sweet balsamic glaze & arugula

Hummus, piquillo pepper, sautéed mushrooms, tapenade balsamic glaze

Pan seared salmon, shaved brussel sprouts, baby spinach, bacon, tomatoes, red onion, grain mustard and bacon vinaigrette.

Romaine hearts, croutons, parmigiana Reggiano

Shaved cabbage, shiso, cilantro, cucumber, Edamame, peanuts, rice noodles with ginger carrot dressing

Iceberg wheel, smoked bacon, heirloom teardrop tomatoes, pickled onions, hardboiled egg with homemade blue cheese dressing

Vegetarian. Citrus yogurt, FireFly farm goat cheese, candied pistachios, baby spinach

Romaine lettuce, grilled chicken, bacon tips, hard-boiled egg, blue cheese crumbles, tomatoes, red wine vinaigrette.

Local greens, candied pecans, dried cranberries, crumbled blue cheese with a white truffle vinaigrette

Lettuce, tomato, onion with secret sauce on a brioche bun

Caramelized onion, Point Reyes blue cheese, lettuce & tomato with secret sauce

Grilled chicken breast with bacon, muenster cheese, red onion, lettuce, tomato, chipotle aioli on an onion bun

cheddar cheese, bacon , onion straws, bbq sauce, lettuce, tomato, onions, brioche bun, fries

Lettuce, red onion, tomato, Old Bay remoulade, lemon on a buttered brioche

Plant-based protein patty, lettuce, tomato, onion on a brioche bun

Brioche bun, lettuce, tomato, onion, secret sauce

Shaved steak, onions, peppers, mushrooms, provolone, sub roll, fries.

shredded pork tossed in bbq sauce, american cheese, onion straws, white toast, fries

Lemon risotto sauteed spinach citrus butter sauce

Maple bourbon & hot sauce

Shrimp, mussels, and squid served with spicy pomodoro sauce

sautéed shrimp, penne pasta, mushrooms, spinach grape tomatoes, pesto cream, shaved parmesan.

crispy Brussel sprouts, mac and cheese, Alabama white sauce

Gluten free. Fingerling potatoes, green beans and chicken jus reduction

ground beef, basil whipped ricotta

Two Maryland crab cakes with corn fennel salsa & Old Bay remoulade

Sauteed spinach, chickpeas ,heirloom tomatoes and scallion vinaigrette

Half a slab of fork tender applewood smoked ribs, hand cut sweet potato fries

Plant based chik'n, seasonal stir fry vegerables, scallions, soy ginger glaze

basmati rice, sweet chili and shishito peppers

Shwarma marinated salmon with house made hummus, tabbouleh, oregano, extra virgin olive oil

Hand-cut fries, PST butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 oz pork chop thinly-pounded, coated in breadcrumbs, pan fried until golden brown, served with sauteed spinach and brown butter caper sauce

Grilled 8oz New York strip steak topped with PST butter served with hand cut fries

Creamy polenta, caramelized Cipollini onions

Half a slab of fork tender applewood smoked ribs served with hand cut sweet potato fries

Tofu, green curry sauce, vegetables Served with jasmine rice

Quinoa, almond coconut crust & berry compote

Granny smith apple, & vanilla ice cream