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O’Malley’s Pub
Pastry turnovers
Deep fried with tamari glaze
California seasoned chicken cabbage slaw sliced avocado fresh cilantro chili aioli
choice of Baltimore rub BBQ buffalo teriyaki sweet chili
pastries turnover stuffed with ground beef
Maryland crab meat, melted cheese with toasted baget
Fingerling Potatoes served on a bed of fresh whipped cream feta
Calamari and banana peppers served with spicy mayo
Fried corned beef & cabbage served with beer cheese
Hearts of romaine, croutons and Caesar dressing. Add chicken, grilled shrimp and flank steak for an additional charge.
Mixed greens, avocado, bacon, chives served with Green Goddess dressing
Butter lettuce, cucumber, prosciutto, marinated olives, feta, lemon vinaigrette
Swiss cheese, angel hair potatoes, truffle butter, lettuce, tomato, onions on a brioche bun
Grilled chicken breast, crisp bacon and remoulade.
Black bean patty lettuce, tomato, red onion, Chipotle aioli on a brioche bun
Corned beef, sauerkraut, gruyere cheese & Russian dressing on rye bread
Blackened whitefish, flour tortillas, lime ranch and vinegar slaw.
Lettuce, tomato and remoulade sauce.
Tender pulled beef, red onion, apple slaw and sourdough.
Bleu cheese crumble, lettuce, tomato and crispy ciabatta.
8 Oz. patty, cheese, bacon, lettuce,tomato and onion.
Smoked turkey, avocado, alfalfa sprout, pesto cream cheese and focaccia.
Roasted turkey breast, lettuce, tomato Nueske'so bacon with cranberry airline on sourdough bread
Add whipped cream
Add vanilla ice cream.
California seasoned chicken, cabbage slaw,sliced avocados,fresh cilantro, chili aioli
Baked soft inside and crisp outside served with whole grain mustard
8oz NY strip steak with O,Malley,s butter served with a side of fries
Yuengling beer battered cod,tartar sauce,coleslaw, and fries
Served with crispy Brussel sprout, Mac cheese, and pan jus
Served atop Mediterranean Farro salad & ultra baby bok choy
Sautéed shrimp, penne pasta,mushrooms, spinach, grape tomatoes served in alfredo cream topped with shaved parmesan
14oz chop with fingerling potatoes and broccolinight and apple gastric sauce grain mustard sauce served 14oz chop with fingerling potatoes and broccolini and apple gastric sauce
Fried green plantain with steak in creole sauce
Menu for O’Malley’s Pub provided by Allmenus.com
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