Turkish-style with red lentils and seasonings complemented with a bit of peppermint. Garnished with a lemon wedge. Gluten-free.

Chopped cubes of chicken with green pepper, red pepper, salary, carrot , corn , greens beans, white beans , chickpea

Mixed greens with cucumbers, tomatoes, feta cheese, Kalamata olives, boiled egg, and dolmas. Gluten-free.

Mixed greens with cucumbers, tomatoes, Kalamata olives, and red cabbage. Gluten-free.

Mixed greens with cucumbers, tomatoes, and Kalamata olives. Dairy-free.

Mixed greens with cucumbers, tomatoes, Kalamata olives, and pepperoncini. Dairy-free and gluten-free.

Mixed greens with cucumbers, tomatoes, and Kalamata olives. Dairy-free and gluten-free.

Fresh baby arugula with cucumber, tomatoes, feta cheese, and pepperoncini. Gluten-free.

Slices of red beets and oranges with lemon potato puree. Drizzled with lemon olive oil sauce. Dairy-free and gluten-free.

Diced cucumbers, tomatoes, onions, feta cheese, and lemon olive oil. Gluten-free.

Grilled ground beef & lamb with tomatoes, lettuce, and ezme. Slightly hot.

Grilled ground beef & lamb patties with tomatoes, lettuce, and cacik.

Marinated grilled chicken breast with tomatoes, lettuce, and cacik.

Fried chickpea patties with tomatoes, lettuce, hummus, and ezme.

Sautéed zucchini, peppers, celery, carrots, feta cheese, and cacik.

Includes tomatoes and lettuce. Side of French Fries

Puree of chickpeas with tahini, garlic, fresh lemon juice, and a touch of olive oil. Dairy-free and gluten-free.

Pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil. Dairy-free and gluten-free.

Strained yogurt with garlic, shredded cucumbers, dill, and olive oil. Gluten-free.

Roasted red peppers with feta cheese, fresh thyme, and olive oil. Gluten-free.

Spicy blend of finely chopped tomatoes, onions, cucumbers, bell peppers, and parsley. Dairy-free, and gluten-free.

Charcoal-smoked eggplant, roasted red peppers, olive oil, garlic, parsley, dill, and fresh lemon juice. Dairy-free and gluten-free.

Choice of 3 spreads.

Marinated vine leaves filled with rice, pine nuts, and black raisins. Dairy-free and gluten-free.

Baby eggplant filled with onions, garlic, tomatoes, pine nuts, and olive oil. Dairy-free and gluten-free.

Fried cauliflower, served with tahini sauce

Sautéed with onions and olive oil. Topped with yogurt garlic sauce dusted with crushed red peppers. Gluten-free.

Fried chickpea patties served with ezme & hummus.

Crispy phyllo stuffed with feta cheese, parsley, and dill.

Shredded zucchini with mint, dill, bread crumbs, and kasar cheese. Served with cacik.

Breaded calamari rings with cocktail sauce. Dairy-free.

Fresh grilled calamari topped with honey vinegar sauce and dusted with sumac. Dairy-free and gluten-free.

Pan-seared sheep's cheese served with orange marmalade. Gluten-free.

Includes patlican kozleme, htipiti, hummus, 2 each of Maya cigars, dolmas, and falafel.

Includes patlican kozleme, htipiti, hummus, and 4 each of Maya cigars, dolmas, and falafel.

Fried Brussel sprouts, truffle yogurts and Urfa pepper

Ground beef & lamb with fresh garlic, red peppers, and Turkish seasonings. Slightly hot. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Ground beef & lamb patties with onions, fresh garlic, and cumin. Served with cacik. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Marinated chicken breast in garlic and Chef's special blend of spices on a skewer. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Marinated cubes of beef on a skewer. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Marinated tender cuts of a leg of lamb on a skewer. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Marinated lamb cutlets with olive oil, fresh garlic, and oregano. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Marinated chicken breast on a skewer served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.

Ground beef & lamb served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.

Turkish flatbread stuffed with ground beef, lamb, and fresh garlic. Topped with tomato and yogurt garlic sauce.

Includes 1 skewer each of chicken shish, Adana, and beef shish and 2 lamb chops. Served with rice pilav, bulgur pilav, and vegetables.

Includes 2 skewers each of chicken shish, Adana, and beef shish and 4 lamb chops. Served with rice pilav, bulgur pilav, and vegetables.

Grilled filet of salmon drizzled with lemon olive oil sauce. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Grilled whole branzino, a flaky, mild flavored fish, drizzled with lemon olive oil sauce. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Sautéed shrimp with lemon olive oil sauce and garlic. Topped with chopped tomatoes. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Stuffed zucchini with ground beef, rice, onions, and garlic. Topped with tomato and yogurt garlic sauce. Served with mixed greens.

Turkish dumplings stuffed with ground beef and topped with tomato and yogurt garlic sauce.

Layers of roasted eggplant with ground beef, lamb, and bechamel sauce. Topped with Parmesan cheese. Served with mixed greens.

Crispy layers of phyllo dough with spinach, onions, and feta cheese. Served with mixed greens.

Turkish-style ratatouille with bell peppers, celery, carrots, zucchini, onions, garlic, potatoes, and fresh green beans. Served with rice or bulgar.

Crispy flatbread with ground beef & lamb, garlic, bell peppers, and onions. Served with mixed greens.

Flatbread with bell peppers, celery, zucchini, carrots, onions, tomatoes, olives, and kasar cheese.

Flatbread with spinach, onions, and feta, and kasar cheese.

Flatbread with feta and kasar cheese.

Flatbread with Turkish mild sausage and kasar cheese.

Crispy phyllo dough layered with walnuts topped with honey simple syrup.

Traditional Turkish rice pudding topped with pistachios and currants.

Sun-dried apricots stuffed with walnuts baked in honey syrup. Served with vanilla mascarpone cheese and topped with caramel sauce.

Whole baked pear in honey syrup. Served with mascarpone cheese and topped with crushed walnuts.

Traditional Turkish dessert made with shredded phyllo dough layered with sweet cheese baked until golden brown and topped with honey simple syrup.

Baked pumpkin served with Tahiti and crushed wall nuts