(egg, crab stick, spinach, kampyo, mushroom)

Crab stick, avocado, roe

Salmon skin, radish spout

Salmon, scallion, spicy mayo

Shrimp, roe, scallion

Smoked salmon, avocado, cream cheese

Salmon, tempura flake, spicy mayo

Salmon, avocado

Tuna, avocado

Yellowtail, scallion

Tuna, scallion, spicy mayo

Eel, cucumber

Cooked shrimp, tempura flake, spicy mayo

Softshell crab, asparagus, avocado, roe

California roll with assorted fish, roe

Deep fried spicy tuna roll, roe

California roll top with eel, roe

Shrimp tempura, avocado, scallion roll covered with spicy seafood sauce

Shrimp tempura, cucumber, scallion, roe roll topped with salmon, avocado, roe, eel sauce

Shrimp tempura roll topped with salmon, tuna, eel, avocado, roe

Eel, salmon skin, cream cheese, avocado, asparagus, roe, eel sauce

Eel, tamago, cucumber, avocado, ao nori, eel sauce

Shrimp tempura, cucumber, spicy crab topped with mango and tobiko

18 pcs of sushi, California Roll & Tuna Maki

30 pcs of variety fresh sashimi

10 pcs of sushi, 20 pcs of sashimi, California Roll & Tuna Maki

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish. Spicy.

crab and cream cheese wontons pinched into little purses and deep fried, served with sweet and sour plum sauce

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce. Vegan.

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce. Vegan.

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

Marinated thin slices of oven-dried beef, fried to perfection and served with spicy chili paste on the side. Spicy.

Thai curried fish cakes served with a peanut cucumber relish.

Fresh mussels steamed with lemongrass and basil, served with chili sauce.

Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves. Spicy.

Mushrooms in coconut broth with a touch of galangal, lime leaves and lemon grass.

Fish and seafood, mushroom, tomatoes, basil flavored with lemongrass and kaffir leaf.

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth. Vegan.

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Spicy.

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.

Eggplant, bell peppers and fresh chili sautéed in a garlic soybean sauce. Spicy.

Your choices of meat sauteed in yellow curry sauce, topped with peanut sauce, served on a bed of steamed vegetables. Spicy.

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice. Spicy.

Lightly dusted duck with steamed broccoli and crispy basil in a spicy exotic brown sauce. Spicy.

Lightly dusted shrimp with steamed broccoli and crispy basil in a spicy exotic brown sauce. Spicy.

Lightly dusted tilapia fish, mushroom, celery in an exotic black bean sauce.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Stir fried cellophane noodles, shrimp, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Udon noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Spicy.

Udon noodle, string bean, bamboo shoots, bell peppers and basil leaves in coconut green curry. Spicy.

Udon noodle, string bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry. Spicy.

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashew nuts in our flavorful chef’s sauce.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

Stir fried jasmine rice, egg, crabmeat jumbo lump, celery, carrots, and green peas in our flavorful chef’s sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce. Spicy.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce. Spicy.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Spicy.

Potatoes, onions, carrots and Thai herb in yellow curry sauce. Spicy.

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce. Spicy.

Fresh pineapple, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce. Spicy.

Bottle. Must be 21 to Purchase.

Bottle. Must be 21 to Purchase.

Bottle. Must be 21 to Purchase.

Bottle. Must be 21 to Purchase.

Must be 21 to Purchase.

Bottle. Must be 21 to Purchase.

Bottle. Must be 21 to Purchase.

Bottle. Must be 21 to Purchase.