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Utahime Japanese Restaurant
Boiled soybeans in pod, sea salted.
Fried vegetable spring roll served with house sauce.
Japanese potstickers choice of pork or veg.
Crisp golden wonton filled with philly cream cheese served with house sauce.
Steamed shrimp dumpling wrapped with wonton skin.
Bites size, silken tofu, lightly battered, flash fried served with tempura sauce.
Fried octopus dumpling with katsu sauce and spicy mayo.
Fresh squid lightly battered in tempura flour and fried served with house sauce.
Served with house sauce.
Marinated chicken deep-fried to crispy perfection, served with wasabi yuzu and spicy mayo sauce.
Marinated tender beef.
Marinated tender chicken.
2 pieces shrimp and 4 pieces vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.
Soft shell crab lightly battered and fried. Served with house sauce.
Juicy baked hamachi kama (yellowtail collar) with lemon and wasabi yuzu sauce.
Beef, scallion with teriyaki sauce.
Deep fried shrimp with chef's sauce.
House sauce.
Seared and thinly sliced 7 pcs tuna with ponzu sauce.
Assorted thinly sliced 7 pcs sashimi.
Naruto style-fresh salmon, tuna, avocado and kani wrapped in a carved cucumber and served with house sauce.
Tofu, seaweed and scallions in soybean broth.
Shrimp, scallop, kani, miso broth and tofu seaweed.
Mushrooms, fried onions and scallions in clear beef broth.
Udon broth, tempura shrimp, chicken, poached egg, fish cake, vegetables.
Handcrafted noodles in miso base broth with chasiu pork, scallions, bean sprout, bok choy, egg and corn.
Handcrafted noodles in pork base broth topped with chasiu pork, egg, wood ear, bak choy, scallion, and nori seaweed.
Handcrafted noodles in soy sauce-based broth with chasiu pork, choy, egg and nori seaweed.
Udon broth, jumbo shrimp, sea scallop, squid, kani sticks, fish cake, and vegetables.
Fresh greens, grape tomatoes and sesame seeds served with ginger dressing.
Marinated seaweed, on bed of fresh greens.
Shredded kani, cucumber, scallion, masago, crunch with spicy mayo sauce.
Diced tuna, salmon and greens served with house dressing.
Choice of chicken, shrimp, steak or tofu. Fresh green, cucumber, seaweed, grape tomatoes, avocado, sesame seeds and shredded carrots. Served with ginger dressing and teriyaki sauce.
Japans pickled cucumber roll.
Kani, avocado and cucumber.
Asparagus, cucumber and avocado.
Shrimp tempura, avocado, cucumber and eel sauce.
Ebi shrimp, crunch, masago and scallion.
Seared salmon skin, scallion and cucumber with eel sauce.
Shrimp, lettuce and cucumber with mayo.
Tempura asparagus, cucumber and crunch.
Chicken tempura, avocado and cucumber with eel sauce.
Egg omelette, shiitake mushroom, eel with kani, kampyo and cucumber.
Smoke salmon, cream cheese and cucumber.
Eel and cucumber with eel sauce.
Eel and avocado with eel sauce.
Softshell crab, avocado and cucumber with masago eel sauce and spicy mayo.
Tuna, salmon, avocado with eel sauce and masago.
Tuna toro and scallions.
Blue crab meat with old bay seasonings and avocado.
Smoked salmon, kani, avocado, cucumber and cream cheese.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
18 pieces.
18 pieces.
32 pieces.
32 pieces.
12 pieces assorted sashimi, 6 pieces assorted sushi, rainbow roll, shrimp tempura roll and California roll.
16 pieces assorted sashimi, 8 pieces assorted sushi and choice of 2 signature rolls.
4 pieces asparagus sushi, vegetable roll and sweet potato roll.
3 pieces salmon sashimi, 3 pieces salmon sushi and salmon roll.
3 pieces tuna sashimi, 3 pieces tuna sushi and tuna roll.
6 pieces assorted sushi and 7 pieces assorted sashimi.
4 pieces assorted sashimi, 8 pieces assorted sushi and romantic roll.
8 pieces assorted sushi, 6 pieces assorted sashimi and house roll.
In: asparagus, cucumber, kampyo, and sweet potato. Out: shitake mushroom and avocado with mango sauce.
In: kani, avocado and cucumber. Out: tuna with mango sauce.
In: kani, avocado, cucumber. Out: tuna, salmon, red snapper, white tuna.
In: chicken tempura and mango. Out: spicy kani, slices of mango with mango sauce.
In: spicy tuna, yellowtail, and asparagus. Out: salmon, avocado and masago.
In: salmon, white tuna, avocado, cream cheese dipped in tempura batter than flash-fried. Out: masago, scallion with spicy mayo and eel sauce.
In: shrimp tempura and mango. Out: spicy salmon and crunch with eel and spicy mayo sauce.
In. spicy tuna, jalapeno and red snapper. Out: eel with eel sauce.
Raw. In: blue crab meat, cucumber, and kani. Out: spicy tuna, avocado, red snapper with spicy mayo and eel sauce.
In: spicy tuna, avocado, and jalapeno. Out: white tuna, salmon, jalapeno with wasabi tobiko and wasabi mayo.
In: shrimp tempura and spicy kani. Out: spicy crunchy tuna red tobiko, mango on top with spicy mayo and eel sauce.
In: shrimp tempura and spicy tuna. Out: blue crab salad with spicy mayo and eel sauce.
In: shrimp tempura, avocado, cucumber, kani and cream cheese. Out: spicy mayo and eel sauce.
In: spicy kani, shrimp, mango, jalapeno, avocado and lettuce. Out: wrapped in soy paper and mango sauce.
In: Shrimp tempura, cucumber, kani, avocado. Out: soy paper with eel sauce.
In: fried scallop, crawfish salad, and avocado. Out: wrapped in soy paper with spicy mayo and eel sauce.
Raw. In: deep-fried spicy tuna with avocado. Out: spicy salmon, jalapeno, masago with spicy mayo and eel sauce.
In: shrimp temp, spicy tuna and cream cheese. Out: spicy kani, jalapeno with sriracha sauce.
Raw. In: shrimp tempura and avocado. Out: whole eel, red tobiko with eel sauce.
In: deep fried spicy tuna, jalapeno and creamy cheese. Out: seared filet Mignon, jalapeno with spicy mayo and sriracha sauce.
With black rice. In: lobster tempura and avocado. Out: lobster salad, seared peppered tuna, black tobiko with wasabi mayo, and eel sauce.
In: kani and eel. Out: seared smoked salmon, avocado, cream cheese with spicy mayo and eel sauce.
Super white tuna.
Chu-toro.
O-toro.
Sake.
Sake toro.
Hamachi.
Hamachi toro.
Masago.
Tobiko.
Ikura.
White Fish.
White fish. Izumitani.
White fish. Saba.
White fish. Suzuki.
White fish.
White fish. Madai.
Kani.
Hokkigai.
Ebi.
Hotate.
Ika.
Inari.
Tamago.
Unagi.
Tako.
Raw.
Lobster, scallop and shrimp.
Filet, lobster, shrimp and chicken.
9 pieces assorted vegetable.
5 pieces white meat and 5 pieces assorted vegetables.
5 pieces shrimp and 5 pieces assorted vegetable.
2 pieces shrimp, 2 pieces scallop, 2 pieces kani sticks, lobster 5 pieces assorted vegetables.
3 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shumai and 3 piece crab Rangoon.
3 pieces tuna sashimi, 3 pieces salmon sashimi, 4 pieces sushi, shrimp tempura roll and kani salad.
4 pieces tuna sashimi, 4 pieces salmon sashimi, house roll, salmon avocado hand roll and seaweed salad.
Choice of chicken, beef or shrimp. 2 pieces shrimp and 3 pieces veg. tempura, 3 pieces shumai and California roll.
Choice of chicken or pork. 2 pieces shrimp and 3 pieces veg. tempura, 3 pieces shumai and California roll with katsu sauce.
Pure buckwheat noodles and stir fry veg.
Thick white wheat noodles and stir fry vegetables.
Rice noodles, shredded vegetables and egg stir fry with curry sauce. A Southeast Asian favorite.
9 pieces eel served over a bed of sushi rice, garnished with Japanese pickled cucumber.
12 pieces assorted sashimi served over a bed of sushi rice.
12 pieces tuna sashimi served over a bed of sushi rice,
4 pieces.
4 pieces.
6 pieces.
6 pieces.
1 piece.
Raw.
Raw.
5 piece assorted sushi and California roll.
4 piece assorted sashimi, 4 piece assorted sushi and California roll.
10 piece assorted sashimi.
10 piece assorted sashimi over sushi rice.
Chicken katsu or pork katsu.
Shrimp: 2 pcs and 3 assorted vegetables or chicken: 3 pcs and 3 assorted vegetables.
Slices of banana lightly battered and flash fried with honey drizzle and scoop of vanilla ice cream.
Flavored ice cream wrapped in pound cake and deep fried to perfection.
Menu for Utahime Japanese Restaurant provided by Allmenus.com
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