Hops Grill & Brewery

A warm blend of spinach, artichoke hearts, cream sauce and cheeses. Served with corn chips.

Fresh, warm and seasoned home-style potato chips topped with creamy Bleu cheese fondue, bleu cheese crumblesand chives.

Hops' Signature Item. A crispy-crust pizza topped with creamy spinach and artichokes melted Monterey Jack and Parmesan cheeses.

New Hops' Menu Item. Traditional, oversized soft pretzels served with our signature house beer cheese dipping sauce.

Enjoy tortilla chips, meaty chili, Monterey Jack and Cheddar cheeses, fresh jalapenosand tomatoes with fresh salsa.

Asian pork dumplings seared golden brown in ale and served with Szechwan dipping sauce.

Served with celery and bleu cheese dressing. Traditional Buffalo, Honey Barbeque, Teriyaki.

A bottomless serving of fresh chips and salsa.

Hops' Signature Item. Seasoned, grilled shrimp served on toasted garlic panini bread with spicy Jamaican Walker's Wood sauce.

Crispy golden brown onion rings served with our chile horseradish sauce.

Two 8 Ounces pork chops, lightly seasoned, grilled and finished with a mushroom Marsala sauce.

One chicken breast topped with sauteed onions, Jack cheese and mushroom Marsala sauce. Served with mashed potatoes and choice of vegetables.

A wedge of iceberg lettuce with bleu cheese dressing and crumbles, bacon and diced tomato.

Hops' Signature Item. Golden fried chicken on mixed field greens with fresh Roma tomatoes, avocado, bacon, Monterey Jack and cheddar. Served with your choice of dressing. Also available with grilled chicken.

Smothered in Swiss and Parmesan cheeses and topped with crusty panini. Crock.

Hops' Signature Item. Made with chunks of potato, onionand bacon, topped with cheese, more baconand chives.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.

Creamy chowder loaded with sweet clams and chunks of potato. Crock.

A hearty blend of ground beef, tender pinto beans, jalapenos, tomatoes and seasonings topped with Monterey Jack, cheddar and chives. Crock.

Hops' house salad lettuce blend topped with grilled chicken and served with avocado, egg, bacon, bleu cheese crumbles, cucumbers, tomatoes, red onions and your choice of dressing.

Half of The Hops' Club with your choice of soup, side House or Caesar salad.

A chicken breast, basted with Barbeque sauce, topped with Monterey Jack cheese, mayo, bacon, tomato and lettuce.

New Hops' Menu Item. Topped with bacon, Cheddar cheeseand a fried egg. Includes mayo, lettuce, tomatoand pickle.

Hops' Signature Item. Tender corned beef, Swiss cheese, sauerkrautand Thousand Island dressing on New York-style rye bread.

Topped with sliced cucumber, Monterey Jack cheese and fresh avocado and served with a side of Thousand Island dressing. Includes lettuce, tomato and pickle.

Seasoned, grilled and topped with Bleu cheese crumbles, lettuce and tomato.

Topped with cheddar, lettuce, tomato, pickleand onion.

Topped with bacon, Monterey Jack and Cheddar cheeses, Barbeque sauce and red onion.

Roasted turkey, Cheddar, bacon, honey mustard, lettuce and tomato on multi-grain bread.

New Hops' Menu Item. Served on New York-style rye bread and covered in sauteed onions and Swiss cheese. Includes pickle.

Half of The Hops' Club with your choice of soup, side House or Caesar salad.

A 14 Ounces centercut USDA New York strip steak seasoned and grilled to order.

A 16 Ounces, well-marbled, bone-in USDA ribeye, seasoned and grilled the way you like it.

Hops' Signature Item. USDA Brewmaster, marinated in a tropical blend of pineapple, soy and ginger.

Our 9 Ounces center-cut USDA Brewmaster plus a full skewer of our Walker's Wood shrimp.

Hops' Signature Item. The ultimate surf and turf joins together our delicious 9 Ounces USDA Brewmaster and a 4 Ounces, beersteamed North Atlantic lobster tail, brushed with butter. Served with lemon and drawn butter.

Hops' Signature Item. Our flavorful signature, hand-cut, aged USDA top sirloin, seasoned and grilled to order.

Hops' Signature Item.. The most tender of all steaks. A 7 Ounces USDA tenderloin, seasoned and flame-grilled to order.

All day! 9 Ounces Original.

Two 8 Ounces pork chops, lightly seasoned, grilled and finished with a mushroom Marsala sauce.

Two chicken breasts topped with sauteed onions, Jack cheese and mushroom Marsala sauce. Served with mashed potatoes and choice of vegetables.

Savor our 4 Ounces beer-steamed lobster tails brushed with butter and served with lemon, drawn butter, baked potato and seasonal vegetables.

Seasoned and topped with sauteed onions and mushroom Marsala sauce. With mashed potatoes and choice of vegetables.

Grilled chicken, cheddar and Monterey Jack in a flour tortilla. Topped with meaty chili, diced tomatoes and sour cream. With black beans and rice.

3 lightly beerbattered cod fillets, served with french fries and tartar sauce.

Golden fried strips of chicken with honey mustard sauce, Pub Chips or french fries.

Hops' Signature Item. Grilled shrimp and Atlantic salmon with spicy Jamaican Walker's Wood sauce, rice and seasonal vegetables.

Tender, hickory-smoked, basted with Barbeque sauce and grilled. Served with french fries.

Lightly seasoned and grilled salmon fillet with a lemon butter sauce, rice and seasonal vegetables.

A grilled chicken breast and a skewer of shrimp atop linguine, tossed with garlic, basil, fresh broccoli, Parmesan cheese and a light cream sauce.

A grilled chicken breast atop linguine, tossed with garlic, basil, fresh broccoli, Parmesan cheese and a light cream sauce.

Hops' Signature Item.. 2 chicken breasts marinated in pineapple, soy and ginger, on a bed of rice with seasonal vegetables.

Fresh-baked meatloaf, grilled and topped with a rich mushroom Marsala sauce. With mashed potatoes, Texas toast and choice of vegetables.

A skewer of shrimp atop linguine, tossed with garlic, basil, fresh broccoli, Parmesan cheese and a light cream sauce.

Hops' Signature Item.. 2 skewers of grilled shrimp served on toasted garlic panini bread with spicy Jamaican Walker's Wood sauce, rice and seasonal vegetables.

A thick wedge of cheesecake topped with mixed sugared berries.

Creamy, light and tangy, baked in a graham cracker crustand topped with whipped cream.

Two rich and gooey chocolate brownies baked with toasted pecans and served with Vanilla bean ice cream.