Bertucci's - CLOSED

Brick oven-roasted peppers zucchini artichokes olives prosciutto fresh asparagus broccoli fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette.

A taste of Bertucci's - Mozzarella Fritta Tsucan Chicken Wings Polpette and Tomato Bruschetta.

Breaded mozzarella pan-fried in extra virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of Romano cheese.

North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce.

Our artichoke spread blended with mozzarella Asiago and romano cheeses then oven-baked to perfection.With crispy homemade flatbread brushed with flavored oil and grated romano cheese.

Our savory roasted tomato sauce topped with goat cheese and baked in our brick oven. Served with crispy homemade flatbread brushed with flavored oil and grated romano cheese.

Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese.

Tender shrimp simmered in a light garlic cream sauce served over a grilled crostini.

A Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled juicy and crispy.

Grilled crostini topped with plum tomatoes garlic and fresh basil.

Crisp romaine lettuce tossed with garlic croutons and Bertucci's own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request.

Slices of tender grilled salmon chicken or steak on a mix of chopped romaine and iceberg lettuce cucumbers zucchini onions green peppers plum tomatoes and Romano cheese tossed with a gorgonzola cheese dressing. Garnished with a cilantro pesto sauce.

Mixed leaf lettuce grape tomatoes cucumbers red onions black olives and Romano cheese.

Your choice of plain with grilled chicken grilled salmon or grilled sliced steak on a mix of field greens tossed with grape tomatoes carrots cucumbers green peppers red onions olives shaved cheese and baslamic vinaigrette.

Baby field greens tossed with balsamic vinaigrette grape tomatoes roasted olives and red onions.

Our salad Vivaldi topped with grilled chicken and roasted Portobello mushrooms.

Grape tomatoes and fresh mozzarella mixed with extra virgin olive oil and herbs over a bed of baby field greens tossed with balsamic vinaigrette.

Your choice of grilled chicken breast salmon fillet or grilled sliced steak on top of a bed of spinach grape tomatoes red onions shredded Romano cheese and balsamic vinaigrette.

You choice of soup and either Insalata or Caesar salad.

A hearty soup with rice spinach tomatoes and sausage.

A true Italian ministrone thick with white beans pasta and a variety of seasonal vegetables.

Ask for today's available flavor.

Tri-colored cheese tortellini with chicken cream ricotta mozzarella and Romano brick oven-baked and sprinkled with diced plum tomatoes.

Eggplant layered with tomato sauce provolone and grated Romano. Served with a choice of soup or Insalata.

Classic Alfredo sauce tossed with fettucine chicken and tender asparagus.

Home-style ravioli stuffed with a blend of ricotta Parmesan Romano and Fontina. Topped with tomato sauce and fresh basil.

Handmade layers of pasta chunky meat sauce ricotta and shredded mozzarella baked to perfection in the brick oven.

Home-style ravioli stuffed with sweet North Atlantic lobster in a cream sauce with roasted garlic and diced tomatoes.

Roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce.

Sliced chicken broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce.

Tender shrimp blended with tomatoes and cream capers and a hint of hot pepper. Tossed with spaghetti.

Brick oven roasted meatballs simmered with your choice of Pomodoro or Bolognese sauce.

A trio of Bertucci's favorites -- Chicken Parma Fettuccine Alfredo with Asparagus and Rigatoni Abruzzi. Served with a side Insalata or a cup of soup.

A combination plate with 6oz of sliced flat iron steak grilled and a grilled lemon-thyme chicken breast over diced Tuscan tomatoes. Served with fresh asparagus and red skin mashed potatoes.

8 oz. center-cut beef tenderloin grilled to order flavored with herbed butter and a Chianti sauce. Served with red skin mashed potatoes and fresh asparagus.

Grilled chicken breasts drizzled with a balsamic glaze. Served with string beans and red skin mashed potatoes.

A grilled fillet cooked with lemon butter and fresh herbs. Served with string beans and red skin mashed potatoes.

Norwegian salmon fillet brick oven roasted with white wine lemon and caper sauce on a bed of wilted baby spinach.

Baby cod shrimp scallops and mussels with plum tomatoes and a baked crostini. Served with a side of insalata or a cup of soup.

Baby cod with flavored oil breadcrumbs dices tomatoes and fresh herbs baked in the brick oven. Served with a side Insalata or a cup of soup.

Bertucci's favorite dough filled with tender scallops shrimp roasted tomato sauce tomatoes shaved cheese an oregano. Topped with fresh thyme and then baked to perfection in the brick oven.

Breaded cutlets topped with our distinctive Pomodoro sauce fresh basil and melted provolone. Served over spaghetti.

Two tender chicken filets with mushrooms sauteed in a marsala wine sauce finished with parsley. Served with sauteed spinach and a side of pasta.

Fresh lemon capers white wine Romano and fresh herbs atop tender chicken scaloppine. Served with a side of pasta.

Our inspired rendition of the classic chicken parmigiana. Chicken breasts topped with Pomodoro sauce fresh basil and melted provolone. Served over spaghetti.

Your choice of grilled chicken breast shrimp or vegetables atop Bertucci's famous dough filled with our roasted eggplant zucchini peppers garlic artichokes carmelized onions roasted tomato sauce and goat cheese. Baked to perfection in the brick oven.

Pepperoni chunky tomato sauce and extra mozzarella cheese.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Pepperoni italian sausage mushrooms peppers onions tomato sauce and mozzarella cheese.

We top each quarter of our pepperoni pizza with a different topping - sweet italian sausage meatballs rosemary ham and chicken.

Sweet Italian sausage with ricotta cheese tomato sauce and mozzarella cheese.

Tender shrimp with garlic crush red pepper fresh herbs diced plum tomatoes mozzarella and lemon pepper cream sauce.

A white pizza with prosciutto carmelized onions and lemon pepper cream sauce.

The traditional neapolitan pizza. Crush roma tomatoes fresh mozzarella extra romano and fresh basil.

White pizza with mozzarella cheese roasted artichoke spread sausage and fresh thyme topped with shaved cheese.

Roastd Portabello mushrooms roasted eggplant fire-roasted peppers tomato sauce mozzarella cheese and fresh basil.

Scallop pizza with roasted garlic mozzarella cheese fire-roasted peppers and lemon pepper cream sauce.

Roasted zucchini and fresh mozzarella with roasted tomato sauce.

Fresh mozzarella prosciutto and arugula topped with a drizzle of balsamic nectar.

Add up to three ingredients from our pizza toppings to a romano ricotta and mozzarella filling. Garnished with Pomodoro sauce and grated cheese.

Freshsly prepared red skin mashed potatoes.

A delightful combination gently sauteed with roasted garlic butter sacue and sprinkled with cheese.

Fresh crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated romano cheese.

Tender asparagus with a touch of butter and romano cheese.

Sauteed with a touch of butter.

Brick oven roasted peppers artichokes zuchini eggplant broccoli diced tomatoes and roasted garlic.

Creamy mascarpone cheesecake with a crispy biscotti crust and a touch of caramel on top. Drizzled with raspberry sauce.

The italian classic. Espresso and rum-soaked cake

Vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served with a dollup of whipped cream and chocolate sauce. ITEM NOT RECCOMENDED FOR DELIVERY.

An irresistable dark chocolate cake stacked high with layers of rich and creamy bittersweet chocolate filling and topped with a delicate chocolate glaze. Finished with whipped cream.

Rich and creamy bittersweet chocolate mousse finished with whipped cream.

Warm homeade tart with appleas cranberries and honey. Baked golen brown and sprinkled with powdered sugar.

Warm homemade tart filled with organic chocolate hazelnut spread. baked golden brown and sprinkled with powdered sugar.

Serves 6-8. Spicy wings marinated in lemon and rosemary. Grilled juicy and crispy.

Serves 6-8. Brick oven-roasted peppers zucchini artichokes olives prosciutto fresh asparagus broccoli fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette.

Serves 6-8.

Serves 6-8.. Freshly prepared red skin mashed potatoes.

Serves 6-8. Brick oven roasted peppers artichokes zuchini eggplant broccoli diced tomatoes and roasted garlic.

Serves 6-8. A delightful combination gently sauteed with roasted garlic butter sacue and sprinkled with cheese.

Serves 6-8. Fresh crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated romano cheese.

Serves 6-8. Sauteed with a touch of butter.

Serves 6-8. Tender asparagus with a touch of butter and romano cheese.

Serves 6-8. Brick oven roasted meatballs.

Serves 6-8. Brick oven roasted meatballs simmered in Pomodoro sauce.

Serves 6-8. Brick oven roasted meatballs simmered in Bolognese sauce.

Serves 6-8. Tender shrimp blended with tomatoes and cream capers and a hint of hot pepper. Tossed with spaghetti.

Serves 6-8. Home-style ravioli stuffed with a blend of ricotta Parmesan Romano and Fontina. Topped with tomato sauce and fresh basil.

Serves 6-8. Home-style ravioli stuffed with a blend of ricotta Parmesan Romano and Fontina. Topped with tomato sauce and fresh basil.

Serves 6-8.. Home-style ravioli stuffed with sweet North Atlantic lobster in a cream sauce with roasted garlic and diced tomatoes.

Serves 6-8. Roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce.

Serves 6-8. Sliced chicken broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce.

Serves 6-8. 8 oz. center-cut beef tenderloin grilled to order flavored with herbed butter and a Chianti sauce. Served with red skin mashed potatoes and fresh asparagus.

Serves 6-8. A combination plate with 6oz of sliced flat iron steak grilled and a grilled lemon-thyme chicken breast over diced Tuscan tomatoes. Served with fresh asparagus and red skin mashed potatoes.

Serves 6-8. A grilled fillet cooked with lemon butter and fresh herbs. Served with string beans and red skin mashed potatoes.

Serves 6-8. Grilled chicken breasts drizzled with a balsamic glaze. Served with string beans and red skin mashed potatoes.

Serves 6-8. Two tender chicken filets with mushrooms sauteed in a marsala wine sauce finished with parsley. Served with sauteed spinach and a side of pasta.

Serves 6-8. Fresh lemon capers white wine Romano and fresh herbs atop tender chicken scaloppine. Served with a side of pasta.

Serves 6-8. Our inspired rendition of the classic chicken parmigiana. Chicken breasts topped with Pomodoro sauce fresh basil and melted provolone. Served over spaghetti.

Serves 6-8. Our salad Vivaldi topped with grilled chicken and roasted Portobello mushrooms.

Serves 6-8. Mixed leaf lettuce grape tomatoes cucumbers red onions black olives and Romano cheese.

Serves 6-8. Grape tomatoes and fresh mozzarella mixed with extra virgin olive oil and herbs over a bed of baby field greens tossed with balsamic vinaigrette.

Serves 6-8. Crisp romaine lettuce tossed with garlic croutons and Bertucci's own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request.

Serves 6-8. Slices of tender grilled salmon chicken or steak on a mix of chopped romaine and iceberg lettuce cucumbers zucchini onions green peppers plum tomatoes and Romano cheese tossed with a gorgonzola cheese dressing. Garnished with a cilantro pesto

Serves 6-8. Your choice of grilled chicken breast salmon fillet or grilled sliced steak on top of a bed of spinach grape tomatoes red onions shredded Romano cheese and balsamic vinaigrette.

Serves 6-8. Your choice of plain with grilled chicken grilled salmon or grilled sliced steak on a mix of field greens tossed with grape tomatoes carrots cucumbers green peppers red onions olives shaved cheese and baslamic vinaigrette.

Served with family style Insalata. 2 Americano 2 Bella Italiano 2 Pollo Parma 2 Sausage and Pepper and 2 Grilled Sliced Steak.

Serves 6-8

Serves 6-8

Serves 6-8

Serves 6-8

Grilled chicken breast tomatoes baby field greens and basil mayo.

Breaded chicken breast with Pomodoro sauce fresh basil and melted provolone.

Grilkled Portabello mushroom with fresh mozzarella tomatoes baby field green and basil mayo.

Grilled sweet Italian sausage with Pomodoro sauce and our own brick oven-roasted peppers.

Grilled sliced steak carmelized onions tomatoes and basil mayo.

Marinated chicken breast with oven-roasted zucchini fresh tomato and provolone cheese. Complimented by a pesto garnish.

Fire-roasted eggplant Pomodoro sauce fresh basil mozzarella and provolone cheeses.

Brick oven-roasted meatballs with Pomodoro sauce and provolone cheese.

Our inspired rendition of the classic chicken parmigiana. Chicken breasts topped with Pomodoro sauce fresh basil and melted provolone.

Fresh lemon capers white wine Romano and fresh herbs atop tender chicken scaloppine.

Classic Alfredo sauce tossed with fettucine chicken and tender asparagus.

Roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce.

Home-style ravioli stuffed with a blend of ricotta Parmesan Romano and Fontina. Topped with tomato sauce and fresh basil.

Brick oven roasted meatballs simmered with your choice of Pomodoro or Bolognese sauce.

Sliced chicken broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce.