Muhazi ikiyaga is one of our two dark roast coffees, from the coffee villages farmer cooperative in the gatsibo district of Eastern Rwanda. This region is characterized by a large lake and surrounding wildlife, lending deep notes of chocolate, caramel, and earthiness to the beans.

From the nyamasheke district in the southwest corner of Rwanda comes kivu lake, a dark roast coffee with notes of chocolate, jasmine, blackberriesand herbs.

Akagera cocamu comes from a cooperative in the kirehe district in the Eastern province of Rwanda. With a syrupy, honey-sweet body, cinnamon spiciness that comes out strong in both pour-overs and espresso and notes of caramel and chocolate, this is definitely one of our most recommended coffees.

Hailing from the Northwest corner of Rwanda, in the mountain region of virunga, virunga is a deliciously spiced coffee perfect for espresso, for pour-over/drip. Tasting notes for this region include mixed fruit and caramel, with a clear brightness and the body and flavor of the country's smoothest honey.

Currently our only non-rwandan offering, decaf ethopia is a light-bodied, juicy coffee from the sidamo region of Ethiopia. This coffee is dark-roasted and offers a sweet, floral aftertaste that works well for both drip coffee and espresso.